MATKAILUN KOULUTUS 2025: AMM25K
Code: AMM25K
Descriptions
In the blended Tourism degree, students complete a university of applied sciences Bachelor degree qualification in Hospitality Management. The formal qualification is Bachelor of Hospitality Management (UAS). The studies are worth 210 credits and take 3 years to complete. The degree has 20 places and it consists of basic studies, professional studies, optional professional studies, free-choice studies, practical training and a thesis.
The aim of the blended degree is to ensure that the students become tourism specialists with the ability to cooperate with a variety of different sectors and disciplines. The theme of the degree is the development of creativity, responsible tourism enterprise operations, internationality and self- knowledge and the notion of memorable experiences in tourism service product development. The students will work in close cooperation with the tourism industry via learning assignments.
The basic studies focus on growing basic skills and awareness followed by applying acquired skills and knowledge. The degree provides extensive customer-oriented product development and marketing competence and knowledge of different cultures for international tourism. Tourism services consist of many different parts such as accommodation, nutrition, program and traffic services as well as conference and congress services. The final part of the degree emphasizes using acquired competence in practice and for different smart solutions.
The degree enables you to choose your desired major (specialist) subjects to deepen your expertise within different areas of tourism, e.g.
Entrepreneurial competence
Entrepreneurship in tourism is an option well worth considering. Entrepreneur studies will develop your entrepreneurial competence. You will acquire business skills for setting up a business and getting it up and running. You will also develop innovation skills and create a new product while gaining practical experience of running a business.
Wellbeing tourism
Well-being tourism enables you to recognize and understand the significance of wellbeing and wellness services as part of tourism. You will be able to apply different types of exercise and therapies to enhance the wellbeing of people with different backgrounds as well as producing suitable tourism service packages based on such exercise and therapies.
Tourism services
Tourism services studies will allow you to strengthen your competences in a chosen specialism, such as accommodation, food or programme services.
Themes by year / Competence targets
1st year
Observer of tourism
• mastering basic concepts
• knowing organisations and actors in the tourism industry
• mastering basic customer service skills for tourism.
2nd and 3rd year
Tourism services producer and specialist
• acquiring key tourism knowledge
• able to work within the customer interface and in different tourism networks
• able to work in tourism jobs and has mastered key work procedures
• developing information retrieval and team work
• able to plan and implement tourism products.
3rd and 4th year
Tourism services developer
• able to apply the latest knowledge to developing new tourism products and the field in general
• develops and evaluates customer-oriented and responsible tourism business
Select timing, structure or classification view
Show study timings by semester, study year or period
Code | Name | Credits (cr) | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 | Spring 2025 | Autumn 2025 | Spring 2026 | Autumn 2026 | Spring 2027 | Autumn 2027 | Spring 2028 | 3. / 2025 | 4. / 2025 | 1. / 2025 | 2. / 2025 | 3. / 2026 | 4. / 2026 | 1. / 2026 | 2. / 2026 | 3. / 2027 | 4. / 2027 | 1. / 2027 | 2. / 2027 | 3. / 2028 | 4. / 2028 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMM25K-1019 |
OPISKELUVALMIUDET
(Choose all ) |
6 | |||||||||||||||||||||||||
AM00CM30 | Study Skills | 3 | 1.5 | 1.5 | 1.5 | 1.5 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||
AM00CM31 | Office Skills Accelerator | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM25K-1020 |
TYÖELÄMÄN KIELI- JA VIESTINTÄTAIDOT
(Choose all ) |
19 | |||||||||||||||||||||||||
AM00CN45 | Professional Communication | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
AM00CN40 | Swedish at Work | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CN42 | Swedish for Tourism | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CN41 | English for Working Life | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CN43 | English for Tourism | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CN44 | Professional English | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AMM25K-1022 |
MATKAILU- JA RAVITSEMISPALVELUT TOIMIALANA
(Choose all ) |
33 | |||||||||||||||||||||||||
AM00CS83 | Principles of Tourism | 8 | 5 | 3 | 5 | 3 | 2.5 | 2.5 | 1.5 | 1.5 | |||||||||||||||||
