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Business BasicsLaajuus (5 cr)

Code: AL00CG41

Credits

5 op

Teaching language

  • Finnish

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Assessment criteria, excellent (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Assessment criteria, satisfactory (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

Assessment criteria, approved/failed

Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.

en
Enrollment

06.08.2025 - 04.09.2025

Timing

05.09.2025 - 30.10.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Sote

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Karhu
Groups
  • ALM25K
    ALM25K

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Evaluation scale

0 - 5

Assessment criteria, excellent (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Assessment criteria, satisfactory (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

Assessment criteria, approved/failed

Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.

en
Enrollment

30.12.2024 - 26.01.2025

Timing

01.01.2025 - 30.04.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Sote

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Karhu
Groups
  • ALK24S
    ALK24S

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Evaluation scale

0 - 5

Assessment criteria, excellent (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Assessment criteria, satisfactory (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

Assessment criteria, approved/failed

Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.

en
Enrollment

19.08.2024 - 22.09.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Karhu
Groups
  • ALM24K
    ALM24K

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Evaluation scale

0 - 5

Assessment criteria, excellent (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Assessment criteria, satisfactory (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

Assessment criteria, approved/failed

Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.

en
Enrollment

04.05.2024 - 12.05.2024

Timing

06.05.2024 - 31.08.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Karhu

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Evaluation scale

0 - 5

Assessment criteria, excellent (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Assessment criteria, satisfactory (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

Assessment criteria, approved/failed

Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.

en
Enrollment

01.12.2023 - 31.01.2024

Timing

01.01.2024 - 31.07.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
  • Anne Karhu
Groups
  • ALK23S
    ALK23S

Objective

The students will adopt an entrepreneurial approach to their studies and work. They will be able to use basic business concepts as required. They will understand the importance of being able to identify and create business potential to the development and wellbeing of society. The students will also be able to describe a company’s basic operations and functions and they will understand the principles of running a profitable business.

Content

The significance of business in society
Internal and external entrepreneurship
Operational and business idea
Basic business model and smart processes
Stakeholders and networking
Forms of business
Marketing and customer-oriented approaches
Profitability
Business potential

Location and time

Kajaani
Kevätlukukausi 2024

Materials

Osoitettu Repussa

Teaching methods

Lähiopetus
Itsenäinen ja ryhmätyöskentely

Employer connections

Liikunta-alan yrittäjyyteen perehtyminen

Exam schedules

Ei tenttiä

Completion alternatives

Lähiopetustoteutus on opintojakson ensisijainen suoritustapa. Opiskelija voi pyytää mahdollisuutta vaihtoehtoiseen, täysin itsenäiseen suoritustapaan.

Student workload

5 op = 133 h opiskelijan työtä

Assessment criteria, approved/failed

Hyväksytty

Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.

Content scheduling

Osoitetaan Repussa

Evaluation scale

Hylätty/Hyväksytty

Assessment criteria, excellent (5)

The students are able to widely use and combine business concepts with expertise and can analyse, compare and critically assess their own business competence and forms and methods of business using acquired knowledge. The students are able to work as members of a group/team, promoting and developing the work of the group.

Assessment criteria, good (3)

The students are able to systematically use business concepts. They are able to use, name and justify business and entrepreneurial practices. The students are able to work independently based on information and instructions and can apply business techniques and models. The students are able to work as members of a group to achieve common goals and can give reasons for their actions based on professional ethical principles.

Assessment criteria, satisfactory (1)

The students are able to define and use basic business concepts as required according to professional ethical principles. They are able name and describe basic business information. The students are able to work appropriately though their actions may display uncertainty.

Assessment criteria, approved/failed

Opiskelija osallistuu aktiivisesti lähiopetustunneilla. Opiskelija osaa suunnitella liiketoimintaa ja kuvata asiakasymmärrystään. Opiskelija huolehtii vastuullisesti itsenäisten tehtävien suorittamisesta. Opiskelija toimii aktiivisena ryhmän jäsenenä edistäen ryhmän yhteisen tavoitteen saavuttamista.