Bachelor’s Degree in International Business , 2023: LBI23S
Code: LBI23S
Descriptions
Structure of Studies
Basic studies are compulsory studies that must be completed during the first year of study. These courses include basic courses in business activities, operational environments, methodological studies, and communication studies.
Professional Studies are carried out from the second year onwards and they include special study modules covering different areas of international business activities. The aim of professional studies is to equip students with both the theoretical and practical knowledge needed to function in international business and marketing arenas. The studies emphasise the framework and strategies of international business, international marketing, international management and communication skills. The professional studies also include Specialisation Studies. The aim of the module is to deepen and widen the knowledge related to the professional studies.
Free-choice Studies
The aim of the free-choice studies is to provide the student with the opportunity to deepen and widen knowledge related to one’s own professional field. These can be chosen from the degree programme or from another degree programme in the same UAS or from another UAS, university or elsewhere by prior agreement.
Practical Training (30 cr)
An essential part of the studies is a five-month-long practical training period, which takes place during the autumn semester of the 4th study year. The thesis should be completed before starting practical training and the practical training place must be approved by the Practical Training Coordinator The purpose of practical training is to offer students the opportunity to put into practice the knowledge acquired from their professional studies by carrying out practical expert tasks in companies.
Thesis (15 cr)
The purpose of the thesis is to demonstrate the student’s ability to adapt knowledge and skills acquired during professional studies. This can be accomplished in the form of project work, research work or applied research. Preparation of the thesis is accomplished towards the end of the student’s studies. It can also be multi-disciplinary. The thesis also includes a maturity test which demonstrates the student’s language skills and how familiar he or she is with the chosen subject of the thesis. Finnish students write the test in Finnish and foreign students in English. The test is taken under supervision with titles provided by the thesis supervisor.
We encourage you to develop competence in different areas of international business and therefore to plan a personal study path. We offer you the specialization studies in marketing and management, but your personal study path may also include developing your international competence in one of our partner universities abroad, a double degree with a German partner university or practical training abroad. It is also possible to choose for example study modules from other fields, such as Event Management. The personal study path will be supported by various project-based studies, practical training periods and also thesis. With good planning, it will be possible also to graduate sooner than in 3,5 years.
Select timing, structure or classification view
Show study timings by semester, study year or period
Code | Name | Credits (cr) | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | Autumn 2023 | Spring 2024 | Autumn 2024 | Spring 2025 | Autumn 2025 | Spring 2026 | Autumn 2026 | 1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 | 1. / 2024 | 2. / 2024 | 3. / 2025 | 4. / 2025 | 1. / 2025 | 2. / 2025 | 3. / 2026 | 4. / 2026 | 1. / 2026 | 2. / 2026 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
LBI23S-1001 |
BASIC BUSINESS COMPETENCE
(Choose all ) |
23 | |||||||||||||||||||||||||
BC00BX80 | Business Operations | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
BC00BY17 | Management Accounting | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
BC00BX81 | Principles of Marketing | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
BC00BX83 | Project and Event Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
LB00CD27 | Marketing Planning | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
LBI23S-1002 |
METHODOLOGICAL STUDIES
(Choose all ) |
