MATKAILUN KOULUTUS 2026: AMM26K
Code: AMM26K
- Degree title
- Bachelor of Hospitality Management (AMK)
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Spring 2026
- Teaching language
- Finnish
Descriptions
In the blended Tourism degree, students complete a university of applied sciences Bachelor degree qualification in Hospitality Management. The formal qualification is Bachelor of Hospitality Management (UAS). The studies are worth 210 credits and take 3 years to complete. The degree has 20 places and it consists of basic studies, professional studies, optional professional studies, free-choice studies, practical training and a thesis.
Select timing, structure or classification view
Show study timings by semester, study year or period
Code | Name | Credits (cr) | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 | Spring 2026 | Autumn 2026 | Spring 2027 | Autumn 2027 | Spring 2028 | Autumn 2028 | Spring 2029 | 3. / 2026 | 4. / 2026 | 1. / 2026 | 2. / 2026 | 3. / 2027 | 4. / 2027 | 1. / 2027 | 2. / 2027 | 3. / 2028 | 4. / 2028 | 1. / 2028 | 2. / 2028 | 3. / 2029 | 4. / 2029 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMM26K-1001 |
OPISKELUVALMIUDET
(Choose all ) |
6 | |||||||||||||||||||||||||
AM00CM30 | Study Skills | 3 | 1.5 | 1.5 | 1.5 | 1.5 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||
AM00CM31 | Office Skills Accelerator | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM26K-1002 |
TYÖELÄMÄN KIELI- JA VIESTINTÄTAIDOT
(Choose all ) |
19 | |||||||||||||||||||||||||
AM00CN45 | Professional Communication | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
AM00CN40 | Swedish at Work | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CN42 | Swedish for Tourism | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CN41 | English for Working Life | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CN43 | English for Tourism | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CN44 | Professional English | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AMM26K-1003 |
MATKAILU- JA RAVITSEMISPALVELUT TOIMIALANA
(Choose all ) |
33 | |||||||||||||||||||||||||
AM00CS83 | Principles of Tourism | 8 | 5 | 3 | 5 | 3 | 2.5 | 2.5 | 1.5 | 1.5 | |||||||||||||||||
AM00CS84 | Customer Understanding and Service Skills in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CS85 | Accommodation and Conference Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CS86 | Ruoka osana matkailupalvelua | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CS87 | Event and Experience Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CS88 | Tourism Transportation Services | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CS89 | Diversity in the Work Community | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM26K-1004 |
MATKAILUALAN LIIKETOIMINTAOSAAMINEN
(Choose all ) |
14 | |||||||||||||||||||||||||
AM00CS90 | Business Mathematics | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CS91 | Profitable Tourism Company | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CS92 | Digitaaliset ratkaisut matkailussa | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CS93 | Sales and Reservation Services in Tourism | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM26K-1005 |
MATKAILUMARKKINOINTI
(Choose all ) |
11 | |||||||||||||||||||||||||
AM00CS94 | Customer-Oriented Marketing | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CS95 | Matkailumarkkinoinnin erityispiirteet | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CS96 | Marketing Communications | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CS97 | Sisällöntuotanto | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM26K-1006 |
JOHTAMISOSAAMINEN MATKAILUALALLA
(Choose all ) |
