Tourism Food Services (7cr)

Objective

Students will understand the significance of food as part of tourist services and will be familiar with the most common meal services in the tourism business. They will be able to take into account the food service-related needs of customers and will understand the requirements and legal regulations that operate in services production.

Content

Meal and cafeteria services
Kitchen facilities and devices
Occupational safety in kitchen work
Food preparation process
Nutritional quality of food and taking customers with special diets into consideration.
Table and bar service (accomplishment of bar service certificate)
Food safety (hygiene certificate)

Assessment criteria, excellent (5)

The students are able to use an extensive range of fundamental food service concepts and can combine knowledge of food service, nutrition, serving, bar service and food safety.
They are able to work independently, responsibly, flexibly and with initiative in different learning environments and can select and use necessary appliances and tools in a variety of ways. They are able to work as members of a group/team promoting and developing the group's activities according to common rules.

Assessment criteria, good (3)

The students are able to use fundamental food service concepts systematically and can justify fundamental food service, nutrition, serving, bar service and food safety knowledge. They are able to work responsibly, and with initiative in different learning environments and can use necessary appliances and tools appropriately. They are able to work as members of a group/team to achieve a common goal according to common rules.

Assessment criteria, satisfactory (1)

The students are able to use fundamental food service concepts appropriately and can present fundamental food service, nutrition, serving, bar service and food safety knowledge. They are able to work appropriately under supervision in different learning environments and can use necessary appliances and tools under supervision. They are able to work as members of a group/team according to common rules.