Bachelor’s Degree in Tourism (2026): ATA26S
Opetussuunitelman tunnus: ATA26S
- Tutkintonimike
- Bachelor of Hospitality Management
- Laajuus
- 210 op
- Kesto
- 3.5 vuotta (210 op)
- Aloituslukukausi
- Syksy 2026
- Opetuskieli
- englanti
Kuvaus
The Bachelor’s Degree in Tourism leads to a Bachelor of Hospitality Management (in Finnish: Restonomi (AMK)). The studies are worth 210 credits and take 3.5 years to complete. The degree consists of basic studies, professional studies, optional professional studies, free-choice studies, practical training and a thesis.
At the start of the degree you will focus on gaining basic skills and knowledge after which you will apply the acquired theory into practice. You will study to obtain comprehensive customer-oriented product development and marketing competence as well as the knowledge and skills to successfully manage and develop tourism businesses. Tourism services consist of many different components, such as accommodation, catering, program and transport services, as well as event, conference and congress services. An important part of the studies are projects done in collaboration with local companies, providing you with the networks and abilities for employment after graduation. The final stages of the studies emphasize using the competence gained in practice and in different types of smart solutions.
We encourage you to develop competence in different areas of tourism and therefore to plan a personal study path. In addition to the specialization studies offered at KAMK your personal study path may also include developing your international competence in one of our partner universities abroad or completing a double degree with a German partner university.
The personal study path will be supported by various project based studies, practical training periods and also thesis. With good planning, it will be possible also to graduate sooner than in 3,5 years.
Osaamistavoitteet
Vuositeemat / osaamistavoitteet
1. vuosi
Matkailualan havainnoija
- peruskäsitteiden hallinta
- tietää matkailualan toimijat
- hallitsee matkailualan asiakaspalvelun perustaidot
2. ja 3. vuosi
Matkailupalveluiden toteuttaja ja osaaja
- tuntee keskeiset matkailualan tietosisällöt
- pystyy toimimaan asiakasrajapinnassa ja erilaisissa matkailutoimijoiden verkostoissa
- osaa toimia matkailualan työtehtävissä ja hallitsee keskeiset työmenetelmät
- kehittyy tiedonhakijana ja tiimien jäsenenä
- osaa suunnitella ja toteuttaa matkailutuotteita
3. ja 4. vuosi
Matkailupalvelujen kehittäjä
- osaa soveltaa uusinta tietoa matkailutuotteiden ja alan kehittämiseen
- kehittää ja arvioida asiakaslähtöistä ja vastuullista matkailuliiketoimintaa
Valitse opintojen ajoitus-, rakenne- tai jäsentelynäkymä
Näytä opintojen ajoitukset lukuvuosittain, lukukausittain tai periodeittain
| Tunnus | Opinnon nimi | Laajuus (op) | 2026-2027 | 2027-2028 | 2028-2029 | 2029-2030 | Syksy 2026 | Kevät 2027 | Syksy 2027 | Kevät 2028 | Syksy 2028 | Kevät 2029 | Syksy 2029 | 1. / 2026 | 2. / 2026 | 3. / 2027 | 4. / 2027 | 1. / 2027 | 2. / 2027 | 3. / 2028 | 4. / 2028 | 1. / 2028 | 2. / 2028 | 3. / 2029 | 4. / 2029 | 1. / 2029 | 2. / 2029 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ATA26S-1001 |
FUNDAMENTALS OF TOURISM
(Valitaan kaikki ) |
30 | |||||||||||||||||||||||||
| AT00CR45 | Principles of Tourism | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
| AT00CN51 | Tourism Operational Environment | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
| AT00CN52 | Accommodation and Transportation Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00CU04 | Food in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00CR42 | Nature-based Programme Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00CR43 | Customer Contacts | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
| AT00CR44 | Diversity in the Work Community | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| ATA26S-1002 |
BUSINESS ACTIVITIES IN TOURISM
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| BC00BX83 | Project and Event Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BX81 | Principles of Marketing | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BX80 | Business Operations | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA26S-1003 |
METHODOLOGICAL STUDIES
(Valitaan kaikki ) |
12 | |||||||||||||||||||||||||
| BC00CE19 | Intercultural Communication | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| LT00DA51 | Applied Digital Skills | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| BC00BY14 | Business Mathematics | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| BC00CW74 | Professional Development Planning | 3 | 1 | 1 | 1 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | ||||
| ATA26S-1004 |
COMMUNICATION STUDIES
(Valitaan erillisten kriteerien mukaan: 18) |
18 | |||||||||||||||||||||||||