AM00CS84 | Customer Understanding and Service Skills in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CS85 | Accommodation and Conference Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CS86 | Ruoka osana matkailupalvelua | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CS87 | Event and Experience Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CS88 | Tourism Transportation Services | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CS89 | Diversity in the Work Community | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM25K-1023 |
MATKAILUALAN LIIKETOIMINTAOSAAMINEN
(Choose all ) |
14 | |||||||||||||||||||||||||
AM00CS90 | Business Mathematics | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CS91 | Profitable Tourism Company | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CS92 | Digitaaliset ratkaisut matkailussa | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CS93 | Sales and Reservation Services in Tourism | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM25K-1024 |
MATKAILUMARKKINOINTI
(Choose all ) |
11 | |||||||||||||||||||||||||
AM00CS94 | Customer-Oriented Marketing | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CS95 | Matkailumarkkinoinnin erityispiirteet | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CS96 | Marketing Communications | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CS97 | Sisällöntuotanto | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM25K-1025 |
JOHTAMISOSAAMINEN MATKAILUALALLA
(Choose all ) |
17 | |||||||||||||||||||||||||
AM00CS98 | Well-Being Work Community | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CS99 | Human Resources Management | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CT00 | Tourism Business Management | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CT01 | Matkailualan lainsäädäntö | 5 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CT02 | Matkailun ennakointi | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM25K-1026 |
MATKAILUN KEHITTÄMISEN TYÖKALUPAKKI #elämystentekijät
(Choose all ) |
15 | |||||||||||||||||||||||||
AM00CT03 | Quality Work in Tourism | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT04 | Storytelling in the Development of Tourism Products | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT05 | Service Design | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT06 | Product Development for Tourism Services | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT07 | Use Exel in Working Life | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT08 | Project Work for Tourism Sector | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT09 | Work-Based Development Task | 3 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AMM25K-1010 |
SPECIALIZATION STUDIES
(Choose ects: 30) |
30 | |||||||||||||||||||||||||
AMM25K-1029 |
#elämystentekijä TAPAHTUMIEN TUOTTAMINEN
(Choose all ) |
15 | |||||||||||||||||||||||||
AM00CT67 | Event Design | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT68 | Event Security | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT69 | Responsible Event | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT96 | Specificities of a hybrid and virtual event | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT97 | Economy of the Event | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT98 | Creating an Event Experince | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AMM25K-1031 |
TOURISM SERVICE CONCEPT DESIGN
(Choose 15) |
15 | |||||||||||||||||||||||||
AMM25K-1014 |
INTERNATIONAL STUDIES ABROAD
(Choose 15) |
15 | |||||||||||||||||||||||||
AMM25K-1030 |
YRITTÄJYYS JA OMA YRITYS
(Choose 15) |
15 | |||||||||||||||||||||||||
AM00CT18 | Entrepreneurship in Practice | 5 | |||||||||||||||||||||||||
AM00CT19 | JA Company Program | 10 | |||||||||||||||||||||||||
AMM25K-1016 |
PRACTICAL TRAINING
(Choose all ) |
30 | |||||||||||||||||||||||||
AM00BL10 | Practical Training 1, theme: service production | 12 | 6 | 6 | 6 | 6 | 3 | 3 | 3 | 3 | |||||||||||||||||
AM00BL11 | Practical Training 2, theme: management and leadership | 18 | 6 | 12 | 6 | 6 | 6 | 3 | 3 | 3 | 3 | 3 | 3 | ||||||||||||||
AMM25K-1017 |
FREE-CHOICE STUDIES
(Choose ects: 15) |
15 | |||||||||||||||||||||||||
AM00BL18 | Hygiene Pass | 1 | |||||||||||||||||||||||||
AM00BL19 | Bar License Pass | 1 | |||||||||||||||||||||||||
AM00CT17 | Muu vapaavalintainen kokonaisuus | 1 - 10 | |||||||||||||||||||||||||
AM00CS48 | Matkailun historia | 5 | |||||||||||||||||||||||||
AM00CS49 | Matkailun kansainväliset organisaatiot | 3 | |||||||||||||||||||||||||
AM00CS50 | Suomalainen kulttuuri ja matkailu | 3 | |||||||||||||||||||||||||
AMM25K-1021 |
TYÖELÄMÄN TUTKIMUS- JA KEHITTÄMISTAIDOT
(Choose all ) |
20 | |||||||||||||||||||||||||
AM00CM32 | Research and development methods | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CS77 | Thesis | 15 | 5 | 10 | 5 | 5 | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | ||||||||||||||
Total | 210 | 29.5 | 60.5 | 59 | 31 | 29.5 | 29.5 | 31 | 28 | 31 | 20 | 11 | 14.8 | 14.8 | 14.8 | 14.8 | 15.5 | 15.5 | 14 | 14 | 15.5 | 15.5 | 10 | 10 | 5.5 | 5.5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
2022_KAMK_Common competences
Recommendation on competences shared by university of applied sciences degrees.
