Sustainable food experienceLaajuus (5 cr)
Code: AM00CH13
Credits
5 op
Enrollment
02.12.2023 - 31.12.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
Evaluation scale
0 - 5
Enrollment
01.12.2023 - 31.01.2024
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
Teachers
- Teija Vainikka
- Annamaija Juntunen
Groups
-
AMM23KAMM23K
-
AMM22KAMM22K
Evaluation scale
0 - 5