13 | |||||||||||||||||||||||||
BC00BX82 | Business Mathematics | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
BC00CE16 | ICT and Business Applications | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
BC00CE18 | Study Skills | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
BC00CE19 | Intercultural Communication | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
LBI23S-1003 |
OPERATIONAL ENVIRONMENT
(Choose all ) |
10 | |||||||||||||||||||||||||
KBBO007 | Economics | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
BC00BY56 | Law Studies | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
LBI23S-1004 |
COMMUNICATION STUDIES
(Choose ects: 20) |
20 | |||||||||||||||||||||||||
BY00BX37 | Business English | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
BC00BX79 | Academic English 1 | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
BC00BY20 | Academic English 2 | 2 | 2 | 2 | 2 | ||||||||||||||||||||||
BY00BX35 | Business Swedish | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
BY00BX39 | Finnish/Business Communication Skills | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
BC00BX94 | Finnish for Foreigners 1 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
BC00BX95 | Finnish for Foreigners 2 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
LBI23S-1005 |
INNOVATION MANAGEMENT
(Choose all ) |
12 | |||||||||||||||||||||||||
BC00BY18 | Service and Product Development | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
BC00BY19 | New Technologies in Business | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
LB00BY66 | Field-specific Case Studies | 2 | 2 | 2 | 2 | ||||||||||||||||||||||
LBI23S-1006 |
MANAGEMENT STUDIES
(Choose all ) |
25 | |||||||||||||||||||||||||
LB00BI02 | Fundamentals of Management | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
LB00BY67 | Global Supply Chain and Network Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
KBPI023 | Strategic Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
LB00BI03 | Financial Accounting and Analysis | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
LB00BY68 | International Business Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
LBI23S-1007 |
SERVICE BUSINESS AND CUSTOMER UNDERSTANDING
(Choose all ) |
15 | |||||||||||||||||||||||||
LB00BY69 | Customer Experience Understanding and Sales Management | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
LB00CH83 | Service Design | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
LB00BY71 | Creating and Developing Digital Business | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
LBI23S-1008 |
LEADERSHIP AND WELLBEING IN THE WORK COMMUNITY
(Choose all ) |
15 | |||||||||||||||||||||||||
BC00BY58 | Human Resource Management | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
BC00BY59 | Leadership and Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
BC00BY60 | Corporate Community and Wellness Management | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
LBI23S-1009 |
RESEARCH AND DEVELOPMENT OPERATIONS
(Choose all ) |
7 | |||||||||||||||||||||||||
BC00BY57 | R&D Studies | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
LB00CE17 | Marketing Research | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
LBI23S-1010 |
SPECIALIZATION STUDIES
(Choose 15) |
15 | |||||||||||||||||||||||||
LBI23S-1011 |
BUSINESS VALUE FROM MARKETING COMMUNICATION DYNAMICS
(Choose all ) |
15 | |||||||||||||||||||||||||
LB00BY72 | Integrated Marketing Communications | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
LB00BY73 | Digital Media Tools for Marketing Purposes | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
LB00BY74 | Brand Strategies | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
LBI23S-1012 |
EVENT MANAGEMENT
(Choose all ) |
15 | |||||||||||||||||||||||||
BC00BY75 | Experiential Events | 5 | |||||||||||||||||||||||||
BC00BY76 | Profitable Event Management | 5 | |||||||||||||||||||||||||
BC00BY77 | Field-specific Event Production | 5 | |||||||||||||||||||||||||
LBI23S-1013 |
HOSPITALITY MANAGEMENT
(Choose all ) |
15 | |||||||||||||||||||||||||
AT00BY61 | Congress and Meeting Management MICE | 5 | |||||||||||||||||||||||||
AT00BY62 | Hospitality and Facility Management | 5 | |||||||||||||||||||||||||
AT00BY63 | Managing Customer Experience | 5 | |||||||||||||||||||||||||
