Bachelor’s Degree in Tourism

Lukuvuosi 2020 - 2021

Academic English 1 BC00BX79-3002 01.08.2020-31.12.2020 3 op (ATA20S, ...) +-
Opintojakson osaamistavoitteet

Students will improve their oral and written communication skills and academic vocabulary. In written communication, the focus will be on academic writing and in oral communication, formal English language usage.

Opintojakson sisältö

Genres of academic English
Academic style and structures
Paraphrase and summary
Avoiding plagiarism: referencing
Academic presentations

Arviointikriteerit

Kiitettävä

The student can use the features of formal and academic writing systematically and reflectively. His/her grammar usage is impeccable. The student can write a text according to the features of academic writing with fluency using varied and appropriate vocabulary, and correctly referenced academic sources. The student has an extensive academic vocabulary. The student is able to communicate fluently in both writing and speaking while demonstrating an awareness of formal academic style.

Hyvä

The student can identify and apply the features of academic writing fairly consistently. The student is able to use grammar correctly although some errors might occur. The student can write a text according to the main features of academic writing with relative fluency, using a variety of vocabulary and sources that are mainly referenced correctly. The student has a good command of academic vocabulary. The student is able to communicate clearly in writing and orally without reading directly from a text.

Tyydyttävä

The student can recognize and name the features of academic writing. However, the student's language usage may be inconsistent with the norms of standard English and academic writing and basic errors in style, grammar, pronunciation, and intonation occur. The student can write an understandable and logical text with appropriate content using some academic concepts of his/her field. The student is able to communicate the main ideas of a topic in writing and orally.

Opettajan/vastuuhenkilön nimi

Kaisa Enticknap-Seppänen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA20S
- ASL20S
- LBE20S
- LBI20S
Vastuuyksikkö

Business

Opettaja(t)

Kaisa Enticknap-Seppänen

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Accommodation Services AT00BH27-3004 26.10.2020-31.12.2020 5 op (ATA20S) +-
Opintojakson osaamistavoitteet

The students will be able to describe accommodation operations in Finland and worldwide and explain the different forms of accommodation. They will understand the internal and external operational environment of accommodation operations and will master the main duties and tasks associated with working in the accommodation business.

Opintojakson sisältö

The history of accommodation as a business
Forms of accommodation business
The operational environments of accommodation
Housekeeping
Digital business and marketing
Reservation/booking software and systems
Yield Management

Arviointikriteerit

Kiitettävä

The students are able to extensively describe and analyse the main features and phases of the history of accommodation in Finland and worldwide to this day. They are able to explain in depth different forms of accommodation while being able to analyse the accommodation operational environment. They are able to use hotel reservation software independently and extensively and have extensively mastered the comprehensive principles of housekeeping. The students are able to work as members of a group to further and develop the work of the team and they are able to apply theoretical knowledge in practice.

Hyvä

The students are able to describe in depth the main features and phases of the history of accommodation in Finland and worldwide to this day. They are able to explain extensively different forms of accommodation and describe the accommodation operational environment. They are able to use hotel reservation software independently and have mastered the principles of housekeeping well. The students are able to work as members of a group to achieve common goals and they are able to justify their work according to professional ethical principles.

Tyydyttävä

The students are able to describe to a satisfactory degree, the main features and phases of the history of accommodation in Finland and worldwide to this day. They are able to explain to some degree, the different forms of accommodation and describe the accommodation operational environment. They are able to use the main functions of hotel reservation software and have satisfactorily mastered the principles of housekeeping. The students are able to work as members of a group taking others into account and they are able to work according to professional ethical principles.

Opettajan/vastuuhenkilön nimi

Arto Heikkinen

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

26.10.2020 - 31.12.2020
Ryhmä(t)
- ATA20S
Vastuuyksikkö

Business

Opettaja(t)

Arto Heikkinen

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Adventure Tourism Project II AM00BH22-3002 01.08.2020-31.12.2020 5 op (ASL18S, ...) +-
Opintojakson osaamistavoitteet

Opiskelija osaa suunnitella, toteuttaa ja arvioida turvallisia elämysaktiviteettituotteita erilaisille asiakkaille erilaisiin olosuhteisiin alakohtaisia kompetensseja hyödyntäen.

Opintojakson sisältö

Elämysaktiviteettien tapahtuma tai tuotekehitysprojekti ja/tai työskentely yrityksessä tai hankkeessa

Lisätiedot

Opetuskieli: Englanti/Suomi
Raportointikieli: englanti.
Raportoinnissa kieltenopetuksen tuki (0,5 op)
Toteutus osin/kokonaan yhdessä suomenkielisen matkailu-ryhmän kanssa

Opettajan/vastuuhenkilön nimi

Peter Stricker

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ASL18S
- ATA18S
- AMA18S
- ALK18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Peter Stricker, Arto Heikkinen, Niko Kuusela, OPE_Matkailu_1 OPE_Matkailu_1

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Business Mathematics BC00BY14-3001 01.01.2021-31.07.2021 3 op (ATA20S, ...) +-
Opintojakson osaamistavoitteet

To provide students with a sound command of business mathematics skills and the ability to apply them in different areas of business life

Opintojakson sisältö

Review of the basic mathematical operations needed in business mathematics
Percentage calculation and its economic applications
Simple interest calculation and its applications
Compound interest
Credit

Opettajan/vastuuhenkilön nimi

Ari Teirilä

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- ATA20S
- ASL20S
Vastuuyksikkö

Business

Opettaja(t)

Ari Teirilä

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Business Mathematics BC00BX82-3001 01.01.2021-31.07.2021 5 op (LBE20S, ...) +-
Opintojakson osaamistavoitteet

To provide students with a sound command of business mathematics skills and the ability to apply them in different areas of business life

Opintojakson sisältö

Review of the basic mathematical operations needed in business mathematics
Percentage calculations
Index numbers
Simple interest calculation and its applications
Compound interest calculations and its applications
Credit and loans
Investments

Arviointikriteerit

Kiitettävä

Approximately 90-100 % of maximum points in exam.

Hyvä

Approximately 66-90 % of maximum points in exam Students know how to apply calculation principles to basic cases.

Tyydyttävä

Approximately 50-65 % of maximum points in exam; Students know how to calculate basic calculations.

Opettajan/vastuuhenkilön nimi

Ari Teirilä

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- LBE20S
- LBI20S
Vastuuyksikkö

Business

Opettaja(t)

Ari Teirilä

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Business Operations BC00BX80-3001 01.08.2020-31.12.2020 5 op (ATA20S, ...) +-
Opintojakson osaamistavoitteet

The students will adopt an entrepreneurial attitude, learn to understand fundamental business concepts and processes and the significance of business operations in society. The students will also be able to describe the basic functions of a company and understand the basics of running a profitable business.

Opintojakson sisältö

The significance of business operations in society
External and internal entrepreneurship
Business concept and idea
Basic business model and processes
Stakeholders and networking
Company forms
Marketing and customer oriented working methods
Business profitability

Arviointikriteerit

Kiitettävä

The students are able to use business concepts extensively and combine them.
The students are able to analyse, compare, and critically assess their own business competence and business practices using acquired knowledge. They can work as a group advancing and developing the group's activities.

Hyvä

The students are able to describe and give reasons for business and entrepreneurial practices. They are able to work independently according to existing knowledge and guidelines and can apply business methods and models in business operations. The students are able to work as group to achieve common goals and to justify their activities according to professional ethical principles.

Tyydyttävä

The students are able to define and use fundamental business concepts in accordance with professional ethical principles.

Opettajan/vastuuhenkilön nimi

John Wideman

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA20S
- ASL20S
- LBE20S
- LBI20S
Vastuuyksikkö

Business

Opettaja(t)

John Wideman, OPE_Matkailu_1 OPE_Matkailu_1

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Customer Contacts AT00BY82-3001 01.08.2020-31.12.2020 5 op (ATA20S) +-
Opintojakson osaamistavoitteet

The students will be able to develop their skills in dealing with customers in different work based customer service situations. They will learn to perceive the customer service path from the point of view of the customer. The students will understand the significance of sales as a part of customer service

Opintojakson sisältö

How the service system is structured
Customer service: sales, guiding and advising
Planning a customer-oriented service process
Customer service blueprinting and service design basics

Opettajan/vastuuhenkilön nimi

Jan Mitts

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA20S
Vastuuyksikkö

Business

Opettaja(t)

Jan Mitts

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Event Management AT00BH32-3003 01.08.2020-31.12.2020 5 op (ATA19S) +-
Opintojakson osaamistavoitteet

The students will perceive how events are integrated into tourism and their regional significance. They will be familiar with different types of events. The students will gain an understanding of why events are instrumental from the perspective of the event manager and can apply this knowledge in practice. They will be able to plan functions linked to organising an event taking into account the opportunities provided by versatile operational environments. They will gain the knowledge and skills to adopt an active role in organising an event.

