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Field-specific Event ProductionLaajuus (5 cr)

Code: BC00BY77

Credits

5 op

Teaching language

  • English

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

en
Enrollment

02.07.2025 - 31.07.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree in Sports and Leisure Management
  • Bachelor’s Degree in Tourism
  • Bachelor's Degree in Esports Business
Teachers
  • Arto Heikkinen
Groups
  • AMA24S
    AMA24S
  • LBE24S
    LBE24S
  • ATA24S
    ATA24S

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

Evaluation scale

0 - 5

en
Enrollment

19.08.2024 - 22.09.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree in Sports and Leisure Management
  • Bachelor’s Degree in Tourism
  • Bachelor's Degree in Esports Business
Teachers
  • Anne Määttä
  • Eljas Johansson
Groups
  • ATA23S
    ATA23S
  • AMA23S
    AMA23S
  • LBE23S
    LBE23S

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

Evaluation scale

Hylätty/Hyväksytty

en
Enrollment

01.08.2023 - 30.09.2023

Timing

28.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree in Sports and Leisure Management
  • Bachelor’s Degree in Tourism
  • Bachelor's Degree in Esports Business
Teachers
  • Linda Khan
  • Helka Leimu-Pelkonen
  • Eljas Johansson
Groups
  • LLT22SM
    LLT22SM
  • LBI22S
    LBI22S
  • AMA22S
    AMA22S
  • LLT22SH
    LLT22SH
  • ATA22S
    ATA22S
  • LBE22S
    LBE22S

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

Evaluation scale

0 - 5

en
Enrollment

01.12.2022 - 31.01.2023

Timing

01.08.2022 - 31.07.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree in Sports and Leisure Management
  • Bachelor’s Degree in Tourism
  • Bachelor's Degree in Esports Business
Teachers
  • Helka Leimu-Pelkonen
  • Marjukka Turunen
  • OPE_Matkailu OPE_Matkailu
Groups
  • LBE21S
    LBE21S
  • ATA21S
    ATA21S
  • LBI21S
    LBI21S
  • LLT21SM
    LLT21SM
  • LLT21SH
    LLT21SH
  • ASL21S
    ASL21S
  • AMA21S
    AMA21S
  • ALK21S
    ALK21S

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

Evaluation scale

0 - 5

en
Enrollment

01.12.2021 - 31.01.2022

Timing

01.11.2021 - 31.07.2022

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree in Sports and Leisure Management
  • Bachelor’s Degree in Tourism
  • Bachelor's Degree in Esports Business
Teachers
  • Janus Pitkänen
  • Anne Määttä
  • Helka Leimu-Pelkonen
  • Marjukka Turunen
  • Peter Stricker
Groups
  • AMA20S
    AMA20S
  • ATA20S
    ATA20S
  • ALK20S
    ALK20S
  • ASL20S
    ASL20S
  • LLT20SH
    LLT20SH
  • LLT20SM
    LLT20SM
  • LBE20S
    LBE20S
  • LBI20S
    LBI20S

Objective

The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.

Evaluation scale

0 - 5