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Field-Specific Event Production 1Laajuus (5 cr)

Code: AM00BY94

Credits

5 op

Responsible person

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

Content

Tapahtuman käsikirjoittaminen ja tuotantoon osallistuminen.
Matkamessuille osallistuminen.

en
Enrollment

19.02.2024 - 25.02.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
  • Katja-Mari Kärkkäinen
  • Teija Vainikka
  • Mika Pietarinen
  • Annamaija Juntunen
Groups
  • AMA23S
    AMA23S

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

Content

Tapahtuman käsikirjoittaminen ja tuotantoon osallistuminen.
Matkamessuille osallistuminen.

Evaluation scale

0 - 5

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.09.2023 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
  • Katja-Mari Kärkkäinen
  • Teija Vainikka
  • Mika Pietarinen
  • Annamaija Juntunen
Groups
  • LLT22SM
    LLT22SM
  • AMA22S
    AMA22S
  • LLT22SH
    LLT22SH

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

Content

Tapahtuman käsikirjoittaminen ja tuotantoon osallistuminen.
Matkamessuille osallistuminen.

Evaluation scale

0 - 5

en
Enrollment

01.12.2022 - 31.01.2023

Timing

01.08.2022 - 31.05.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
  • Marjukka Turunen
  • Mika Pietarinen
  • Annamaija Juntunen
Groups
  • LLT21SM
    LLT21SM
  • LLT21SH
    LLT21SH
  • AMA21S
    AMA21S
  • ALK21S
    ALK21S

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

Content

Tapahtuman käsikirjoittaminen ja tuotantoon osallistuminen.
Matkamessuille osallistuminen.

Evaluation scale

0 - 5

en
Enrollment

01.04.2021 - 30.04.2021

Timing

30.10.2021 - 31.07.2022

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Määttä
  • Marjukka Turunen
  • Teija Vainikka
  • Mika Pietarinen
  • Annamaija Juntunen
Groups
  • AMA20S
    AMA20S
  • ALK20S
    ALK20S
  • LLT20SH
    LLT20SH
  • LLT20SM
    LLT20SM

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

Content

Tapahtuman käsikirjoittaminen ja tuotantoon osallistuminen.
Matkamessuille osallistuminen.

Evaluation scale

0 - 5