17 | |||||||||||||||||||||||||
AM00CS98 | Well-Being Work Community | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CS99 | Human Resources Management | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CT00 | Tourism Business Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CT01 | Matkailualan lainsäädäntö | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AM00CT02 | Matkailun ennakointi | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM26K-1007 |
MATKAILUN KEHITTÄMISEN TYÖKALUPAKKI #elämystentekijät
(Choose all ) |
15 | |||||||||||||||||||||||||
AM00CT03 | Quality Work in Tourism | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT04 | Storytelling in the Development of Tourism Products | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT05 | Service Design | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT06 | Product Development for Tourism Services | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT07 | Use Exel in Working Life | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT08 | Project Work for Tourism Sector | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT09 | Work-Based Development Task | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||||||
AMM26K-1008 |
SPECIALIZATION STUDIES
(Choose ects: 30) |
30 | |||||||||||||||||||||||||
AMM26K-1009 |
#elämystentekijä TAPAHTUMIEN TUOTTAMINEN
(Choose all ) |
15 | |||||||||||||||||||||||||
AM00CT67 | Event Design | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT68 | Safety in Events | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT69 | Sustainable Event | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT96 | Special characteristics of hybrid and virtual events | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT97 | Profitable Event | 2 | 2 | 2 | 1 | 1 | |||||||||||||||||||||
AM00CT98 | Creating Event Experiences | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AMM26K-1010 |
TOURISM SERVICE CONCEPT DESIGN
(Choose 15) |
15 | |||||||||||||||||||||||||
AMM26K-1011 |
INTERNATIONAL STUDIES ABROAD
(Choose 15) |
15 | |||||||||||||||||||||||||
AMM26K-1012 |
YRITTÄJYYS JA OMA YRITYS
(Choose 15) |
15 | |||||||||||||||||||||||||
AM00CT18 | Entrepreneurship in Practice | 5 | |||||||||||||||||||||||||
AM00CT19 | JA Company Program | 10 | |||||||||||||||||||||||||
AMM26K-1013 |
PRACTICAL TRAINING
(Choose all ) |
30 | |||||||||||||||||||||||||
AM00BL10 | Practical Training 1, theme: service production | 12 | 6 | 6 | 6 | 6 | 3 | 3 | 3 | 3 | |||||||||||||||||
AM00BL11 | Practical Training 2, theme: management and leadership | 18 | 6 | 12 | 6 | 6 | 6 | 3 | 3 | 3 | 3 | 3 | 3 | ||||||||||||||
AMM26K-1014 |
FREE-CHOICE STUDIES
(Choose ects: 15) |
15 | |||||||||||||||||||||||||
AM00BL18 | Hygiene Pass | 1 | |||||||||||||||||||||||||
AM00BL19 | Bar License Pass | 1 | |||||||||||||||||||||||||
AM00CT17 | Muu vapaavalintainen kokonaisuus | 1 - 10 | |||||||||||||||||||||||||
AM00CS48 | History of Tourism | 5 | |||||||||||||||||||||||||
AM00CS49 | Matkailun kansainväliset organisaatiot | 3 | |||||||||||||||||||||||||
AM00CS50 | Suomalainen kulttuuri ja matkailu | 3 | |||||||||||||||||||||||||
AMM26K-1015 |
TYÖELÄMÄN TUTKIMUS- JA KEHITTÄMISTAIDOT
(Choose all ) |
20 | |||||||||||||||||||||||||
AM00CM32 | Research and development methods | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
AM00CS77 | Thesis | 15 | 5 | 10 | 5 | 5 | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | ||||||||||||||
Total | 210 | 29.5 | 56.5 | 61 | 33 | 29.5 | 29.5 | 27 | 30 | 31 | 22 | 11 | 14.8 | 14.8 | 14.8 | 14.8 | 13.5 | 13.5 | 15 | 15 | 15.5 | 15.5 | 11 | 11 | 5.5 | 5.5 |
2022_KAMK_Common competences
Recommendation on competences shared by university of applied sciences degrees.