Opintojakson sisältö

Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event

Lisätiedot

This course is partly delivered online and partly integrated into events

Opettajan/vastuuhenkilön nimi

Annamaija Juntunen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA19S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Annamaija Juntunen, Helka Leimu-Pelkonen

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Finnish (only international students) AT00BJ07-3002 01.08.2020-31.12.2020 5 op (ATA18S) +-
Opintojakson osaamistavoitteet

International students take part in this course: Finnish for Foreigners

Opettajan/vastuuhenkilön nimi

Katja Salminen

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Katja Salminen

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Finnish for Foreigners 1 BC00BX94-3001 01.08.2020-31.12.2020 5 op (ATA20S, ...) +-
Opintojakson osaamistavoitteet

Students will be able to communicate on a day to day basic in Finnish and will get to know Finland: the country, its society, people, language and culture.

Opintojakson sisältö

Pronunciation, reading and conversation practice.
Basic vocabulary and phrases used in simple everyday communication.

Arviointikriteerit

Kiitettävä

The student can speak satisfactory Finnish in short conversations about everyday life. The Student is able to identify necessary information in short texts and in spoken language.

Hyvä

The student understands topics of conversations he/she is involved in. He/she can answer questions in short phrases. The Student can read short texts, F.e. signs or advertisements of his/her interest.

Tyydyttävä

Students can form comprehensible sentences using standard Finnish and recognize numerals in their basic form and can converse using simple questions and answers.

Opettajan/vastuuhenkilön nimi

Foroogh Haratian

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA20S
- ASL20S
- LBE20S
- LBI20S
Vastuuyksikkö

Business

Opettaja(t)

Foroogh Haratian

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Finnish for Foreigners 2 BC00BX95-3006 01.01.2021-31.07.2021 5 op (ATA19S, ...) +-
Opintojakson osaamistavoitteet

The student will develop his/her Finnish communication skills acquired during the previous course

Opintojakson sisältö

Vocabulary and phrases needed in Studying and working life, own health care as well as living and running errands in Finnish.

Arviointikriteerit

Kiitettävä

The Student can follow conversations about familiar topics and understand the main idea of F.e. TV news. He/she gets along in simple social and service situations. The Student can write short notes and use basic grammar adequately.

Hyvä

The Student understands simple spoken and written messages, F.e. Questions, Requests or Prohibitions. He/she can follow slow conversations about familiar topics. The Student can recognize essential information in short Texts. He/she is able to communicate in day to day situations in written Finnish, F.e. e-mail, personal data.

Tyydyttävä

The Student understands and can shortly respond to simple Questions about personal topics. He/she can follow slow conversations with support. The Student can read short Texts in clear and familiar Contexts. He/she can write short Texts using basic vocabulary and phrases.

Opettajan/vastuuhenkilön nimi

Tuula Rajander

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- ATA19S
- ATA20S
- ASL20S
Vastuuyksikkö

Business

Opettaja(t)

Tuula Rajander

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Finnish for Foreigners 2 BC00BX95-3002 01.01.2021-31.07.2021 5 op (LBE20S, ...) +-
Opintojakson osaamistavoitteet

The student will develop his/her Finnish communication skills acquired during the previous course

Opintojakson sisältö

Vocabulary and phrases needed in Studying and working life, own health care as well as living and running errands in Finnish.

Arviointikriteerit

Kiitettävä

The Student can follow conversations about familiar topics and understand the main idea of F.e. TV news. He/she gets along in simple social and service situations. The Student can write short notes and use basic grammar adequately.

Hyvä

The Student understands simple spoken and written messages, F.e. Questions, Requests or Prohibitions. He/she can follow slow conversations about familiar topics. The Student can recognize essential information in short Texts. He/she is able to communicate in day to day situations in written Finnish, F.e. e-mail, personal data.

Tyydyttävä

The Student understands and can shortly respond to simple Questions about personal topics. He/she can follow slow conversations with support. The Student can read short Texts in clear and familiar Contexts. He/she can write short Texts using basic vocabulary and phrases.

Opettajan/vastuuhenkilön nimi

Tuula Rajander

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- LBE20S
- LBI20S
Vastuuyksikkö

Business

Opettaja(t)

Tuula Rajander

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Framework for Sustainable Adventure Tourism AM00BH16-3006 01.08.2020-31.12.2020 5 op (ATA19S, ...) +-
Opintojakson osaamistavoitteet

What kind of adventure tourist are you?
The course gives an answer to this question from different perspectives.
Students will gain academic knowledge needed in sustainable adventure tourism programs.
Upon completion of this course students can outline key characteristics of adventure and are able to discuss important aspects of the experience creation process. Students know about aspects concerning the adventure tourism industry supply and demand side. With risk being a core characteristic of adventure, the course will raise students' awareness for proper risk management. The main elements of sustainable adventure tourism business operations will be introduced.
Furthermore, the course gives an overview about adventure education. Students will comprehend stages in group development and can apply different leadership styles.

Opintojakson sisältö

key characteristics of adventure
experience creation process
adventure tourism industry supply and demand side
elements of sustainable adventure
adventure tourism business operations
adventure education
risk assessment and safety

Previously mentioned themes will be processed and deepened using current topical issues.

Lisätiedot

study language: English
online course

Opettajan/vastuuhenkilön nimi

Peter Stricker

Toteutustapa

Etäopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA19S
- ASL19S
- AMA19S
- ALK19S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Peter Stricker

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Virtuaaliosuus

5 op
Framework for Sustainable Wellbeing Tourism AM00BH09-3006 01.08.2020-31.12.2020 5 op (ATA19S, ...) +-
Opintojakson osaamistavoitteet

The students will be able to describe and explain the key concepts of wellbeing tourism as part of the wider field of health tourism. They will be able to identify wellbeing tourism networks. The students will be able to determine and define the main target groups and markets of wellbeing tourism in Finland and in a selected country of destination. They will be able to explain the pull factors of wellbeing tourism in Finland and they will possess in depth knowledge of key wellbeing tourism product themes and criteria.

Opintojakson sisältö

Concepts, forms and special features of wellbeing tourism
Wellbeing lifestyle, tourist motivation
Target groups and wellbeing markets
Wellbeing tourism products
Operational environment
Wellbeing tourism strategies
Finrelax product recommendations and criteria
Themes and spearheads of regional wellbeing strategy

Lisätiedot

This course is delivered in English and it is an online course.

Opettajan/vastuuhenkilön nimi

Marjukka Turunen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA19S
- ASL19S
- AMA19S
- ALK19S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Marjukka Turunen

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in Tourism
ICT and Business Applications BC00BX78-3001 01.08.2020-31.12.2020 5 op (ATA20S, ...) +-
Opintojakson osaamistavoitteet

Students should be able to select and use appropriate software to perform various business functions.
Students should be able to design appropriate formats for presenting data for different purposes and for a variety of business functions, e.g. word-processed documents, PowerPoint presentations and spreadsheet documents.
Students should be able to use Collaboration Tools for Teamwork and small Projects

Opintojakson sisältö

Introduction to Business Applications and Data Security
Basic functions of word processor software (MS Word)
Presentation graphics (MS Power Point)
Spreadsheets: sheets, formulas, functions and graphics (MS Excel)
Introduction to Collaboration Tools for Teamwork and small Projects

Arviointikriteerit

Kiitettävä

Students can solve demanding business problems using office applications, 90–100% of maximum points in exam.

Hyvä

Students can use computers and toolkit programs in many different ways for communication, presentation and calculation work, approximately 66-90 % of maximum points in exam.

Tyydyttävä

Students can use computers for basic tasks, approximately 50-65 % of maximum points in exam.

Opettajan/vastuuhenkilön nimi

Jani Vattula

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA20S
- ASL20S
- LBE20S
- LBI20S
Vastuuyksikkö

Business

Opettaja(t)

Päivi Auno, Jani Vattula

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Law Studies BC00BY56-3001 01.01.2021-31.07.2021 5 op (LBE20S, ...) +-
Opintojakson osaamistavoitteet

The course will provide students with a general knowledge of the legal framework of business operations with special focus on contract and trade laws. Apart from dealing with current legal rules and regulations affecting business operations students will be exposed to new developments and trends of legal environments of business

Opintojakson sisältö

Legal systems
Contract law
International trade contracts
Business law
Labour Law

Arviointikriteerit

Kiitettävä

The students demonstrate an ability to use professional terminology in a controlled manner and base their decisions on customer needs and using an extended knowledge base. They demonstrate the ability to assess the requirements and consequences of their own activities systematically. The students demonstrate the ability to create a good working atmosphere in their group.

