Bachelor’s Degree in Tourism (2020): ATA20S
Tunnus: ATA20S
Kuvaus
The Bachelor’s Degree in Tourism leads to a Bachelor of Hospitality Management (in Finnish: Restonomi (AMK)). The studies are worth 210 credits and take 3.5 years to complete. The degree consists of basic studies, professional studies, optional professional studies, free-choice studies, practical training and a thesis. At KAMK, the School of Business includes degrees in Tourism, Business and Sports allowing you to select courses and modules from other fields as well.
At the start of the degree you will focus on gaining basic skills and knowledge after which you will apply the acquired theory into practice. You will study to obtain comprehensive customer-oriented product development and marketing competence as well as the knowledge and skills to successfully manage and develop tourism businesses. Tourism services consist of many different components, such as accommodation, catering, program and transport services, as well as event, conference and congress services. The final stages of the studies emphasize using the competence gained in practice and in different types of smart solutions.
We encourage you to develop competence in different areas of tourism and therefore to plan a personal study path. We offer you the specialization studies in hospitality management, but your personal study path may also include developing your international competence in one of our partner universities abroad, a double degree with a German partner university or practical training abroad. It is also possible to choose for example study modules from other fields, such as Arctic Sports and Tourism, Event Management or Marketing Communication Dynamics. The personal study path will be supported by various project based studies, practical training periods and also thesis. With good planning, it will be possible also to graduate sooner than in 3,5 years.
Osaamistavoitteet
Vuositeemat / osaamistavoitteet
1. vuosi
Matkailualan havainnoija
- peruskäsitteiden hallinta
- tietää matkailualan toimijat
- hallitsee matkailualan asiakaspalvelun perustaidot
2. ja 3. vuosi
Matkailupalveluiden toteuttaja ja osaaja
- tuntee keskeiset matkailualan tietosisällöt
- pystyy toimimaan asiakasrajapinnassa ja erilaisissa matkailutoimijoiden verkostoissa
- osaa toimia matkailualan työtehtävissä ja hallitsee keskeiset työmenetelmät
- kehittyy tiedonhakijana ja tiimien jäsenenä
- osaa suunnitella ja toteuttaa matkailutuotteita
3. ja 4. vuosi
Matkailupalvelujen kehittäjä
- osaa soveltaa uusinta tietoa matkailutuotteiden ja alan kehittämiseen
- kehittää ja arvioida asiakaslähtöistä ja vastuullista matkailuliiketoimintaa
Valitse opintojen ajoitus-, rakenne- tai jäsentelynäkymä
Näytä opintojen ajoitukset lukuvuosittain, lukukausittain tai periodeittain
| Tunnus | Opinnon nimi | Laajuus (op) | 2020-2021 | 2021-2022 | 2022-2023 | 2023-2024 | Syksy 2020 | Kevät 2021 | Syksy 2021 | Kevät 2022 | Syksy 2022 | Kevät 2023 | Syksy 2023 | 1. / 2020 | 2. / 2020 | 3. / 2021 | 4. / 2021 | 1. / 2021 | 2. / 2021 | 3. / 2022 | 4. / 2022 | 1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 1. / 2023 | 2. / 2023 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ATA20S-1026 |
FUNDAMENTALS OF TOURISM
(Valitaan kaikki ) |
23 | |||||||||||||||||||||||||
| AS00BA92 | Principles of Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00BH27 | Accommodation Services | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
| AT00BH28 | Food Services in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00BY13 | Programme Services | 3 | 3 | 3 | 3 | ||||||||||||||||||||||
| AT00BY82 | Customer Contacts | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA20S-1027 |
BUSINESS ACTIVITIES IN TOURISM
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| BC00BX83 | Project and Event Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BX81 | Principles of Marketing | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BX80 | Business Operations | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA20S-1028 |
METHODOLOGICAL STUDIES
(Valitaan kaikki ) |
13 | |||||||||||||||||||||||||
| BC00BX77 | Study Skills in an International Community | 5 | 5 | 3.3 | 1.7 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||
| BC00BX78 | ICT and Business Applications | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BY14 | Business Mathematics | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| ATA20S-1029 |
COMMUNICATION STUDIES
(Valitaan erillisten kriteerien mukaan: 20) |
20 | |||||||||||||||||||||||||
| BY00BX37 | Business English | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BX79 | Academic English 1 | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| BC00BY20 | Academic English 2 | 2 | 2 | 2 | 2 | ||||||||||||||||||||||