LBI23S-1014 |
INTERNATIONAL STUDIES ABROAD
(Choose ects: 30) |
0 - 30 | |||||||||||||||||||||||||
LBI23S-1015 |
FREE-CHOICE STUDIES
(Choose ects: 10) |
10 | |||||||||||||||||||||||||
BC00BX96 | Finnish for Foreigners 3 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
KBW028 | New Trends in Leadership and Management | 5 | |||||||||||||||||||||||||
KBW030 | Organizational Psychology | 3 | |||||||||||||||||||||||||
KBW012 | Risk Management | 3 | |||||||||||||||||||||||||
KBW016 | Business Plan | 3 | |||||||||||||||||||||||||
KBW380 | Export and Import Routines | 3 | |||||||||||||||||||||||||
KBW488 | JA Start Up Program | 10 | |||||||||||||||||||||||||
LBI23S-1016 |
PRACTICAL TRAINING
(Choose all ) |
30 | |||||||||||||||||||||||||
KBH001 | Practical Training | 30 | 30 | 30 | 15 | 15 | |||||||||||||||||||||
LBI23S-1017 |
THESIS
(Choose all ) |
15 | |||||||||||||||||||||||||
KBT001 | Thesis | 15 | 15 | 5 | 10 | 5 | 5 | 5 | |||||||||||||||||||
Total | 210 | 66 | 77 | 42 | 30 | 33 | 33 | 47 | 30 | 27 | 15 | 30 | 15.5 | 17.5 | 19 | 14 | 21 | 26 | 15 | 15 | 10 | 17 | 7.5 | 7.5 | 15 | 15 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Generic Competences_AMK
Description of the competence, bachelor level
1. LEARNING COMPETENCE
*is able to evaluate and develop one’s competence and learning methods |
Practical Training |
2. ETHICAL COMPETENCE
*is able to take responsibility for one’s own actions and for the consequences of these actions |
Strategic Management |
New Trends in Leadership and Management |
Organizational Psychology |
Risk Management |
Practical Training |
Thesis |
3. WORKING COMMUNITY COMPETENCE
*is able to operate as a member of a work community |
Strategic Management |
New Trends in Leadership and Management |
Organizational Psychology |
Export and Import Routines |
Practical Training |
4. INNOVATION COMPETENCE
*is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field |
Strategic Management |
Business Plan |
Practical Training |
Thesis |
5. INTERNATIONALI ZATION COMPETENCE
*possesses communicative competence necessary for one’s work and for professional development in the subject field |
Economics |
Export and Import Routines |
Practical Training |
Thesis |
Not grouped |
Business Operations |
Management Accounting |
Principles of Marketing |
Project and Event Management |
Marketing Planning |
Business Mathematics |
ICT and Business Applications |
Study Skills |
Intercultural Communication |
Law Studies |
Business English |
Academic English 1 |
Academic English 2 |
Business Swedish |
Finnish/Business Communication Skills |
Finnish for Foreigners 1 |
Finnish for Foreigners 2 |
Service and Product Development |
New Technologies in Business |
Field-specific Case Studies |
Fundamentals of Management |
Global Supply Chain and Network Management |
Financial Accounting and Analysis |
International Business Management |
Customer Experience Understanding and Sales Management |
Service Design |
Creating and Developing Digital Business |
Human Resource Management |
Leadership and Management |
Corporate Community and Wellness Management |
R&D Studies |
Marketing Research |
Integrated Marketing Communications |
Digital Media Tools for Marketing Purposes |
Brand Strategies |
Experiential Events |
Profitable Event Management |
Field-specific Event Production |
Congress and Meeting Management MICE |
Hospitality and Facility Management |
Managing Customer Experience |
Finnish for Foreigners 3 |
JA Start Up Program |
LBI_Competences
1. International Business Awareness
*Ability to outline and evaluate the key patterns and trends in international business activity, the different approaches to internationalisation, the influence of increasing globalisation,international trade systems and financial relations and the role of several principal institutions (e.g. WTO, EU, IMF, World Bank) in international business. |
Economics |
Practical Training |
2. Intercultural Adaptability
*Ability to assess the differences between national, organisational and occupational cultures and to outline strategies for adapting to these differences in e.g. human resources management, marketing and intercultural communication. |
Economics |
New Trends in Leadership and Management |
Practical Training |
3. International Operations Management