Hyvä

Students can demonstrate their ability to perceive the links between central and appropriate professional concepts and can base decision-making using the field's knowledge base. They are able to distinguish between the requirements and consequences of their operations and participate in the group's activities.

Tyydyttävä

The students will demonstrate their ability to use central and appropriate professional concepts and to make choices founded on knowledge in their field. They can recognize the requirements and consequences of their own operations and participate in the activities of the group.

Opettajan/vastuuhenkilön nimi

Sami Malm

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- LBE20S
- LBI20S
Vastuuyksikkö

Business

Opettaja(t)

Sami Malm

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Management Accounting BC00BY17-3001 01.01.2021-31.07.2021 5 op (LBE20S) +-
Opintojakson osaamistavoitteet

The students will know the meaning of profitability and learn how to make calculations required by managers for planning, decision-making and control.

Opintojakson sisältö

Bachelor’s Degree in eSports Business and Bachelor's Degree in International Business:
General terms and aims in management accounting
Cost-profit-volume -analysis
Budgeting
Cost accounting
Activity based costing
Profitability of investments

Bachelor’s Degree in Tourism and Bachelor's Degree in Sports and Leisure Management:
Financial statements and financial statement analysis
General terms and aims in management accounting
Cost-profit-volume -analysis
Budgeting
Activity based costing
VAT in pricing

Arviointikriteerit

Kiitettävä

Student can interpret and make use of management accounting theory.
Student can independently compile demanding profitability planning and control related calculations.
Student can develop their group and team and create a good working atmosphere.

Hyvä

Student can interpret management accounting theory.
Student can compile demanding profitability planning and control related calculations.
Student participates in the work of their groups or teams to attain common goals.

Tyydyttävä

Student is aware of management accounting theory.
Student Can compile demanding profitability planning and control related calculations under supervision.
Student participates in group (classroom) activities.

Opettajan/vastuuhenkilön nimi

Raija Jormakka

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- LBE20S
Vastuuyksikkö

Business

Opettaja(t)

Raija Jormakka

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Management Accounting BC00BY17-3003 01.01.2021-31.07.2021 5 op (LBI20S) +-
Opintojakson osaamistavoitteet

The students will know the meaning of profitability and learn how to make calculations required by managers for planning, decision-making and control.

Opintojakson sisältö

Bachelor’s Degree in eSports Business and Bachelor's Degree in International Business:
General terms and aims in management accounting
Cost-profit-volume -analysis
Budgeting
Cost accounting
Activity based costing
Profitability of investments

Bachelor’s Degree in Tourism and Bachelor's Degree in Sports and Leisure Management:
Financial statements and financial statement analysis
General terms and aims in management accounting
Cost-profit-volume -analysis
Budgeting
Activity based costing
VAT in pricing

Arviointikriteerit

Kiitettävä

Student can interpret and make use of management accounting theory.
Student can independently compile demanding profitability planning and control related calculations.
Student can develop their group and team and create a good working atmosphere.

Hyvä

Student can interpret management accounting theory.
Student can compile demanding profitability planning and control related calculations.
Student participates in the work of their groups or teams to attain common goals.

Tyydyttävä

Student is aware of management accounting theory.
Student Can compile demanding profitability planning and control related calculations under supervision.
Student participates in group (classroom) activities.

Opettajan/vastuuhenkilön nimi

Raija Jormakka

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- LBI20S
Vastuuyksikkö

Business

Opettaja(t)

Raija Jormakka

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Memorable Winter Experiences AM00BH18-3005 01.02.2021-31.07.2021 5 op (ATA19S, ...) +-
Opintojakson osaamistavoitteet

A landscape covered in a deep layer of fresh snow, endless frozen lakes, and vast pine tree forests on gently rolling hills - a landscape from a winter wonderland. This is your chance to make your story a reality: How is it possible to survive winter in the north of Finland – outside, with temperatures well below zero – and enjoy it? How can you create winter experiences for tourists? What winter activities can be offered and how do they feel? How will you deal with the associated challenges and risks? This course provides answers to these questions when the students will be instructed to organise and implement a winter activities study trip. They will have to demonstrate their organisational and guiding skills while comparing the business approaches of different programme service companies. In addition, you, the students, will have to assess and manage the risks of winter activities. Furthermore, the students will be able to apply the main elements of adventure education and set up suitable and secure team building tasks under winter conditions.

Opintojakson sisältö

Talven luonto- ja liikuntamatkailutuotteet sekä -kohteet
Aktiviteettituotteiden suunnittelu
Talviaktiviteettimatkan järjestäminen (opintomatkat)
Aktiviteettien ohjaaminen / ryhmän ohjaaminen
Ohjelmapalveluyritykset

Previously mentioned themes will be processed and deepened using current topical issues.

Arviointikriteerit

Kiitettävä

The students are able to apply extensively the subject concepts with expertise and combine them accordingly. They are able to analyse, compare, combine and select information and present alternative practices and to analyse, reflect upon and critically assess their competence and the practices presented during the course acquired knowledge. The students are able to work independently, responsibly, with initiative and flexibly in all learning and operational environments. They are able to select and critically assess the techniques and models of the topic and use them in their work. The students are able to work in a customer and goal-oriented manner with a developmental approach to their work. They are able to work as members of a group promoting and developing the work of the group critically taking professional ethics into account.

Hyvä

The students are able to systematically use the subject concepts. They are able to name, describe and give reasons for the key knowledge presented during the course. They are able to select appropriate practices and techniques for implementing the course content. The students are able to assess and reflect upon their competence and the practices of the course subject. They are able to work independently and responsibly completing different tasks in all learning and operational environments. They conduct themselves in a customer and goal-oriented manner with a developmental approach to their work. The students are able to work as members of a group to achieve common goals while taking professional ethics into account.

Tyydyttävä

The students are able to properly define the basic concepts of the course subject. They are able to name and describe the key knowledge (e.g. definitions, professional terms, key players) of the course content. The students are able to work appropriately under supervision in different learning and operational environments. They are able to apply the techniques and concepts of the course subject appropriately in their work. The students are able to conduct themselves professionally in customer situations. They are able to work as members of a group taking others as well as professional ethics into account.

Lisätiedot

Opetuskieli: Englanti/Suomi
Toteutus osin/kokonaan yhdessä suomenkielisen matkailu-ryhmän kanssa.

Opettajan/vastuuhenkilön nimi

Pasi Korhonen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.02.2021 - 31.07.2021
Ryhmä(t)
- ATA19S
- ASL19S
- AMA19S
- ALK19S
Vastuuyksikkö

Business

Opettaja(t)

Pasi Korhonen, Peter Stricker

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Nature Based Wellbeing Programme Services AM00BH14-3003 01.08.2020-31.12.2020 5 op (ASL18S, ...) +-
Opintojakson osaamistavoitteet

Students experience the importance of wellbeing program services based on the Finnish nature through numerous excursions. Main elements to be taken into account are water, forest, silence, space, light and food. Students will be able to discuss and critically apply different tools for creating wellbeing tourism experiences.
Upon completion of this course students can compose previously mentioned elements to experiential wellbeing programs for tourists.

Opintojakson sisältö

Luonnon hyvinvointivaikutukset, Vesistöt hyvinvointimatkailussa, Hyvinvointiohjelmat luonnossa, Luonnon materiaalien käyttö, Metsässä/luonnossa liikkuminen omin lihasvoimin
Ruoka osana hyvinvointituotetta
Opintomatkat

Previously mentioned themes will be processed and deepened using current topical issues.

Arviointikriteerit

Kiitettävä

The students are able to apply extensively the subject concepts with expertise and combine them accordingly. They are able to analyse, compare, combine and select information and present alternative practices and to analyse, reflect upon and critically assess their competence and the practices presented during the course acquired knowledge. The students are able to work independently, responsibly, with initiative and flexibly in all learning and operational environments. They are able to select and critically assess the techniques and models of the topic and use them in their work. The students are able to work in a customer and goal-oriented manner with a developmental approach to their work. They are able to work as members of a group promoting and developing the work of the group critically taking professional ethics into account.