| BC00BX94 | Finnish for Foreigners 1 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BX95 | Finnish for Foreigners 2 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BY00BX35 | Svenska i arbetslivet | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BY00BX39 | Työelämän viestintätaidot | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA20S-1006 |
CUSTOMER-ORIENTED TOURISM BUSINESS MANAGEMENT
(Valitaan kaikki ) |
24 | |||||||||||||||||||||||||
| AT00BH29 | Tourism Operational Environments | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00BH36 | Tourism Transportation, Sales and Reservation Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00BH40 | Tourism Services Sales Processes | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00BY16 | Marketing of Tourism Services | 4 | 4 | 4 | 4 | ||||||||||||||||||||||
| AT00BY15 | Strategic Planning in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA20S-1008 |
SUCCESSFUL TOURISM BUSINESS
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| AT00BH39 | Profitable Tourism Company | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
| BC00BY17 | Management Accounting | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
| BC00BY56 | Law Studies | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA20S-1030 |
INNOVATION MANAGEMENT
(Valitaan kaikki ) |
10 | |||||||||||||||||||||||||
| BC00BY18 | Service and Product Development | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BY19 | New Technologies in Business | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA20S-1031 |
LEADERSHIP AND WELLBEING IN THE WORK COMMUNITY
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| BC00BY58 | Human Resource Management | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
| BC00BY59 | Leadership and Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BY60 | Corporate Community and Wellness Management | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
| ATA20S-1010 |
RESEARCH AND DEVELOPMENT OPERATIONS
(Valitaan kaikki ) |
5 | |||||||||||||||||||||||||
| BC00BY57 | R&D Studies | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA20S-1033 |
SPECIALIZATION STUDIES
(Valitaan erillisten kriteerien mukaan: 15) |
15 | |||||||||||||||||||||||||
| ATA20S-1032 |
HOSPITALITY MANAGEMENT
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| AT00BY61 | Congress and Meeting Management MICE | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
| AT00BY62 | Hospitality and Facility Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00BY63 | Managing Customer Experience | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
| ATA20S-1036 |
EVENT MANAGEMENT
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| BC00BY75 | Experiential Events | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BY76 | Profitable Event Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BY77 | Field-specific Event Production | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA20S-1035 |
ARCTIC SPORTS AND TOURISM
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| AS00BY85 | Sport & Adventure Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AS00BY86 | Nature-based Activity Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AS00BY87 | Technology and Trends in Sports Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA20S-1037 |
BUSINESS VALUE FROM MARKETING COMMUNICATIONS DYNAMICS
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| LB00BY72 | Integrated Marketing Communications | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| LB00BY73 | Digital Media Tools for Marketing Purposes | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| LB00BY74 | Brand Strategies | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA20S-1034 |
INTERNATIONAL STUDIES ABROAD
(Valitaan erillisten kriteerien mukaan: 30) |
0 - 30 | |||||||||||||||||||||||||
| ATA20S-1025 |
FREE-CHOICE STUDIES
(Valitaan opintopisteitä: 10) |
10 | |||||||||||||||||||||||||
| BC00BX96 | Finnish for Foreigners 3 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| MMWA068 | Onko ruoka kulttuuria? | 3 | |||||||||||||||||||||||||
| AM00BD06 | Vastaavan hoitajan pätevyys | 5 | |||||||||||||||||||||||||
| MMWA018 | Matkailun historia | 3 | |||||||||||||||||||||||||
| MPWY001 | Viinitieto | 3 | |||||||||||||||||||||||||
| ATA20S-1023 |
PRACTICAL TRAINING
(Valitaan kaikki ) |
30 | |||||||||||||||||||||||||
| AT00BY64 | Practical Training | 30 | 30 | 30 | 15 | 15 | |||||||||||||||||||||
| ATA20S-1024 |
THESIS
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| AT00BH45 | Thesis | 15 | 15 | 7.5 | 7.5 | 3.8 | 3.8 | 3.8 | 3.8 | ||||||||||||||||||
| Yhteensä | 210 | 71 | 107 | 52 | 30 | 36.3 | 34.7 | 68 | 39 | 29.5 | 22.5 | 30 | 15.7 | 20.7 | 18.2 | 16.5 | 35.5 | 32.5 | 15 | 24 | 13.75 | 15.75 | 8.75 | 13.75 | 15 | 15 |
Lukukausi- ja lukuvuosikohtaiset opintopistekertymät vaihtelevat valinnaisten ja vapaasti valittavien opintojen ajoituksesta johtuen.