| BC00CM73 | English for Working Life | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BX79 | Academic English 1 | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| ATA26S-1017 |
For Foreign Students
(Valitaan kaikki ) |
10 | |||||||||||||||||||||||||
| BC00BX94 | Finnish for Foreigners 1 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BX95 | Finnish for Foreigners 2 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA26S-1016 |
For Finnish Students
(Valitaan kaikki ) |
10 | |||||||||||||||||||||||||
| AM00CN40 | Svenska på jobbet | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| AM00CN42 | Svenska inom Turismen | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| YH00DC31 | Asiantuntijaviestintä | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
| LB00CN22 | Etätyön avaimet | 1 | 1 | 1 | 0.5 | 0.5 | |||||||||||||||||||||
| ATA26S-1005 |
CUSTOMER-ORIENTED TOURISM BUSINESS MANAGEMENT
(Valitaan kaikki ) |
20 | |||||||||||||||||||||||||
| AT00CN53 | Sales and Reservation Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00CN54 | Profitable Tourism Company | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00BY16 | Marketing of Tourism Services | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
| AT00CN57 | Customer-Centric Innovation | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| AT00CN56 | Service and Product Development | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| ATA26S-1006 |
SUCCESSFUL TOURISM BUSINESS
(Valitaan kaikki ) |
10 | |||||||||||||||||||||||||
| BC00BY17 | Management Accounting | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BY56 | Law Studies | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA26S-1007 |
LEADERSHIP AND WELLBEING IN THE WORK COMMUNITY
(Valitaan kaikki ) |
13 | |||||||||||||||||||||||||
| BC00BY58 | Human Resource Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BY59 | Leadership and Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00CM74 | Employee Experience and Wellbeing in Digital Age | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| ATA26S-1009 |
SPECIALIZATION STUDIES
(Valitaan erillisten kriteerien mukaan: 30) |
30 | |||||||||||||||||||||||||
| ATA26S-1010 |
HOSPITALITY MANAGEMENT
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| AT00BY61 | Congress and Meeting Management MICE | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00BY62 | Hospitality and Facility Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AT00BY63 | Managing Customer Experience | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA26S-1011 |
WELLBEING FROM THE ARCTIC NATURE
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| AT00CN58 | Nature Tourism Product Development | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
| AT00CN59 | Management of Nature Tourism | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
| AT00CN60 | Outdoor Guiding | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
| AT00CN61 | Professional Project | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
| ATA26S-1018 |
EVENT MANAGEMENT
(Valitaan kaikki ) |
15 | |||||||||||||||||||||||||
| AT00CX57 | Event Design | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| AT00CX58 | Safety in Events | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| AT00CX59 | Sustainable Event | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| AT00CX60 | Special Characteristics of Hybrid and Virtual Events | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| AT00CX61 | Profitable Event | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| AT00CX62 | Field-specific Event Production | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| ATA26S-1012 |
INTERNATIONAL STUDIES ABROAD
(Valitaan erillisten kriteerien mukaan: 30) |
0 - 30 | |||||||||||||||||||||||||
| ATA26S-1019 |
ADVANCED STUDIES
(Valitaan kaikki ) |
0 | |||||||||||||||||||||||||
| ATA26S-1013 |
FREE-CHOICE STUDIES
(Valitaan opintopisteitä: 10) |
10 | |||||||||||||||||||||||||
| BC00BX96 | Finnish for Foreigners 3 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| AW00CE81 | First Aid 1 | 1 | |||||||||||||||||||||||||
| ATW101 | International Organizations in Tourism | 3 | |||||||||||||||||||||||||
| ATA26S-1014 |
PRACTICAL TRAINING
(Valitaan kaikki ) |
30 | |||||||||||||||||||||||||
| AT00BY64 | Practical Training | 30 | 30 | 30 | 15 | 15 | |||||||||||||||||||||
| ATA26S-1008 |
RESEARCH AND DEVELOPMENT ACTIVITIES AND THESIS
(Valitaan kaikki ) |
22 | |||||||||||||||||||||||||
| LB00CV90 | Research Methodology | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| BC00BY20 | Academic English 2 | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
| AT00CY09 | Thesis | 15 | 15 | 7.5 | 7.5 | 3.8 | 3.8 | 3.8 | 3.8 | ||||||||||||||||||
| Yhteensä | 210 | 75 | 86 | 39 | 30 | 37.5 | 37.5 | 49.5 | 36.5 | 26 | 13 | 30 | 18.8 | 18.8 | 18.8 | 18.8 | 24.8 | 24.8 | 18.3 | 18.3 | 13.05 | 13.05 | 6.55 | 6.55 | 15 | 15 |
2022_KAMK_Yhteiset Kompetenssit
Suositus ammattikorkeakoulujen yhteisistä kompetensseista ja niiden soveltamisesta.