Hyvä

The students are able to systematically use the subject concepts. They are able to name, describe and give reasons for the key knowledge presented during the course. They are able to select appropriate practices and techniques for implementing the course content. The students are able to assess and reflect upon their competence and the practices of the course subject. They are able to work independently and responsibly completing different tasks in all learning and operational environments. They conduct themselves in a customer and goal-oriented manner with a developmental approach to their work. The students are able to work as members of a group to achieve common goals while taking professional ethics into account.

Tyydyttävä

The students are able to properly define the basic concepts of the course subject. They are able to name and describe the key knowledge (e.g. definitions, professional terms, key players) of the course content. The students are able to work appropriately under supervision in different learning and operational environments. They are able to apply the techniques and concepts of the course subject appropriately in their work. The students are able to conduct themselves professionally in customer situations. They are able to work as members of a group taking others as well as professional ethics into account.

Lisätiedot

Opetuskieli: Englanti/Suomi
Toteutus osin/kokonaan yhdessä suomenkielsien matkailu-ryhmän kanssa

Opettajan/vastuuhenkilön nimi

Peter Stricker

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ASL18S
- ATA18S
- AMA18S
- ALK18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Peter Stricker, Teija Vainikka, Arto Heikkinen, Helka Leimu-Pelkonen, Niko Kuusela

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Outdoors Adventure Experience AM00BH21-3002 01.08.2020-31.12.2020 5 op (ASL18S, ...) +-
Opintojakson osaamistavoitteet

The students will experience the importance of nature and outdoor activities as a tourist attraction by carrying out numerous excursions. They will demonstrate a customer oriented approach to commercialising outdoor adventure. They will be able to plan and grade hiking, biking and canoeing trails/routes according to the needs and skills of different customer groups. The students will be able to take advantage of smart technologies/solutions during outdoor activities.

Opintojakson sisältö

Outdoor activities (e.g. hiking, canoeing)
Rope activities
Outdoor mobile applications
Route (hiking) planning
Product development and evaluation

The previously mentioned themes will be refined through the study of current topical issues and phenomena.

Arviointikriteerit

Kiitettävä

The students are able to apply extensively the subject concepts with expertise and combine them accordingly. They are able to analyse, compare, combine and select information and present alternative practices and to analyse, reflect upon and critically assess their competence and the practices presented during the course acquired knowledge. The students are able to work independently, responsibly, with initiative and flexibly in all learning and operational environments. They are able to select and critically assess the techniques and models of the topic and use them in their work. The students are able to work in a customer and goal-oriented manner with a developmental approach to their work. They are able to work as members of a group promoting and developing the work of the group critically taking professional ethics into account.

Hyvä

The students are able to systematically use the subject concepts. They are able to name, describe and give reasons for the key knowledge presented during the course. They are able to select appropriate practices and techniques for implementing the course content. The students are able to assess and reflect upon their competence and the practices of the course subject. They are able to work independently and responsibly completing different tasks in all learning and operational environments. They conduct themselves in a customer and goal-oriented manner with a developmental approach to their work. The students are able to work as members of a group to achieve common goals while taking professional ethics into account.

Tyydyttävä

The students are able to properly define the basic concepts of the course subject. They are able to name and describe the key knowledge (e.g. definitions, professional terms, key players) of the course content. The students are able to work appropriately under supervision in different learning and operational environments. They are able to apply the techniques and concepts of the course subject appropriately in their work. The students are able to conduct themselves professionally in customer situations. They are able to work as members of a group taking others as well as professional ethics into account.

Lisätiedot

Opetuskieli: Englanti/Suomi
Toteutus osin/kokonaan yhdessä suomenkielisen matkailu-ryhmän kanssa

Opettajan/vastuuhenkilön nimi

Peter Stricker

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ASL18S
- ATA18S
- AMA18S
- ALK18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Peter Stricker, Arto Heikkinen

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Practical Training 1 AT00BH43-3003 01.01.2021-21.03.2021 12 op (ATA19S) +-
Opettajan/vastuuhenkilön nimi

Mika Pietarinen

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.01.2021 - 21.03.2021
Ryhmä(t)
- ATA19S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Mika Pietarinen

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Practical Training 2 AT00BH44-3002 01.06.2019-31.12.2020 18 op (ATA17S) +-
Opettajan/vastuuhenkilön nimi

Mika Pietarinen

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.06.2019 - 31.12.2020
Ryhmä(t)
- ATA17S
Vastuuyksikkö

Aktiviteettimatkailu

Opettaja(t)

Mika Pietarinen, Peter Stricker

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Principles of Marketing BC00BX81-3001 01.08.2020-31.12.2020 5 op (LBE20S, ...) +-
Opintojakson osaamistavoitteet

The course will provide participants with a fundamental understanding of marketing, its role in business and the strategies available to achieve its objectives. It examines the origins of marketing and its development into a business philosophy in an international context. It also presents a decision-making course. Students will be expected to apply the concepts of marketing and planning to real-world situations. The course will cover identifying markets, buying behavior, product planning, pricing, distribution and communication strategies. The focus of the course will be on developing a marketing plan. The module is essential for further marketing studies.

Opintojakson sisältö

Marketing environment, Marketing/Corporate strategy,
Consumers behavior,
Segmentation, targeting and positioning, Market research, Marketing mix strategies, Services marketing, Customer relationship marketing.

Arviointikriteerit

Kiitettävä

Student uses the right basic concept in a versatile and broad manner as well as provides excellent description of key elements of the key concepts taught in the course. Student demonstrates clearly the ability to apply concepts in practice independently, confidently and pro-actively.

Hyvä

The student uses the right basic concept consistently and provides the terminology and key elements in the concepts taught. The student has an ability to justify and reason the choice and application of specific concepts.

Tyydyttävä

Student demonstrates basic understanding of concepts introduced in the course and ability to apply and implement the concepts learned in the course.

Opettajan/vastuuhenkilön nimi

Ruey Komulainen

Toteutustapa

Etäopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- LBE20S
- LBI20S
Vastuuyksikkö

Business

Opettaja(t)

Ruey Komulainen

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

T&K osuus

2 op

Virtuaaliosuus

2 op

Arviointiasteikko

0 - 5
Principles of Tourism AS00BA92-3007 01.08.2020-31.12.2020 5 op (ATA20S) +-
Opintojakson osaamistavoitteet

Students will comprehend the nature of the tourism system. Upon completion of this course students will be able to define and classify basic tourism concepts. The course provides appreciation of the components of tourism demand as well as tourist consumer behaviour. Furthermore students will be able to name various tourism players and their economic, environmental and socio-cultural impact.

Opintojakson sisältö

Introduction of a tourism system
Definitions and classifications
Consumer behaviour and tourism demand
Economic, environmental, socio-cultural impact of tourism
Attractions, accommodation, destinations
Introduction of sustainable tourism

Arviointikriteerit

Kiitettävä

Students can describe and critically compare the components and relations of a tourism system. They will be able to define basic terms and apply fundamental classifications of tourism. Students will be able to analyse tourism theories of consumer buying behaviour, travel motivation and tourism demand. Students can examine and critically question the relation of various players of the tourism industry and their economic, environmental and socio-cultural impact. Students can differentiate the relation and role of attractions, accommodation and destination in the tourism system. Management issues of each sphere can be analysed by students as well as concrete and relevant examples
named.

Hyvä

Students can describe the components and relations of a simple tourism system. They will be able to define basic terms and apply fundamental classifications of tourism. Students will be able to discuss basic tourism theories of consumer buying behaviour, travel motivation and tourism demand. Students can explain the relation of various players of the tourism industry and their economic, environmental and socio-cultural impact. Students can describe the relation and role of attractions, accommodation and destination in the tourism system. Basic management issues of each sphere can be identified by students as well as concrete and relevant examples named.

Tyydyttävä

Students can name basic components of a simple tourism system. They will be able to define basic terms of tourism. Students will be able to list basic tourism theories of consumer buying behaviour, travel motivation and tourism demand. Students can name various players of the tourism industry and their economic, environmental and socio-cultural impact. Students can describe the relation and role of attractions, accommodation and destination in the tourism system.

Opettajan/vastuuhenkilön nimi

Marjukka Turunen

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA20S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Marjukka Turunen

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Profitable Tourism Company AT00BH39-3001 01.01.2021-31.07.2021 5 op (ATA18S) +-
Opintojakson osaamistavoitteet

The students will be able to compile and use accounting skills, as well as financial and profitability calculations to support business management and leadership decision-making. The students will be proficient in measuring, analysing, reporting and monitoring business results.

Opintojakson sisältö

Financial management and bookkeeping
Financial statement and reporting analysis
Evaluating return on investments
Profitability planning in different tourism and nutrition companies
Measuring and analysing financial results

Arviointikriteerit

Kiitettävä

The students are able to plan profitable business operations using accounting methods. They can independently use financial monitoring techniques and models, assessing them critically and can work to develop a group or team and create team spirit.

