Wellbeing Tourism Project IILaajuus (5 cr)

Objective

The students are able to develop and implement experiential and ethically sustainable service packages that fulfil the customers’ quality requirements and can assess the success of such packages using the field specific competences. They will be able to make use of natural and specifically local elements in wellbeing products and services.

Content

Wellbeing event or product development project and/or work in a company or project.
Reflective report

Further information

Delivered in Finnish/English
Language of reporting: English
Language support: 0.5 credits
Implemented in part/completely with the Finnish Tourism group.