Code | Name | Credits (cr) |
---|---|---|
AMM25K-1019 |
OPISKELUVALMIUDET
(Choose all) |
6 |
AM00CM30 | Study Skills | 3 |
AM00CM31 | Office Skills Accelerator | 3 |
AMM25K-1020 |
TYÖELÄMÄN KIELI- JA VIESTINTÄTAIDOT
(Choose all) |
19 |
AM00CN45 | Professional Communication | 4 |
AM00CN40 | Swedish at Work | 3 |
AM00CN42 | Swedish for Tourism | 2 |
AM00CN41 | English for Working Life | 3 |
AM00CN43 | English for Tourism | 2 |
AM00CN44 | Professional English | 5 |
AMM25K-1022 |
MATKAILU- JA RAVITSEMISPALVELUT TOIMIALANA
(Choose all) |
33 |
AM00CS83 | Principles of Tourism | 8 |
AM00CS84 | Customer Understanding and Service Skills in Tourism | 5 |
AM00CS85 | Accommodation and Conference Services | 5 |
AM00CS86 | Ruoka osana matkailupalvelua | 5 |
AM00CS87 | Event and Experience Services | 5 |
AM00CS88 | Tourism Transportation Services | 2 |
AM00CS89 | Diversity in the Work Community | 3 |
AMM25K-1023 |
MATKAILUALAN LIIKETOIMINTAOSAAMINEN
(Choose all) |
14 |
AM00CS90 | Business Mathematics | 3 |
AM00CS91 | Profitable Tourism Company | 5 |
AM00CS92 | Digitaaliset ratkaisut matkailussa | 3 |
AM00CS93 | Sales and Reservation Services in Tourism | 3 |
AMM25K-1024 |
MATKAILUMARKKINOINTI
(Choose all) |
11 |
AM00CS94 | Customer-Oriented Marketing | 3 |
AM00CS95 | Matkailumarkkinoinnin erityispiirteet | 2 |
AM00CS96 | Marketing Communications | 3 |
AM00CS97 | Sisällöntuotanto | 3 |
AMM25K-1025 |
JOHTAMISOSAAMINEN MATKAILUALALLA
(Choose all) |
17 |
AM00CS98 | Well-Being Work Community | 3 |
AM00CS99 | Human Resources Management | 3 |
AM00CT00 | Tourism Business Management | 3 |
AM00CT01 | Matkailualan lainsäädäntö | 5 |
AM00CT02 | Matkailun ennakointi | 3 |
AMM25K-1026 |
MATKAILUN KEHITTÄMISEN TYÖKALUPAKKI #elämystentekijät
(Choose all) |
15 |
AM00CT03 | Quality Work in Tourism | 2 |
AM00CT04 | Storytelling in the Development of Tourism Products | 2 |
AM00CT05 | Service Design | 2 |
AM00CT06 | Product Development for Tourism Services | 2 |
AM00CT07 | Use Exel in Working Life | 2 |
AM00CT08 | Project Work for Tourism Sector | 2 |
AM00CT09 | Work-Based Development Task | 3 |
AMM25K-1010 |
SPECIALIZATION STUDIES
(Choose ects: 30) |
30 |
AMM25K-1029 |
#elämystentekijä TAPAHTUMIEN TUOTTAMINEN
(Choose all) |
15 |
AM00CT67 | Event Design | 2 |
AM00CT68 | Event Security | 2 |
AM00CT69 | Responsible Event | 2 |
AM00CT96 | Specificities of a hybrid and virtual event | 2 |
AM00CT97 | Economy of the Event | 2 |
AM00CT98 | Creating an Event Experince | 5 |
AMM25K-1031 |
TOURISM SERVICE CONCEPT DESIGN
(Choose 15) |
15 |
AMM25K-1014 |
INTERNATIONAL STUDIES ABROAD
(Choose 15) |
15 |
AMM25K-1030 |
YRITTÄJYYS JA OMA YRITYS
(Choose 15) |
15 |
AM00CT18 | Entrepreneurship in Practice | 5 |
AM00CT19 | JA Company Program | 10 |
AMM25K-1016 |
PRACTICAL TRAINING
(Choose all) |
30 |
AM00BL10 | Practical Training 1, theme: service production | 12 |
AM00BL11 | Practical Training 2, theme: management and leadership | 18 |
AMM25K-1017 |
FREE-CHOICE STUDIES
(Choose ects: 15) |
15 |
AM00BL18 | Hygiene Pass | 1 |
AM00BL19 | Bar License Pass | 1 |
AM00CT17 | Muu vapaavalintainen kokonaisuus | 1 - 10 |
AM00CS48 | Matkailun historia | 5 |
AM00CS49 | Matkailun kansainväliset organisaatiot | 3 |
AM00CS50 | Suomalainen kulttuuri ja matkailu | 3 |
AMM25K-1021 |
TYÖELÄMÄN TUTKIMUS- JA KEHITTÄMISTAIDOT
(Choose all) |
20 |
AM00CM32 | Research and development methods | 5 |
AM00CS77 | Thesis | 15 |