Hyvä

The students are able to apply accounting methods for use in planning and managing profitability and can use them independently in their work. They participate actively to achieve common goals in groups and teams.

Tyydyttävä

The students know the accounting methods used in profitability planning and management and can use them under supervision. They participate in group activities.

Lisätiedot

Implemented in part/completely with the Finnish Tourism Group.

Opettajan/vastuuhenkilön nimi

Hanna Kemppainen

Toteutustapa

Etäopetus

Opetuskieli

Englanti

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- ATA18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Hanna Kemppainen

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in Tourism

Virtuaaliosuus

5 op

Arviointiasteikko

0 - 5
Programme Services AT00BY13-3001 01.01.2021-31.07.2021 3 op (ATA20S) +-
Opintojakson osaamistavoitteet

Students will be able to define and focus on the tourism programme service sector, seeing it as part of the tourism cluster. They will recognise nature tourism programme services (main summer activities: hiking, nordic walking, cycling, riding, wildlife, canoeing and fishing; main winter activities: skiing, snowshoeing, winter fishing), sports tourism (active and passive), culture tourism (recreational resources that culture offers) and well-being tourism (well-being tourism within the sphere of health tourism). Students will be able to define and describe the special features of nature, sports, culture and well-being tourism programme services, as well as being able to determine which of the above activity's forms of programme services and products are specifically suitable for Kainuu and Koillismaa. They will be proficient in listing the compulsory elements of a product card and in compiling a product card.

Opintojakson sisältö

Structure of the tourism programme service business sector
Programme service markets and their development,
Nature, sports, culture, well-being and adventure tourism programme services
Product card
Travel fair

Arviointikriteerit

Kiitettävä

The students are able to understand and explain how the programme service industry is connected with the tourism cluster. They are able to define which forms of nature, exercise, culture and wellbeing tourism programme services and products are suitable to Kainuu and Koillismaa (Northeast Finland). They are able to connect the product card (description) to form a part of the product development process.

Hyvä

The students are able to define and explain the limits of the programme service industry They are able to define the special features of nature, exercise, culture and wellbeing tourism programme services. They are able to compile a product card (description).

Tyydyttävä

The students are able to list the different parts of the tourism programme services industry cluster. They can classify the main summer activities of nature tourism (rambling, Nordic walking, cycling, riding, wildlife, canoeing and fishing); the main winter activities (skiing, snowshoeing, winter fishing); the main programme services of sports tourism (active and passive), adventure tourism (different levels of adventure), culture tourism (the physical and mental resources offered by culture), and wellbeing tourism (wellbeing tourism in the field of health tourism). The students are able to list the compulsory contents of the product card.

Opettajan/vastuuhenkilön nimi

Peter Stricker

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- ATA20S
Vastuuyksikkö

Business

Opettaja(t)

Peter Stricker

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Project and Event Management BC00BX83-3001 01.01.2021-31.07.2021 5 op (ATA20S, ...) +-
Opintojakson sisältö

The Project Management Framework
Global Business and intercultural Projects
Project Communication Management
Project Risk Management
Project Documentation and Project Management Tools

Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event

Opettajan/vastuuhenkilön nimi

Helka Leimu-Pelkonen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- ATA20S
- ASL20S
- LBI20S
Vastuuyksikkö

Business

Opettaja(t)

Helka Leimu-Pelkonen

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Project and Event Management BC00BX83-3004 01.01.2021-31.07.2021 5 op (LBE20S) +-
Opintojakson sisältö

The Project Management Framework
Global Business and intercultural Projects
Project Communication Management
Project Risk Management
Project Documentation and Project Management Tools

Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event

Opettajan/vastuuhenkilön nimi

Janus Pitkänen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- LBE20S
Vastuuyksikkö

Business

Opettaja(t)

Janus Pitkänen, Jani Vattula

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Responsible Leadership in Tourism AT00BH41-3001 01.01.2021-31.07.2021 5 op (ASL18S, ...) +-
Opintojakson osaamistavoitteet

The students will be proficient in applying the principles of responsible management of a tourism company.

Opintojakson sisältö

Ethical activity, responsible business operations, sustainable development, ecological perspectives, good leadership

Arviointikriteerit

Kiitettävä

The students are proficient in the practical application of principles of responsible management of a tourism company and in assessing their own learning and work.

Hyvä

The students are familiar with the principles of responsible management of a tourism company and can apply them in the operations of a tourism company.

Tyydyttävä

The students are aware of the principles of responsible management of a tourism company.

Lisätiedot

Implemented in part/completely with the Finnish Tourism group.

Opettajan/vastuuhenkilön nimi

Ruey Komulainen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- ASL18S
- ATA18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Ruey Komulainen

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in Tourism
Strategic Planning and Internationalisation in Tourism AT00BH37-3002 01.08.2020-31.12.2020 5 op (ATA18S) +-
Opintojakson osaamistavoitteet

The students will able to describe and explain in detail, the main features of the strategic planning process in tourism, and also their related key concepts and strategic actors. They will be able to explain the relevance of Finnish (Ministry of Economic Affairs and Employment & Finpro/VisitFinland) and regional strategies in domestic and international tourism development and how these strategies affect the operations and development of tourism businesses. The students will be able to explain forecasting competence and proactive thinking and the importance of such activity in strategic planning in the tourism industry. They will know the key methods and concepts of future studies. The students will be able to explain and justify the significance of project work in developing tourism.

Opintojakson sisältö

Cultural competence
International tourism and its impact on the tourism business in Finland
Using Finnish culture and nature in tourism services
Applying the principles of sustainable and responsible tourism
Future studies in tourism and the basic concepts of future studies
Tourism project work

Lisätiedot

Implemented in part/completely with the Finnish Tourism group.

Opettajan/vastuuhenkilön nimi

Jan Mitts

Toteutustapa

Etäopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Jan Mitts

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Virtuaaliosuus

2 op

Arviointiasteikko

0 - 5
Study Skills in an International Community BC00BX77-3001 01.08.2020-31.07.2021 5 op (ATA20S, ...) +-
Opintojakson osaamistavoitteet

The students will know the basic principles and rules of study at a university of applied sciences and can use student services. They will be able to plan their own study path using the curriculum, generic and field-specific competences, and guidance. The students will be able to use the document templates needed during their studies.

The students will be able to define the key concepts of intercultural communication and cultural dimensions. They will become acquainted with students from other cultures and gain an awareness of how culture impacts communication and behavior in a multicultural environment and teams. They will be able to describe the process of adapting to a new culture and will identify and prevent culture shock.

Opintojakson sisältö

Welcome to KAMK!
University studies and guidance services
Study path planning
Cultural concepts and dimensions
Intercultural communication in a multicultural environment and teams

Opettajan/vastuuhenkilön nimi

Jaana Härkönen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.07.2021
Ryhmä(t)
- ATA20S
- ASL20S
- LBE20S
- LBI20S
Vastuuyksikkö

Business

Opettaja(t)

Erja Karppinen, Jaana Härkönen, Kari Partanen, Peter Stricker, Ruey Komulainen, Janus Pitkänen

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Swedish (only Finnish students) AT00BH38-3002 01.08.2020-31.12.2020 5 op (ASL18S, ...) +-
Opintojakson osaamistavoitteet

The Finnish students take part in the Svenska i affärslivet 5 cr.

The students will be able to use Swedish in tourism related contexts. They will be able to retrieve current information on tourism published in Swedish and use such information to present activity and nature tourism services and companies in Swedish. The students will be able to discuss their studies, education and themselves, for example, to apply for a job. They will be able to do customer service work using the telephone or in face to face customer contacts. They will be able to use Swedish for completing reservations, presenting service products or e.g. a hotel or destination, receiving and dealing with complaints. The students will be able to write business correspondence in Swedish, such as inquiries, offers, complaints and replies to complaints. They will become familiar with the features of Swedish culture.

Opintojakson sisältö

Job application, CV
Studying and education
Telephone phrases
Tourism vocabulary
Oral presentation: tourism destination, product, service or company
Customer service situations: at reception and by telephone
Presentation of accommodation services, programme service or tourist destination
Features of Swedish culture
Business correspondence

Arviointikriteerit

Kiitettävä

The students are able to use their versatile Swedish fluently in tourism situations and can use grammar structures effortlessly as required. They are able to pronounce Swedish naturally. The students are able to find topical information about tourism in Swedish from various media and can analyse, apply and use what they have read. They are able to describe activity and nature tourism services and companies in a variety of ways. Their conversation is spontaneous and in addition to the message they are able to use a polite and interesting style. They can discuss their education, work experience and themselves extensively while being able to work in a spontaneous and natural manner in face to face and telephone customer service. The students are familiar with business correspondence documents, their features and phrases and they are able to compile versatile and accurate documents for business purposes. The students know the features of Swedish culture and take them into account when communicating.

