Basics of NutritionLaajuus (2 op)
Tunnus: AS00BI94
Laajuus
2 op
Osaamistavoitteet
Students can define the main principles of a healthy diet, being able to assess the nutritional quality of food. They will be proficient in providing nutritional instructions and advice taking into account the customer's physical activeness, age and other individual, food-related needs.
Sisältö
Diet according to nutritional recommendations
Nutritional needs of different age groups
Food related special requirements
Knowledge of food
Assessing the nutritional content of diet
Ilmoittautumisaika
01.12.2021 - 31.01.2022
Ajoitus
01.01.2022 - 29.07.2022
Opintopistemäärä
2 op
Toteutustapa
Lähiopetus
Yksikkö
Business
Opetuskielet
- Suomi
Koulutus
- Bachelor's Degree in Sports and Leisure Management
Opettaja
- Teija Vainikka
Ryhmät
-
ASL21SASL21S
Tavoitteet
Students can define the main principles of a healthy diet, being able to assess the nutritional quality of food. They will be proficient in providing nutritional instructions and advice taking into account the customer's physical activeness, age and other individual, food-related needs.
Sisältö
Diet according to nutritional recommendations
Nutritional needs of different age groups
Food related special requirements
Knowledge of food
Assessing the nutritional content of diet
Arviointiasteikko
0 - 5