| Tunnus | Opinnon nimi | Laajuus (op) |
|---|---|---|
| ATA26S-1001 |
FUNDAMENTALS OF TOURISM
(Valitaan kaikki ) |
30 |
| AT00CR45 | Principles of Tourism | 4 |
| AT00CN51 | Tourism Operational Environment | 4 |
| AT00CN52 | Accommodation and Transportation Services | 5 |
| AT00CU04 | Food in Tourism | 5 |
| AT00CR42 | Nature-based Programme Services | 5 |
| AT00CR43 | Customer Contacts | 4 |
| AT00CR44 | Diversity in the Work Community | 3 |
| ATA26S-1002 |
BUSINESS ACTIVITIES IN TOURISM
(Valitaan kaikki ) |
15 |
| BC00BX83 | Project and Event Management | 5 |
| BC00BX81 | Principles of Marketing | 5 |
| BC00BX80 | Business Operations | 5 |
| ATA26S-1003 |
METHODOLOGICAL STUDIES
(Valitaan kaikki ) |
12 |
| BC00CE19 | Intercultural Communication | 3 |
| LT00DA51 | Applied Digital Skills | 3 |
| BC00BY14 | Business Mathematics | 3 |
| BC00CW74 | Professional Development Planning | 3 |
| ATA26S-1004 |
COMMUNICATION STUDIES
(Valitaan erillisten kriteerien mukaan: 18 ) |
18 |
| BC00CM73 | English for Working Life | 5 |
| BC00BX79 | Academic English 1 | 3 |
| ATA26S-1017 |
For Foreign Students
(Valitaan kaikki ) |
10 |
| BC00BX94 | Finnish for Foreigners 1 | 5 |
| BC00BX95 | Finnish for Foreigners 2 | 5 |
| ATA26S-1016 |
For Finnish Students
(Valitaan kaikki ) |
10 |
| AM00CN40 | Svenska på jobbet | 3 |
| AM00CN42 | Svenska inom Turismen | 2 |
| YH00DC31 | Asiantuntijaviestintä | 4 |
| LB00CN22 | Etätyön avaimet | 1 |
| ATA26S-1005 |
CUSTOMER-ORIENTED TOURISM BUSINESS MANAGEMENT
(Valitaan kaikki ) |
20 |
| AT00CN53 | Sales and Reservation Services | 5 |
| AT00CN54 | Profitable Tourism Company | 5 |
| AT00BY16 | Marketing of Tourism Services | 4 |
| AT00CN57 | Customer-Centric Innovation | 3 |
| AT00CN56 | Service and Product Development | 3 |
| ATA26S-1006 |
SUCCESSFUL TOURISM BUSINESS
(Valitaan kaikki ) |
10 |
| BC00BY17 | Management Accounting | 5 |
| BC00BY56 | Law Studies | 5 |
| ATA26S-1007 |
LEADERSHIP AND WELLBEING IN THE WORK COMMUNITY
(Valitaan kaikki ) |
13 |
| BC00BY58 | Human Resource Management | 5 |
| BC00BY59 | Leadership and Management | 5 |
| BC00CM74 | Employee Experience and Wellbeing in Digital Age | 3 |
| ATA26S-1009 |
SPECIALIZATION STUDIES
(Valitaan erillisten kriteerien mukaan: 30 ) |
30 |
| ATA26S-1010 |
HOSPITALITY MANAGEMENT
(Valitaan kaikki ) |
15 |
| AT00BY61 | Congress and Meeting Management MICE | 5 |
| AT00BY62 | Hospitality and Facility Management | 5 |
| AT00BY63 | Managing Customer Experience | 5 |
| ATA26S-1011 |
WELLBEING FROM THE ARCTIC NATURE
(Valitaan kaikki ) |
15 |
| AT00CN58 | Nature Tourism Product Development | 4 |
| AT00CN59 | Management of Nature Tourism | 4 |
| AT00CN60 | Outdoor Guiding | 4 |
| AT00CN61 | Professional Project | 3 |
| ATA26S-1018 |
EVENT MANAGEMENT
(Valitaan kaikki ) |
15 |
| AT00CX57 | Event Design | 2 |
| AT00CX58 | Safety in Events | 2 |
| AT00CX59 | Sustainable Event | 2 |
| AT00CX60 | Special Characteristics of Hybrid and Virtual Events | 2 |
| AT00CX61 | Profitable Event | 2 |
| AT00CX62 | Field-specific Event Production | 5 |
| ATA26S-1012 |
INTERNATIONAL STUDIES ABROAD
(Valitaan erillisten kriteerien mukaan: 30 ) |
0 - 30 |
| ATA26S-1019 |
ADVANCED STUDIES
(Valitaan kaikki ) |
0 |
| ATA26S-1013 |
FREE-CHOICE STUDIES
(Valitaan opintopisteitä: 10 ) |
10 |
| BC00BX96 | Finnish for Foreigners 3 | 5 |
| AW00CE81 | First Aid 1 | 1 |
| ATW101 | International Organizations in Tourism | 3 |
| ATA26S-1014 |
PRACTICAL TRAINING
(Valitaan kaikki ) |
30 |
| AT00BY64 | Practical Training | 30 |
| ATA26S-1008 |
RESEARCH AND DEVELOPMENT ACTIVITIES AND THESIS
(Valitaan kaikki ) |
22 |
| LB00CV90 | Research Methodology | 5 |
| BC00BY20 | Academic English 2 | 2 |
| AT00CY09 | Thesis | 15 |
Lukukausi- ja lukuvuosikohtaiset opintopistekertymät vaihtelevat valinnaisten ja vapaasti valittavien opintojen ajoituksesta johtuen.