Hyvä

The students use Swedish in tourism situations demonstrating their knowledge of basic grammar and pronunciation rules in unstructured speech. They use appropriate grammar and can find and use topical information about tourism in Swedish from different media and can present what they have read after preparation. The students are able to describe the most common features of activity and nature tourism services and tourism companies. The students have basic conversation skills and can convey their message so that misunderstandings do not occur. The students are able to talk about themselves and their education extensively and positively. The students are able to use Swedish fluently in basic customer service situations using the telephone and face to face. The students are familiar with business correspondence documents and their content and can compile them. They are able to identify the features of Swedish culture.

Tyydyttävä

The students are able to use Swedish in tourism situations at a general level and can use very basic grammar structures and they know the basic rules of pronunciation. They are able to identify the basic content of topical issues in tourism via different media and with the help of a dictionary. The students are able to discuss basic issues related to activity and nature tourism at a rudimentary level and can express basic information about themselves and their studies positively and briefly. The students can work in telephone and face to face customer service using basic phrases. They are able to identify business correspondence documents and compile a basic letter using support material. The students are aware of the features of Swedish culture.

Lisätiedot

European framework for language assessment B1

Opettajan/vastuuhenkilön nimi

Jaana Bäckman

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ASL18S
- ATA18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Jaana Bäckman

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in Tourism
Thesis AT00BH45-3001 01.08.2020-31.12.2020 15 op (ATA17S) +-
Opintojakson osaamistavoitteet

The students will deepen their professional competence in R&D activities and practical specialist tasks by using research based knowledge for reasoning and by working according to the general ethical rules of research. The module is completed in the form of R&D studies.

Opettajan/vastuuhenkilön nimi

Erja Karppinen

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA17S
Vastuuyksikkö

Aktiviteettimatkailu

Opettaja(t)

Erja Karppinen, Peter Stricker, Jan Mitts, Tuula Rajander, Joonas Rissanen

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Thesis AT00BH45-3002 01.08.2020-31.07.2021 15 op (ATA18S) +-
Opintojakson osaamistavoitteet

The students will deepen their professional competence in R&D activities and practical specialist tasks by using research based knowledge for reasoning and by working according to the general ethical rules of research. The module is completed in the form of R&D studies.

Opettajan/vastuuhenkilön nimi

Perttu Huusko

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.08.2020 - 31.07.2021
Ryhmä(t)
- ATA18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Perttu Huusko, Peter Stricker, Marjukka Turunen, Tuula Rajander, Kaisa Enticknap-Seppänen, Helka Leimu-Pelkonen, OPE_Matkailu_1 OPE_Matkailu_1

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Tourism Business Operations AT00BH35-3003 01.01.2021-31.07.2021 5 op (ATA19S, ...) +-
Opintojakson osaamistavoitteet

The students will be proficient in the principles of leading and managing the operations of a tourism company and they will display knowledge of the special features of tourism as a business.

Opintojakson sisältö

Tourism company: phenomenon, in practice, business basics, business processes, principles of leadership and management, profitability, profitable business operations. In order to pass this course, the students must conduct a business analysis, case studies or other equivalent tasks.

Arviointikriteerit

Kiitettävä

The students are proficient in the principles of managing the business operations of a tourism company and they display knowledge of the special features of tourism as a business. The students are able to analyse the operations of a tourism company.

Hyvä

The students are proficient in the principles of managing the business operations of a tourism company and they display knowledge of the special features of tourism as a business. The students know the principles of how to analyse the operations of a tourism company.

Tyydyttävä

The students are familiar with the principles of managing the business operations of a tourism company and the special features of tourism as a business. The students are familiar with the principles of how to analyse the operations of a tourism company.

Lisätiedot

Implemented in part/completely with the Finnish Tourism group.

Opettajan/vastuuhenkilön nimi

Ari Afflekt

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- ATA19S
- AMA19S
Vastuuyksikkö

Business

Opettaja(t)

Ari Afflekt

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Tourism Legislation AT00BH42-3001 01.01.2021-31.07.2021 5 op (ATA18S) +-
Opintojakson osaamistavoitteet

The students will be proficient in applying the key acts and laws that govern activity in the tourism industry and they will be aware of the importance of good business practices in tourism. They will be able to search for further information on this topic and apply legal norms pertaining to the rules and regulations enforced in a tourism company.

Opintojakson sisältö

Contract and trade law
The main lessons of contract law
How a contract is made
Representation
Tourism law
Package tour law

Arviointikriteerit

Kiitettävä

The students possess expertise in fundamental legislation regulating tourism and are aware of the significance of good business practices in tourism. They are able to work as part of a team developing its work to attain common goals using professional ethics critically.

Hyvä

The students possess a sound knowledge of fundamental legislation regulating tourism and are aware of the significance of good business practices in tourism. They are able to search for and select further information on a topic independently and to apply legal norms pertaining to the rules and regulations enforced in a tourism company. They are able to take other group members into account to attain common goals justifying their actions according to professional ethical principles.

Tyydyttävä

The students possess a satisfactory knowledge of fundamental legislation regulating tourism and are aware of the significance of good business practices in tourism. They are able to search for and select further information on a topic with supervision and to apply legal norms pertaining to the rules and regulations enforced in a tourism company. They are able to take other group members into account to a satisfactory degree, working according to professional ethical principles.

Lisätiedot

Implemented in part/completely with the Finnish Tourism group.

Opettajan/vastuuhenkilön nimi

Sami Malm

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- ATA18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Sami Malm

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Tourism Marketing AT00BH34-3003 01.01.2021-31.07.2021 5 op (ATA19S) +-
Opintojakson osaamistavoitteet

The students will gain in depth knowledge of the special features of tourism marketing taking into account the basic principles of marketing planning. They will know various marketing competition methods and will possess an awareness of the importance of customer perspective and orientation as the points of departure of marketing and selling. The students will be able to acquire and apply customer information and use marketing competition methods.

Opintojakson sisältö

Tourism marketing, marketing planning, service marketing, digital marketing, brand, marketing channels, joint marketing.

Arviointikriteerit

Kiitettävä

The students are proficient in carrying out customer-oriented tourism marketing design taking into account the special features of the tourism industry.

Hyvä

The students are proficient in carrying out tourism marketing design which is to some extent customer-oriented and displays to some extent knowledge of the special features of the tourism industry.

Tyydyttävä

The students are proficient in the basics of tourism marketing and they are aware of customer-orientation. They are able to implement a marketing plan according to the minimum requirements of the industry.

Lisätiedot

Implemented in part/completely with the Finnish Tourism group.

Opettajan/vastuuhenkilön nimi

Peter Stricker

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- ATA19S
Vastuuyksikkö

Business

Opettaja(t)

Peter Stricker

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Tourism Operational Environments AT00BH29-3004 01.01.2021-31.07.2021 5 op (ATA20S) +-
Opintojakson osaamistavoitteet

The students are able to describe the differences between tourism regions in Finland and how pull factors (attractions) differ in various parts of the country. Using research material, they will be able to describe how foreign tourists spend their time in Finland and where tourists go abroad.

Opintojakson sisältö

Finland as a tourist destination
Tourism regions in Finland their key pull factors
International tourism into Finland and from Finland abroad
The world tourism region
Tourism of the future

Arviointikriteerit

Kiitettävä

The students can extensively and comprehensively identify the tourism regions of Finland and their key differences and can extensively describe how Finland is divided into tourism regions and the pull factors of these regions. They are able to extensively describe and analyse tourist behaviour using research. The students are able to connect the tourism programme service sector to form a tourism cluster. The students are able to determine which nature, sports, culture and wellbeing tourism programme service modes of service are suitable for Kainuu and Koillismaa (North East Finland). The students are able to work as members of a group to further and develop the work of the team and can critically apply professional ethical principles in their work.

Hyvä

The students can identify well the tourism regions of Finland and their key differences and can describe in detail how Finland is divided into tourism regions and the pull factors of these regions. They are able to describe and analyse tourist behaviour well using research. The students are able define and describe the programme service sector. The students are able to define and describe the special features of nature, sports, culture, adventure and wellbeing tourism programme services. The students are able to work as members of a group to achieve common goals and they are able to justify their work according to professional ethical principles.