yhteiset kompetenssit,AMK
Osaamisen kuvaus, ammattikorkeakoulututkinto
|
1. OPPIMISEN TAIDOT
•osaa arvioida ja kehittää osaamistaan ja oppimistapojaan |
| Matkailun historia |
|
2. EETTINEN OSAAMINEN
•kykenee ottamaan vastuun omasta toiminnastaan ja sen seurauksista |
Ei liitettyjä opintojaksoja |
|
3. TYÖYHTEISÖOSAAMINEN
•osaa toimia työyhteisön jäsenenä ja edistää yhteisön hyvinvointia |
Ei liitettyjä opintojaksoja |
|
4. INNOVAATIO-OSAAMINEN
•kykenee luovaan ongelmanratkaisuun ja työtapojen kehittämiseen |
Ei liitettyjä opintojaksoja |
|
5. KANSAINVÄLISTYMISOSAAMINEN
•omaa alansa työtehtävissä ja niissä kehittymisessä tarvittavan kielitaidon |
| Matkailun historia |
| Luokittelemattomat |
| Principles of Tourism |
| Accommodation Services |
| Food Services in Tourism |
| Programme Services |
| Customer Contacts |
| Project and Event Management |
| Principles of Marketing |
| Business Operations |
| Study Skills in an International Community |
| ICT and Business Applications |
| Business Mathematics |
| Business English |
| Academic English 1 |
| Academic English 2 |
| Finnish for Foreigners 1 |
| Finnish for Foreigners 2 |
| Svenska i arbetslivet |
| Työelämän viestintätaidot |
| Tourism Operational Environments |
| Tourism Transportation, Sales and Reservation Services |
| Tourism Services Sales Processes |
| Marketing of Tourism Services |
| Strategic Planning in Tourism |
| Profitable Tourism Company |
| Management Accounting |
| Law Studies |
| Service and Product Development |
| New Technologies in Business |
| Human Resource Management |
| Leadership and Management |
| Corporate Community and Wellness Management |
| R&D Studies |
| Congress and Meeting Management MICE |
| Hospitality and Facility Management |
| Managing Customer Experience |
| Experiential Events |
| Profitable Event Management |
| Field-specific Event Production |
| Sport & Adventure Tourism |
| Nature-based Activity Management |
| Technology and Trends in Sports Tourism |
| Integrated Marketing Communications |
| Digital Media Tools for Marketing Purposes |
| Brand Strategies |
| Finnish for Foreigners 3 |
| Onko ruoka kulttuuria? |
| Vastaavan hoitajan pätevyys |
| Viinitieto |
| Practical Training |
| Thesis |
Opintotyyppi_AMK
AMA_kompetenssit
Matkailun koulutus
|
1. Palvelukulttuuriosaaminen
*ymmärtää vieraanvaraisuuden (hospitality) alan keskeisenä arvona ja menestystekijänä |
Ei liitettyjä opintojaksoja |
|
2. Palvelujärjestelmäosaaminen
*osaa suunnitella, tuottaa ja kehittää palveluja toimintaympäristön vaatimusten mukaan |
Ei liitettyjä opintojaksoja |
|
3. Palvelujohtamisosaaminen
*tuntee ja ymmärtää yrityksen strategiat ja osaa hyödyntää niitä palvelutoiminnan ohjauksen työvälineenä |
Ei liitettyjä opintojaksoja |
|
4. Liiketoimintaosaaminen
*osaa analysoida asiakkuuksia palveluliiketoiminnan kehittämisen näkökulmasta |