*Ability to assess processes and make decisions involved in developing international, i.e. export/import operations,focussing on supply chain management and to explain the meaning and application of key logistical concepts. |
Business Plan |
Export and Import Routines |
Practical Training |
Thesis |
4. International Marketing Management
*Ability to perform a country-analysis on a macro, industrial and micro level, to conduct an international market survey in order to assess foreign market opportunities and competition. |
Practical Training |
Thesis |
5. International Strategic Management
*Ability to use conceptual and visionary skills to contribute to the development, evaluation and implementation of the internationalisation strategy of a company. |
Strategic Management |
Business Plan |
Practical Training |
Thesis |
6. Organisational Development
*Ability to research and analyse relevant international business problems, to propose policy goals and objectives and to prepare alternative solutions in order to optimise business and human resources processes in order to strengthen the synergy between strategic, structural and cultural aspects of the organisation. |
Strategic Management |
Organizational Psychology |
Risk Management |
Business Plan |
Practical Training |
Thesis |
Not grouped |
Business Operations |
Management Accounting |
Principles of Marketing |
Project and Event Management |
Marketing Planning |
Business Mathematics |
ICT and Business Applications |
Study Skills |
Intercultural Communication |
Law Studies |
Business English |
Academic English 1 |
Academic English 2 |
Business Swedish |
Finnish/Business Communication Skills |
Finnish for Foreigners 1 |
Finnish for Foreigners 2 |
Service and Product Development |
New Technologies in Business |
Field-specific Case Studies |
Fundamentals of Management |
Global Supply Chain and Network Management |
Financial Accounting and Analysis |
International Business Management |
Customer Experience Understanding and Sales Management |
Service Design |
Creating and Developing Digital Business |
Human Resource Management |
Leadership and Management |
Corporate Community and Wellness Management |
R&D Studies |
Marketing Research |
Integrated Marketing Communications |
Digital Media Tools for Marketing Purposes |
Brand Strategies |
Experiential Events |
Profitable Event Management |
Field-specific Event Production |
Congress and Meeting Management MICE |
Hospitality and Facility Management |
Managing Customer Experience |
Finnish for Foreigners 3 |
JA Start Up Program |
2022_KAMK_Common competences
Recommendation on competences shared by university of applied sciences degrees.
1.Learning to Learn
The graduating student recognises the strengths and development areas of their competence and learning methods, and they utilise the opportunities communities and digitalisation provide in their learning. |
No attached course units |
2.Operating in a Workplace
The graduating student has versatile working life skills and is able to operate in work communities of their field. |
No attached course units |
3.Ethics
The graduating student adheres to the ethical principles and values of their field of profession, taking the principles of equality and non-discrimination into account. |
No attached course units |
4.Sustainable Development
The graduating student is familiar with the principles of sustainable development, promotes their implementation and acts responsibly as a professional and a member of society. |
No attached course units |
5.Internationality and Multiculturalism
The graduating student is able to operate in multicultural and international operating environments and networks. |
No attached course units |
6.Proactive Development
The graduating student is able to develop solutions that anticipate the future of their own field, |
No attached course units |
Not grouped |
Business Operations |
Management Accounting |
Principles of Marketing |
Project and Event Management |
Marketing Planning |
Business Mathematics |
ICT and Business Applications |
Study Skills |
Intercultural Communication |
Economics |
Law Studies |
Business English |
Academic English 1 |
Academic English 2 |
Business Swedish |
Finnish/Business Communication Skills |
Finnish for Foreigners 1 |
Finnish for Foreigners 2 |
