Experiential EventsLaajuus (5 cr)
Code: AM00BY93
Credits
5 op
Teaching language
- Finnish
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Enrollment
19.02.2024 - 25.02.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Anne Määttä
- Annamaija Juntunen
Groups
-
AMA23SAMA23S
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5
Enrollment
01.08.2023 - 30.09.2023
Timing
01.09.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Katja-Mari Kärkkäinen
- Annamaija Juntunen
Groups
-
LLT22SMLLT22SM
-
AMA22SAMA22S
-
LLT22SHLLT22SH
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5
Enrollment
01.04.2022 - 31.12.2022
Timing
01.08.2022 - 15.12.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Anne Määttä
- Marjukka Turunen
- Annamaija Juntunen
Groups
-
LLT21SMLLT21SM
-
LLT21SHLLT21SH
-
AMA21SAMA21S
-
ALK21SALK21S
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5