Tyydyttävä

The students can identify the tourism regions of Finland and their key differences and can describe to a shallow degree how Finland is divided into tourism regions and the pull factors of these regions. They are able to describe and analyse to a satisfactory degree tourist behaviour using research. The students are able classify nature tourism (key summer activities: hiking, Nordic walking, cycling, horse riding, wildlife, canoeing, and fishing; key winter activities: skiing, snowshoeing, winter fishing), sports and exercise tourism (active and passive), adventure tourism (different levels of adventure), culture tourism (empowerment and resources offered by culture) and wellbeing tourism (wellbeing tourism in the field of health tourism) programme services. The students are able to work as members of a group taking others into account and they are able to work according to professional ethical principles.

Opettajan/vastuuhenkilön nimi

Peter Stricker

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- ATA20S
Vastuuyksikkö

Business

Opettaja(t)

Peter Stricker, Marjukka Turunen

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Tourism Product Development AT00BH33-3003 01.08.2020-31.12.2020 5 op (ATA19S) +-
Opintojakson osaamistavoitteet

The students will be able to apply the principles of product development conducted with a commissioning party.

Opintojakson sisältö

Tourism product development process,Lean project management, service design
Product development implementation and reporting

Arviointikriteerit

Kiitettävä

The students are able to implement, critically reflect upon and report on the implementation of a tourism product in cooperation with customers and taking into account the special features of tourism and the course methods.

Hyvä

The students are able to implement, reflect upon and report on the principles of implementing a tourism product. They know the basis of customer-oriented product development, but actual implementation produces mixed results. The students know the methods in use during the course.

Tyydyttävä

The students know the principles of implementing a tourism product. They know the basis of customer-oriented product development, but are not able to put them into practice. The students know the methods in use during the course.

Opettajan/vastuuhenkilön nimi

Mika Pietarinen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ATA19S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Mika Pietarinen, Perttu Huusko, Arto Heikkinen

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Tourism Services Sales Processes AT00BH40-3001 01.01.2021-31.07.2021 5 op (ATA18S) +-
Opintojakson osaamistavoitteet

The students will be proficient in planning and implementing tourism service sales processes in practice to gain the best results for a tourism company.

Opintojakson sisältö

Tourism service sales processes, channels, target groups, selling, sales management, sales results

Arviointikriteerit

Kiitettävä

The students are able to carry out and assess the planning and implementation of a tourism company’s customer-oriented sales processes. They are able to apply these processes as part of the company’s operations in practice.

Hyvä

The students are familiar with the basics of planning and implementing a tourism company’s customer-oriented sales processes. They are able to apply these processes as part of the company’s operations.

Tyydyttävä

The students are familiar with the basics of planning and implementing a tourism company’s customer-oriented sales processes.

Opettajan/vastuuhenkilön nimi

Jan Mitts

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- ATA18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Jan Mitts

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
Tourism Transportation, Sales and Reservation Services AT00BH36-3003 01.01.2021-31.07.2021 5 op (ATA19S, ...) +-
Opintojakson osaamistavoitteet

The students will have an in depth understanding of the importance of passenger transport in the tourism cluster, also from the perspective of tourism service availability. They will gain proficiency in key sales and reservation services currently used in the tourism industry, including the principles of digital business operations.

Opintojakson sisältö

The significance of transport in terms of availability
Forms of transport: airplane, boat, train, road transport
Tourism service distribution systems and practitioners
Digital tourism business operations
The benefits of using social media

Lisätiedot

Implemented in part/completely with the Finnish Tourism group.
Provided partly online.

Opettajan/vastuuhenkilön nimi

Jan Mitts

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.01.2021 - 31.07.2021
Ryhmä(t)
- ATA19S
- ATA20S
Vastuuyksikkö

Business

Opettaja(t)

Jan Mitts

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Wellbeing Tourism Project II AM00BH15-3003 01.08.2020-31.12.2020 5 op (ASL18S, ...) +-
Opintojakson osaamistavoitteet

Opiskelija osaa kehittää ja toteuttaa asiakkaiden laatuvaatimukset täyttäviä elämyksellisiä ja eettisesti kestäviä palvelupaketteja sekä arvioida niiden onnistumista alakohtaisia kompetensseja hyödyntäen. Opiskelija osaa soveltaa luonnon ja erityisesti paikallisuuden elementtejä hyvinvointimatkailutuotteissa ja -palveluissa.

Opintojakson sisältö

Hyvinvointimatkailun tapahtuma tai tuotekehitysprojekti ja/tai työskentely yrityksessä tai hankkeessa
Reflektoiva raportointi

Lisätiedot

Opetuskieli: Englanti/Suomi
Raportointikieli: englanti.
Raportoinnissa kieltenopetuksen tuki (0,5 op)
Toteutus osin/kokonaan yhdessä suomenkielisen matkailu-ryhmän kanssa

Opettajan/vastuuhenkilön nimi

Marjukka Turunen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2020 - 31.12.2020
Ryhmä(t)
- ASL18S
- ATA18S
- AMA18S
- ALK18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Marjukka Turunen, Helka Leimu-Pelkonen

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Lukuvuosi 2021 - 2022

Adventure Tourism Project II AM00BH22-3004 01.08.2021-31.12.2021 5 op (ATA19S, ...) +-
Opintojakson osaamistavoitteet

Opiskelija osaa suunnitella, toteuttaa ja arvioida turvallisia elämysaktiviteettituotteita erilaisille asiakkaille erilaisiin olosuhteisiin alakohtaisia kompetensseja hyödyntäen.

Opintojakson sisältö

Elämysaktiviteettien tapahtuma tai tuotekehitysprojekti ja/tai työskentely yrityksessä tai hankkeessa

Lisätiedot

Opetuskieli: Englanti/Suomi
Raportointikieli: englanti.
Raportoinnissa kieltenopetuksen tuki (0,5 op)
Toteutus osin/kokonaan yhdessä suomenkielisen matkailu-ryhmän kanssa

Opettajan/vastuuhenkilön nimi

Pasi Korhonen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2021 - 31.12.2021
Ryhmä(t)
- ATA19S
- ASL19S
- AMA19S
- ALK19S
Vastuuyksikkö

Business

Opettaja(t)

Pasi Korhonen, Marjukka Turunen

Koulutusohjelma(t)

Matkailun koulutus, Bachelor's Degree in Sports and Leisure Management, Liikunnan ja vapaa-ajan koulutus, Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Experiential Events BC00BY75-3004 01.08.2021-31.10.2021 5 op (AMA20S, ...) +-
Opintojakson osaamistavoitteet

The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.

Opintojakson sisältö

Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features

Opettajan/vastuuhenkilön nimi

Marjukka Turunen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2021 - 31.10.2021
Ryhmä(t)
- AMA20S
- ATA20S
- LLT20SH
- LLT20SM
- LBE20S
- LBI20S
Vastuuyksikkö

Business

Opettaja(t)

Marjukka Turunen, Helka Leimu-Pelkonen, OPE_Matkailu_1 OPE_Matkailu_1

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5
Food Services in Tourism AT00BH28-3004 01.08.2021-31.12.2021 5 op (ATA20S) +-
Opintojakson osaamistavoitteet

The students will be able to explain why food is an important tourist service and can identify the key meal services offered in tourism. They will be able to take customers’ food service needs into account and can explain the requirements and legislative demands of food service production.

Opintojakson sisältö

Food services in tourism strategies
The kitchen environment
Meal and coffee services
Alcohol service pass (0.5 credits of independent study)
Hygiene pass (0.5 credits of independent study)

Arviointikriteerit

Kiitettävä

The students are able to extensively use the key concepts of food services and can combine basic knowledge of catering, nutrition, table service, serving alcohol, and food safety. They are able to work independently, responsibly, flexibly and with initiative in various learning environments and can choose and use tools as required. The students are able to work as members of a group to further and develop the work of the team according to common rules.

Hyvä

The students are able to use systematically the key concepts of food services and can explain and give reasons for basic knowledge of catering, nutrition, table service, serving alcohol, and food safety. They are able to work responsibly with initiative in various learning environments and can choose and use tools appropriately. The students are able to work as members of a group to achieve common goals and according to common rules.

Tyydyttävä

The students are able to use the key concepts of food services appropriately and can present their basic knowledge of catering, nutrition, table service, serving alcohol, and food safety. They are able to work responsibly with supervision in various learning environments and can choose and use tools appropriately under supervision. The students are able to work as members of a group according to common rules.