Ei liitettyjä opintojaksoja |
|
5. Matkailupalvelujen palveluympäristöosaaminen
*ymmärtää kansainvälisyyden, globalisaation ja erilaisten kulttuurien merkityksen palvelukulttuurille ja alan kehitykselle |
| Matkailun historia |
|
6. Aktiviteettimatkailuosaaminen
*osaa suunnitella, toteuttaa ja tuotteistaa terveellisiä, turvallisia ja taloudellisesti kannattavia aktiviteettimatkailupalveluja edistämään asiakkaiden hyvinvointia |
Ei liitettyjä opintojaksoja |
| Luokittelemattomat |
| Principles of Tourism |
| Accommodation Services |
| Food Services in Tourism |
| Programme Services |
| Customer Contacts |
| Project and Event Management |
| Principles of Marketing |
| Business Operations |
| Study Skills in an International Community |
| ICT and Business Applications |
| Business Mathematics |
| Business English |
| Academic English 1 |
| Academic English 2 |
| Finnish for Foreigners 1 |
| Finnish for Foreigners 2 |
| Svenska i arbetslivet |
| Työelämän viestintätaidot |
| Tourism Operational Environments |
| Tourism Transportation, Sales and Reservation Services |
| Tourism Services Sales Processes |
| Marketing of Tourism Services |
| Strategic Planning in Tourism |
| Profitable Tourism Company |
| Management Accounting |
| Law Studies |
| Service and Product Development |
| New Technologies in Business |
| Human Resource Management |
| Leadership and Management |
| Corporate Community and Wellness Management |
| R&D Studies |
| Congress and Meeting Management MICE |
| Hospitality and Facility Management |
| Managing Customer Experience |
| Experiential Events |
| Profitable Event Management |
| Field-specific Event Production |
| Sport & Adventure Tourism |
| Nature-based Activity Management |
| Technology and Trends in Sports Tourism |
| Integrated Marketing Communications |
| Digital Media Tools for Marketing Purposes |
| Brand Strategies |
| Finnish for Foreigners 3 |
| Onko ruoka kulttuuria? |
| Vastaavan hoitajan pätevyys |
| Viinitieto |
| Practical Training |
| Thesis |
| Tunnus | Opinnon nimi | Laajuus (op) |
|---|---|---|
| ATA20S-1026 |
FUNDAMENTALS OF TOURISM
(Valitaan kaikki) |
23 |
| AS00BA92 | Principles of Tourism | 5 |
| AT00BH27 | Accommodation Services | 5 |
| AT00BH28 | Food Services in Tourism | 5 |
| AT00BY13 | Programme Services | 3 |
| AT00BY82 | Customer Contacts | 5 |
| ATA20S-1027 |
BUSINESS ACTIVITIES IN TOURISM
(Valitaan kaikki) |
15 |
| BC00BX83 | Project and Event Management | 5 |
| BC00BX81 | Principles of Marketing | 5 |
| BC00BX80 | Business Operations | 5 |
| ATA20S-1028 |
METHODOLOGICAL STUDIES
(Valitaan kaikki) |
13 |
| BC00BX77 | Study Skills in an International Community | 5 |
| BC00BX78 | ICT and Business Applications | 5 |
| BC00BY14 | Business Mathematics | 3 |
| ATA20S-1029 |
COMMUNICATION STUDIES
(Valitaan erillisten kriteerien mukaan: 20) |
20 |