Code | Name | Credits (cr) |
---|---|---|
AMM26K-1001 |
OPISKELUVALMIUDET
(Choose all ) |
6 |
AM00CM30 | Study Skills | 3 |
AM00CM31 | Office Skills Accelerator | 3 |
AMM26K-1002 |
TYÖELÄMÄN KIELI- JA VIESTINTÄTAIDOT
(Choose all ) |
19 |
AM00CN45 | Professional Communication | 4 |
AM00CN40 | Swedish at Work | 3 |
AM00CN42 | Swedish for Tourism | 2 |
AM00CN41 | English for Working Life | 3 |
AM00CN43 | English for Tourism | 2 |
AM00CN44 | Professional English | 5 |
AMM26K-1003 |
MATKAILU- JA RAVITSEMISPALVELUT TOIMIALANA
(Choose all ) |
33 |
AM00CS83 | Principles of Tourism | 8 |
AM00CS84 | Customer Understanding and Service Skills in Tourism | 5 |
AM00CS85 | Accommodation and Conference Services | 5 |
AM00CS86 | Ruoka osana matkailupalvelua | 5 |
AM00CS87 | Event and Experience Services | 5 |
AM00CS88 | Tourism Transportation Services | 2 |
AM00CS89 | Diversity in the Work Community | 3 |
AMM26K-1004 |
MATKAILUALAN LIIKETOIMINTAOSAAMINEN
(Choose all ) |
14 |
AM00CS90 | Business Mathematics | 3 |
AM00CS91 | Profitable Tourism Company | 5 |
AM00CS92 | Digitaaliset ratkaisut matkailussa | 3 |
AM00CS93 | Sales and Reservation Services in Tourism | 3 |
AMM26K-1005 |
MATKAILUMARKKINOINTI
(Choose all ) |
11 |
AM00CS94 | Customer-Oriented Marketing | 3 |
AM00CS95 | Matkailumarkkinoinnin erityispiirteet | 2 |
AM00CS96 | Marketing Communications | 3 |
AM00CS97 | Sisällöntuotanto | 3 |
AMM26K-1006 |
JOHTAMISOSAAMINEN MATKAILUALALLA
(Choose all ) |
17 |
AM00CS98 | Well-Being Work Community | 3 |
AM00CS99 | Human Resources Management | 3 |
AM00CT00 | Tourism Business Management | 5 |
AM00CT01 | Matkailualan lainsäädäntö | 3 |
AM00CT02 | Matkailun ennakointi | 3 |
AMM26K-1007 |
MATKAILUN KEHITTÄMISEN TYÖKALUPAKKI #elämystentekijät
(Choose all ) |
15 |
AM00CT03 | Quality Work in Tourism | 2 |
AM00CT04 | Storytelling in the Development of Tourism Products | 2 |
AM00CT05 | Service Design | 2 |
AM00CT06 | Product Development for Tourism Services | 2 |
AM00CT07 | Use Exel in Working Life | 2 |
AM00CT08 | Project Work for Tourism Sector | 2 |
AM00CT09 | Work-Based Development Task | 3 |
AMM26K-1008 |
SPECIALIZATION STUDIES
(Choose ects: 30 ) |
30 |
AMM26K-1009 |
#elämystentekijä TAPAHTUMIEN TUOTTAMINEN
(Choose all ) |
15 |
AM00CT67 | Event Design | 2 |
AM00CT68 | Safety in Events | 2 |
AM00CT69 | Sustainable Event | 2 |
AM00CT96 | Special characteristics of hybrid and virtual events | 2 |
AM00CT97 | Profitable Event | 2 |
AM00CT98 | Creating Event Experiences | 5 |
AMM26K-1010 |
TOURISM SERVICE CONCEPT DESIGN
(Choose 15 ) |
15 |
AMM26K-1011 |
INTERNATIONAL STUDIES ABROAD
(Choose 15 ) |
15 |
AMM26K-1012 |
YRITTÄJYYS JA OMA YRITYS
(Choose 15 ) |
15 |
AM00CT18 | Entrepreneurship in Practice | 5 |
AM00CT19 | JA Company Program | 10 |
AMM26K-1013 |
PRACTICAL TRAINING
(Choose all ) |
30 |
AM00BL10 | Practical Training 1, theme: service production | 12 |
AM00BL11 | Practical Training 2, theme: management and leadership | 18 |
AMM26K-1014 |
FREE-CHOICE STUDIES
(Choose ects: 15 ) |
15 |
AM00BL18 | Hygiene Pass | 1 |
AM00BL19 | Bar License Pass | 1 |
AM00CT17 | Muu vapaavalintainen kokonaisuus | 1 - 10 |
AM00CS48 | History of Tourism | 5 |
AM00CS49 | Matkailun kansainväliset organisaatiot | 3 |
AM00CS50 | Suomalainen kulttuuri ja matkailu | 3 |
AMM26K-1015 |
TYÖELÄMÄN TUTKIMUS- JA KEHITTÄMISTAIDOT
(Choose all ) |
20 |
AM00CM32 | Research and development methods | 5 |
AM00CS77 | Thesis | 15 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.