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Marketing of Tourism ServicesLaajuus (4 cr)

Code: AT00BY16

Credits

4 op

Teaching language

  • English

Objective

Students will understand the special features of marketing tourism services and the role of product, image and branding, price and distribution channels in tourism marketing.

Content

Product, pricing and distribution channels

en
Enrollment

17.02.2024 - 17.03.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • English
Degree programmes
  • Bachelor’s Degree in Tourism
Teachers
  • Peter Stricker
Groups
  • ATA23S
    ATA23S
  • ATA22S
    ATA22S

Objective

Students will understand the special features of marketing tourism services and the role of product, image and branding, price and distribution channels in tourism marketing.

Content

Product, pricing and distribution channels

Evaluation scale

0 - 5

en
Enrollment

01.08.2023 - 30.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • English
Degree programmes
  • Bachelor’s Degree in Tourism
Teachers
  • Peter Stricker
Groups
  • ATA21S
    ATA21S

Objective

Students will understand the special features of marketing tourism services and the role of product, image and branding, price and distribution channels in tourism marketing.

Content

Product, pricing and distribution channels

Evaluation scale

0 - 5

en
Enrollment

01.12.2021 - 31.01.2022

Timing

21.03.2022 - 31.07.2022

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • English
Degree programmes
  • Bachelor’s Degree in Tourism
Teachers
  • Peter Stricker
Groups
  • ATA20S
    ATA20S

Objective

Students will understand the special features of marketing tourism services and the role of product, image and branding, price and distribution channels in tourism marketing.

Content

Product, pricing and distribution channels

Evaluation scale

0 - 5