| BY00BX37 | Business English | 5 |
| BC00BX79 | Academic English 1 | 3 |
| BC00BY20 | Academic English 2 | 2 |
| BC00BX94 | Finnish for Foreigners 1 | 5 |
| BC00BX95 | Finnish for Foreigners 2 | 5 |
| BY00BX35 | Svenska i arbetslivet | 5 |
| BY00BX39 | Työelämän viestintätaidot | 5 |
| ATA20S-1006 |
CUSTOMER-ORIENTED TOURISM BUSINESS MANAGEMENT
(Valitaan kaikki) |
24 |
| AT00BH29 | Tourism Operational Environments | 5 |
| AT00BH36 | Tourism Transportation, Sales and Reservation Services | 5 |
| AT00BH40 | Tourism Services Sales Processes | 5 |
| AT00BY16 | Marketing of Tourism Services | 4 |
| AT00BY15 | Strategic Planning in Tourism | 5 |
| ATA20S-1008 |
SUCCESSFUL TOURISM BUSINESS
(Valitaan kaikki) |
15 |
| AT00BH39 | Profitable Tourism Company | 5 |
| BC00BY17 | Management Accounting | 5 |
| BC00BY56 | Law Studies | 5 |
| ATA20S-1030 |
INNOVATION MANAGEMENT
(Valitaan kaikki) |
10 |
| BC00BY18 | Service and Product Development | 5 |
| BC00BY19 | New Technologies in Business | 5 |
| ATA20S-1031 |
LEADERSHIP AND WELLBEING IN THE WORK COMMUNITY
(Valitaan kaikki) |
15 |
| BC00BY58 | Human Resource Management | 5 |
| BC00BY59 | Leadership and Management | 5 |
| BC00BY60 | Corporate Community and Wellness Management | 5 |
| ATA20S-1010 |
RESEARCH AND DEVELOPMENT OPERATIONS
(Valitaan kaikki) |
5 |
| BC00BY57 | R&D Studies | 5 |
| ATA20S-1033 |
SPECIALIZATION STUDIES
(Valitaan erillisten kriteerien mukaan: 15) |
15 |
| ATA20S-1032 |
HOSPITALITY MANAGEMENT
(Valitaan kaikki) |
15 |
| AT00BY61 | Congress and Meeting Management MICE | 5 |
| AT00BY62 | Hospitality and Facility Management | 5 |
| AT00BY63 | Managing Customer Experience | 5 |
| ATA20S-1036 |
EVENT MANAGEMENT
(Valitaan kaikki) |
15 |
| BC00BY75 | Experiential Events | 5 |
| BC00BY76 | Profitable Event Management | 5 |
| BC00BY77 | Field-specific Event Production | 5 |
| ATA20S-1035 |
ARCTIC SPORTS AND TOURISM
(Valitaan kaikki) |
15 |
| AS00BY85 | Sport & Adventure Tourism | 5 |
| AS00BY86 | Nature-based Activity Management | 5 |
| AS00BY87 | Technology and Trends in Sports Tourism | 5 |
| ATA20S-1037 |
BUSINESS VALUE FROM MARKETING COMMUNICATIONS DYNAMICS
(Valitaan kaikki) |
15 |
| LB00BY72 | Integrated Marketing Communications | 5 |
| LB00BY73 | Digital Media Tools for Marketing Purposes | 5 |
| LB00BY74 | Brand Strategies | 5 |
| ATA20S-1034 |
INTERNATIONAL STUDIES ABROAD
(Valitaan erillisten kriteerien mukaan: 30) |
0 - 30 |
| ATA20S-1025 |
FREE-CHOICE STUDIES
(Valitaan opintopisteitä: 10) |
10 |
| BC00BX96 | Finnish for Foreigners 3 | 5 |
| MMWA068 | Onko ruoka kulttuuria? | 3 |
| AM00BD06 | Vastaavan hoitajan pätevyys | 5 |
| MMWA018 | Matkailun historia | 3 |
| MPWY001 | Viinitieto | 3 |
| ATA20S-1023 |
PRACTICAL TRAINING
(Valitaan kaikki) |
30 |
| AT00BY64 | Practical Training | 30 |
| ATA20S-1024 |
THESIS
(Valitaan kaikki) |
15 |
| AT00BH45 | Thesis | 15 |