Service and Product Development |
New Technologies in Business |
Field-specific Case Studies |
Fundamentals of Management |
Global Supply Chain and Network Management |
Strategic Management |
Financial Accounting and Analysis |
International Business Management |
Customer Experience Understanding and Sales Management |
Service Design |
Creating and Developing Digital Business |
Human Resource Management |
Leadership and Management |
Corporate Community and Wellness Management |
R&D Studies |
Marketing Research |
Integrated Marketing Communications |
Digital Media Tools for Marketing Purposes |
Brand Strategies |
Experiential Events |
Profitable Event Management |
Field-specific Event Production |
Congress and Meeting Management MICE |
Hospitality and Facility Management |
Managing Customer Experience |
Finnish for Foreigners 3 |
New Trends in Leadership and Management |
Organizational Psychology |
Risk Management |
Business Plan |
Export and Import Routines |
JA Start Up Program |
Practical Training |
Thesis |
Code | Name | Credits (cr) |
---|---|---|
LBI23S-1001 |
BASIC BUSINESS COMPETENCE
(Choose all) |
23 |
BC00BX80 | Business Operations | 5 |
BC00BY17 | Management Accounting | 5 |
BC00BX81 | Principles of Marketing | 5 |
BC00BX83 | Project and Event Management | 5 |
LB00CD27 | Marketing Planning | 3 |
LBI23S-1002 |
METHODOLOGICAL STUDIES
(Choose all) |
13 |
BC00BX82 | Business Mathematics | 5 |
BC00CE16 | ICT and Business Applications | 3 |
BC00CE18 | Study Skills | 2 |
BC00CE19 | Intercultural Communication | 3 |
LBI23S-1003 |
OPERATIONAL ENVIRONMENT
(Choose all) |
10 |
KBBO007 | Economics | 5 |
BC00BY56 | Law Studies | 5 |
LBI23S-1004 |
COMMUNICATION STUDIES
(Choose ects: 20) |
20 |
BY00BX37 | Business English | 5 |
BC00BX79 | Academic English 1 | 3 |
BC00BY20 | Academic English 2 | 2 |
BY00BX35 | Business Swedish | 5 |
BY00BX39 | Finnish/Business Communication Skills | 5 |
BC00BX94 | Finnish for Foreigners 1 | 5 |
BC00BX95 | Finnish for Foreigners 2 | 5 |
LBI23S-1005 |
INNOVATION MANAGEMENT
(Choose all) |
12 |
BC00BY18 | Service and Product Development | 5 |
BC00BY19 | New Technologies in Business | 5 |
LB00BY66 | Field-specific Case Studies | 2 |
LBI23S-1006 |
MANAGEMENT STUDIES
(Choose all) |
25 |
LB00BI02 | Fundamentals of Management | 5 |
LB00BY67 | Global Supply Chain and Network Management | 5 |
KBPI023 | Strategic Management | 5 |
LB00BI03 | Financial Accounting and Analysis | 5 |
LB00BY68 | International Business Management | 5 |
LBI23S-1007 |
SERVICE BUSINESS AND CUSTOMER UNDERSTANDING
(Choose all) |
15 |
LB00BY69 | Customer Experience Understanding and Sales Management | 5 |
LB00CH83 | Service Design | 5 |
LB00BY71 | Creating and Developing Digital Business | 5 |
LBI23S-1008 |
LEADERSHIP AND WELLBEING IN THE WORK COMMUNITY
(Choose all) |
15 |
BC00BY58 | Human Resource Management | 5 |
BC00BY59 | Leadership and Management | 5 |
BC00BY60 | Corporate Community and Wellness Management | 5 |
LBI23S-1009 |
RESEARCH AND DEVELOPMENT OPERATIONS
(Choose all) |
7 |
BC00BY57 | R&D Studies | 5 |
LB00CE17 | Marketing Research | 2 |
LBI23S-1010 |
SPECIALIZATION STUDIES
(Choose 15) |
15 |
LBI23S-1011 |
BUSINESS VALUE FROM MARKETING COMMUNICATION DYNAMICS
(Choose all) |
15 |
LB00BY72 | Integrated Marketing Communications | 5 |
LB00BY73 | Digital Media Tools for Marketing Purposes | 5 |
LB00BY74 | Brand Strategies | 5 |
LBI23S-1012 |
EVENT MANAGEMENT
(Choose all) |
15 |
BC00BY75 | Experiential Events | 5 |
BC00BY76 | Profitable Event Management | 5 |
BC00BY77 | Field-specific Event Production | 5 |
LBI23S-1013 |
HOSPITALITY MANAGEMENT
(Choose all) |
15 |
AT00BY61 | Congress and Meeting Management MICE | 5 |
AT00BY62 | Hospitality and Facility Management | 5 |
AT00BY63 | Managing Customer Experience | 5 |
LBI23S-1014 |
INTERNATIONAL STUDIES ABROAD
(Choose ects: 30) |
0 - 30 |
LBI23S-1015 |
FREE-CHOICE STUDIES
(Choose ects: 10) |
10 |
BC00BX96 | Finnish for Foreigners 3 | 5 |
KBW028 | New Trends in Leadership and Management | 5 |
KBW030 | Organizational Psychology | 3 |
KBW012 | Risk Management | 3 |
KBW016 | Business Plan | 3 |
KBW380 | Export and Import Routines | 3 |
KBW488 | JA Start Up Program | 10 |
LBI23S-1016 |
PRACTICAL TRAINING
(Choose all) |
30 |
KBH001 | Practical Training | 30 |
LBI23S-1017 |
THESIS
(Choose all) |
15 |
KBT001 | Thesis | 15 |