Opettajan/vastuuhenkilön nimi

Annamaija Juntunen

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.08.2021 - 31.12.2021
Ryhmä(t)
- ATA20S
Vastuuyksikkö

Business

Opettaja(t)

Annamaija Juntunen, Teija Vainikka

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Outdoors Adventure Experience AM00BH21-3004 01.08.2021-31.12.2021 5 op (ATA19S, ...) +-
Opintojakson osaamistavoitteet

The students will experience the importance of nature and outdoor activities as a tourist attraction by carrying out numerous excursions. They will demonstrate a customer oriented approach to commercialising outdoor adventure. They will be able to plan and grade hiking, biking and canoeing trails/routes according to the needs and skills of different customer groups. The students will be able to take advantage of smart technologies/solutions during outdoor activities.

Opintojakson sisältö

Outdoor activities (e.g. hiking, canoeing)
Rope activities
Outdoor mobile applications
Route (hiking) planning
Product development and evaluation

The previously mentioned themes will be refined through the study of current topical issues and phenomena.

Arviointikriteerit

Kiitettävä

The students are able to apply extensively the subject concepts with expertise and combine them accordingly. They are able to analyse, compare, combine and select information and present alternative practices and to analyse, reflect upon and critically assess their competence and the practices presented during the course acquired knowledge. The students are able to work independently, responsibly, with initiative and flexibly in all learning and operational environments. They are able to select and critically assess the techniques and models of the topic and use them in their work. The students are able to work in a customer and goal-oriented manner with a developmental approach to their work. They are able to work as members of a group promoting and developing the work of the group critically taking professional ethics into account.

Hyvä

The students are able to systematically use the subject concepts. They are able to name, describe and give reasons for the key knowledge presented during the course. They are able to select appropriate practices and techniques for implementing the course content. The students are able to assess and reflect upon their competence and the practices of the course subject. They are able to work independently and responsibly completing different tasks in all learning and operational environments. They conduct themselves in a customer and goal-oriented manner with a developmental approach to their work. The students are able to work as members of a group to achieve common goals while taking professional ethics into account.

Tyydyttävä

The students are able to properly define the basic concepts of the course subject. They are able to name and describe the key knowledge (e.g. definitions, professional terms, key players) of the course content. The students are able to work appropriately under supervision in different learning and operational environments. They are able to apply the techniques and concepts of the course subject appropriately in their work. The students are able to conduct themselves professionally in customer situations. They are able to work as members of a group taking others as well as professional ethics into account.

Lisätiedot

Opetuskieli: Englanti/Suomi
Toteutus osin/kokonaan yhdessä suomenkielisen matkailu-ryhmän kanssa

Opettajan/vastuuhenkilön nimi

Pasi Korhonen

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2021 - 31.12.2021
Ryhmä(t)
- ATA19S
- ASL19S
- AMA19S
- ALK19S
Vastuuyksikkö

Business

Opettaja(t)

Pasi Korhonen, Marjukka Turunen

Koulutusohjelma(t)

Matkailun koulutus, Bachelor's Degree in Sports and Leisure Management, Liikunnan ja vapaa-ajan koulutus, Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Practical Training 2 AT00BH44-3001 01.08.2021-31.12.2021 18 op (ATA18S) +-
Opettajan/vastuuhenkilön nimi

Mika Pietarinen

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.08.2021 - 31.12.2021
Ryhmä(t)
- ATA18S
Vastuuyksikkö

Liiketoiminta ja innovaatiot

Opettaja(t)

Mika Pietarinen, Marjukka Turunen, OPE_Matkailu_1 OPE_Matkailu_1

Koulutusohjelma(t)

Bachelor’s Degree in Tourism
R&D Studies SSPR003-3010 01.08.2021-31.12.2021 5 op (ATA19S, ...) +-
Opintojakson osaamistavoitteet

Students will have the basic skills required to improve their expertise enabling them to conduct various research and development projects, while understanding the significance that such projects have in terms of developing professional competence. In addition students will be able to critically assess data produced by research and devleopment work.

Opintojakson sisältö

Background to research and development operations
Qualitative research process
Quantitative research process
Commercialisation process
Analysis and interpretation of research material

Arviointikriteerit

Kiitettävä

The students use research and development concepts expertly and extensively, being able to analyse and critically assess existing research. They are able to analyse, compare, combine and select knowledge and present alternative practices in research and development processes. (The
students are able to analyse, reflect upon and critically assess their own competence). They work independently, responsibly, and with initiative. They can work in groups to promote and develop the group’s activities in order to achieve common goals. They are able to critically apply ethical
principles in everything that they do.

Hyvä

The students use key research and development concepts consistently. They are able to describe the various research and development processes and justify related solutions. They can analyse an existing piece of research. The students are able to select appropriate practice for research and
development work based on acquired knowledge. (The students are able to reflect upon and critically assess their own competence). They work independently and responsibly, being able towork in a group to obtain the group’s common goals. The students are able to justify their work
according to ethical principles.

Tyydyttävä

The students are able to use key research and development concepts appropriately. They are able to describe the general process of research and development. They are able to summarise an existing piece of research. The students are able to plan the implementation of methods linked to a
research process appropriately, though they may lack confidence in their work. They can use research and development methods under supervision. The students are able to work in a group, taking responsibility for their own actions and taking into account the other group members.

Opettajan/vastuuhenkilön nimi

Kirsi Huotari

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.08.2021 - 31.12.2021
Ryhmä(t)
- ATA19S
- ASL19S
Vastuuyksikkö

Business

Opettaja(t)

Kirsi Huotari, Ari Afflekt

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Strategic Planning and Internationalisation in Tourism AT00BH37-3003 01.08.2021-31.12.2021 5 op (ATA19S) +-
Opintojakson osaamistavoitteet

The students will able to describe and explain in detail, the main features of the strategic planning process in tourism, and also their related key concepts and strategic actors. They will be able to explain the relevance of Finnish (Ministry of Economic Affairs and Employment & Finpro/VisitFinland) and regional strategies in domestic and international tourism development and how these strategies affect the operations and development of tourism businesses. The students will be able to explain forecasting competence and proactive thinking and the importance of such activity in strategic planning in the tourism industry. They will know the key methods and concepts of future studies. The students will be able to explain and justify the significance of project work in developing tourism.

Opintojakson sisältö

Cultural competence
International tourism and its impact on the tourism business in Finland
Using Finnish culture and nature in tourism services
Applying the principles of sustainable and responsible tourism
Future studies in tourism and the basic concepts of future studies
Tourism project work

Lisätiedot

Implemented in part/completely with the Finnish Tourism group.

Opettajan/vastuuhenkilön nimi

Pasi Korhonen

Toteutustapa

Lähiopetus

Opetuskieli

Suomi

Ajoitus

01.08.2021 - 31.12.2021
Ryhmä(t)
- ATA19S
Vastuuyksikkö

Business

Opettaja(t)

Pasi Korhonen

Koulutusohjelma(t)

Bachelor’s Degree in Tourism

Arviointiasteikko

0 - 5
Study Skills in an International Community BC00BX77-3004 01.08.2021-31.12.2021 5 op +-

Opintojakson osaamistavoitteet

The students will know the basic principles and rules of study at a university of applied sciences and can use student services. They will be able to plan their own study path using the curriculum, generic and field-specific competences, and guidance. The students will be able to use the document templates needed during their studies.

The students will be able to define the key concepts of intercultural communication and cultural dimensions. They will become acquainted with students from other cultures and gain an awareness of how culture impacts communication and behavior in a multicultural environment and teams. They will be able to describe the process of adapting to a new culture and will identify and prevent culture shock.

Opintojakson sisältö

Welcome to KAMK!
University studies and guidance services
Study path planning
Cultural concepts and dimensions
Intercultural communication in a multicultural environment and teams

Opettajan/vastuuhenkilön nimi

Niko Kuusela

Toteutustapa

Lähiopetus

Opetuskieli

Englanti

Ajoitus

01.08.2021 - 31.12.2021

Vastuuyksikkö

Aktiviteettimatkailu

Opettaja(t)

Niko Kuusela

Koulutusohjelma(t)

Bachelor's Degree in Sports and Leisure Management, Bachelor’s Degree in International Business, Bachelor’s Degree in Tourism, Bachelor's Degree in eSports Business

Arviointiasteikko

0 - 5

Bachelor’s Degree in Tourism, Bachelor of Hospitality Management: 210 opBachelor of Hospitality Management

Lukuvuosi 2020 - 2021

Lukuvuosi 2021 - 2022

Bachelor’s Degree in Tourism, Bachelor of Hospitality Management: 210 op
Bachelor of Hospitality Management