Master’s Degree in Tourism Leadership and Development: AYM18S
Code: AYM18S
- Degree title
- Master of Hospitality Management (AMK)
- Credits
- 90 ects
- Duration
- 2 years (90 cr)
- Start semester
- Autumn 2018
- Teaching language
- Finnish
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2018-2019 | 2019-2020 | Autumn 2018 | Spring 2019 | Autumn 2019 | Spring 2020 | 1. / 2018 | 2. / 2018 | 3. / 2019 | 4. / 2019 | 1. / 2019 | 2. / 2019 | 3. / 2020 | 4. / 2020 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AYM18S-1000 |
ADVANCED COMPULSORY PROFESSIONAL STUDIES
(Choose all ) |
30 | ||||||||||||||
| AYM18S-1001 |
RESPONSIBLE LEADERSHIP
(Choose all ) |
15 | ||||||||||||||
| MYAB003 | Strategic Management | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| MYAB002 | Competence Management | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| MYAB001 | Controlled Leadership | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| AYM18S-1002 |
WORKING LIFE DEVELOPMENT METHODS
(Choose all ) |
15 | ||||||||||||||
| MYAC006 | Activity Based Research | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| MYAC031 | Processing, Analysing and Interpreting Material | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| MYAC032 | Innovation and Forecasting | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| AYM18S-1003 |
ADVANCED ALTERNATIVE PROFESSIONAL STUDIES
(Choose ects: 20) |
20 | ||||||||||||||
| MYAD022 | Activity Tourism Service Development | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| MYAD001 | Regional Development and Enterprise | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| MYAD036 | Regional Development and Enterprise | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 1.3 | 1.3 | 1.3 | 1.3 | ||||||
| AY00BD22 | From Place Marketing to Place Branding | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| MYAD014 | Studying in International Environment | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| MYAD012 | Strategic Marketing | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| MYAD018 | Management Communication | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| MYAD019 | Internationalising Small Businesses | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| MY00BO45 | Networking Tourism Region | 5 | ||||||||||||||
| MY00BO46 | Legislation in Tourism | 5 | ||||||||||||||
| MY00BO47 | Service Design | 5 | ||||||||||||||
| AYM18S-1004 |
FREE-CHOICE STUDIES
(Choose ects: 10) |
10 | ||||||||||||||
| MYAD038 | Law for Management | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| AY00BC12 | Developing Supervision Competence | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| AY00BC10 | Wellbeing Technology | 5 | ||||||||||||||
| AY00BC14 | International Communication and Interaction | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| MYAD010 | Developmental Work Practices | 5 | 5 | 2.5 | 2.5 | 1.3 | 1.3 | 1.3 | 1.3 | |||||||
| LY00BD28 | Financial Management | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| KYAD009 | Corporate Finance | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||
| SY00BJ65 | eMentoring | 5 | ||||||||||||||
| MY00BO48 | Communicating with Expertise | 5 | ||||||||||||||
| AYM18S-1005 |
THESIS
(Choose all ) |
30 | ||||||||||||||
| MYOA001 | Thesis | 30 | 6 | 24 | 6 | 12 | 12 | 6 | 6 | 6 | 6 | 6 | ||||
| Total | 90 | 63.5 | 66.5 | 20 | 43.5 | 47 | 19.5 | 10 | 10 | 18.8 | 24.8 | 23.6 | 23.6 | 9.8 | 9.8 |
YAMK_Yhteiset kompetenssit
Osaamisen kuvaus, ylempi ammattikorkeakoulututkinto
|
1. LEARNING SKILLS
-osaa monipuolisesti ja tavoitteellisesti arvioida ja kehittää asiantuntijuuttaan |
| Activity Tourism Service Development |
|
2 .ETHICAL COMPETENCE
-kykenee ottamaan vastuuta yhteisön toiminnasta ja sen seurauksista |
| Activity Tourism Service Development |
|
3. WORK COMPETENCE
-osaa kehittää työyhteisön toimintaa ja työhyvinvointia |
| Regional Development and Enterprise |
| Regional Development and Enterprise |
|
4. INNOVATION COMPETENCE
-osaa tuottaa uutta tietoa ja uudistaa toimintatapoja yhdistäen eri alojen osaamista |
| Activity Tourism Service Development |
| Regional Development and Enterprise |
| Regional Development and Enterprise |
| From Place Marketing to Place Branding |
|
5. INTERNATIONAL COMPETENCE
-kykenee kansainväliseen viestintään työtehtävissään ja toiminnan kehittämisessä |
| From Place Marketing to Place Branding |
| Studying in International Environment |
|
6. SMART SOLUTIONS
The students are able to apply their skills and knowledge in the use of technological solutions in their own professional field and to develop new business models and services. In teams with members from different fields and disciplines, they are able to evaluate and develop activities aiming to develop solutions for a variety of working life contexts. |
|
No attached course units |
| Not grouped |
| Strategic Management |
| Competence Management |
| Controlled Leadership |
| Activity Based Research |
| Processing, Analysing and Interpreting Material |
| Innovation and Forecasting |
| Strategic Marketing |
| Management Communication |
| Internationalising Small Businesses |
| Networking Tourism Region |
| Legislation in Tourism |
| Service Design |
| Law for Management |
| Developing Supervision Competence |
| Wellbeing Technology |
| International Communication and Interaction |
| Developmental Work Practices |
| Financial Management |
| Corporate Finance |
| eMentoring |
| Communicating with Expertise |
| Thesis |
YAMK_AMY_kompetenssit
|
1. OPPIMISEN TAIDOT
-osaa monipuolisesti ja tavoitteellisesti arvioida ja kehittää asiantuntijuuttaan |
|
No attached course units |
|
2. EETTINEN OSAAMINEN
-kykenee ottamaan vastuuta yhteisön toiminnasta ja sen seurauksista |
|
No attached course units |
|
3. TYÖYHTEISÖOSAAMINEN
-osaa kehittää työyhteisön toimintaa ja työhyvinvointia |
|
No attached course units |
|
4. INNOVAATIOOSAAMINEN
-osaa tuottaa uutta tietoa ja uudistaa toimintatapoja yhdistäen eri alojen osaamista |
|
No attached course units |
|
5. KANSAINVÄLISTYMISOSAAMINEN
-kykenee kansainväliseen viestintään työtehtävissään ja toiminnan kehittämisessä |
|
No attached course units |
|
6. MATKAILU- JA PALVELULIIKETOIMINNAN OSAAMINEN
-osaa analysoida, arvioida ja kehittää palvelujärjestelmiä ja -prosesseja |
| Strategic Management |
| Competence Management |
| Controlled Leadership |
| Activity Based Research |
| Processing, Analysing and Interpreting Material |
| Innovation and Forecasting |
| Activity Tourism Service Development |
| Regional Development and Enterprise |
| Regional Development and Enterprise |
| From Place Marketing to Place Branding |
| Studying in International Environment |
| Strategic Marketing |
| Management Communication |
| Internationalising Small Businesses |
| Law for Management |
| Developing Supervision Competence |
| Wellbeing Technology |
| International Communication and Interaction |
| Developmental Work Practices |
| Thesis |
| Not grouped |
| Networking Tourism Region |
| Legislation in Tourism |
| Service Design |
| Financial Management |
| Corporate Finance |
| eMentoring |
| Communicating with Expertise |
YAMK_Opintotyyppi
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.