International Wellbeing TourismLaajuus (5 op)

Osaamistavoitteet

Students appraise the role of wellbeing tourism product development and improvement through practical tasks.
As internationalisation plays a vital part, students will conduct a research how wellbeing tourism is organised in different countries. On the other hand they will analyse the needs and motivation of international wellbeing tourists coming to Finland. Cultural differences and how to take them into consideration during the program planning process must be assessed.
Students will be able to illustrate the process of productising international wellbeing tourism programs.

Sisältö

Internationalisation
Needs and motivation of international wellbeing tourists
Cultural differences
Study trip

Previously mentioned themes will be processed and deepened using current topical issues.

Arviointikriteerit, kiitettävä (5)

Relative to the course objectives, the student is able to:
• apply extensively the concepts of the course subject with expertise and combine them according to the given situation/case.
• analyse, compare, combine and select information and present alternative practices.
• analyse, reflect upon and critically assess her/his own competence and the practices of the course subject using acquired knowledge.
• work independently, responsibly, with initiative and flexibly in all learning and operational environments.
• select and critically assess the techniques and models of the course subject and use them in her/his work.
• work in a customer and goal-oriented manner with a developmental approach to her/his work.
• work as a members of a group promoting and developing the work of the group taking work ethics critically into account.

Arviointikriteerit, hyvä (3)

Relative to the course objectives, the student is able to:
• systematically use the concepts of the course subject.
• name, describe and give reasons for main/basic knowledge of the course subject.
• select appropriate practices and techniques to work in the course subject.
• assess and reflect upon her/his own competence and the practices of the course subject.
• work independently and responsibly completing different tasks in all learning and operational environments.
• conduct her/himself in a customer and goal-oriented manner with a developmental approach to her/his work.
• work as members of a group to achieve the common goals of the group taking work ethics into account.

Arviointikriteerit, tyydyttävä (1)

Relative to the course objectives, the student is able to:
• properly define main/basic concepts of the course subject.
• name and describe main/basic knowledge (e.g. definitions, professional terms, key players) of the course subject.
• work appropriately under guidance in different learning and operating environments.
• apply the techniques and concepts of the course subject appropriately in his/her work.
• conduct her/himself professionally in customer situations.
• work as member of a group taking others as well as work ethics into account.

Lisätiedot

Study language: English/Finnish
Toteutus osin/kokonaan yhdessä englanninkielisen tourism-ryhmän kanssa