Marketing of Tourism Services (4 cr)
Code: AT00BY16-3002
General information
- Enrollment
-
19.08.2024 - 22.09.2024
Registration for the implementation has ended.
- Timing
-
01.08.2024 - 31.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 4 cr
- Local portion
- 4 cr
- Mode of delivery
- Contact learning
- Unit
- Business
- Teaching languages
- English
- Degree programmes
- Bachelor’s Degree in Tourism
Realization has 11 reservations. Total duration of reservations is 18 h 30 min.
Time | Topic | Location |
---|---|---|
Tue 29.10.2024 time 12:30 - 14:00 (1 h 30 min) |
Marketing of Tourism Services AT00BY16-3002 |
TA20L126
TA20L126
|
Wed 30.10.2024 time 10:00 - 11:30 (1 h 30 min) |
Marketing of Tourism Services AT00BY16-3002 |
TA21L148-aud
TA21L148-aud
|
Tue 05.11.2024 time 12:30 - 14:00 (1 h 30 min) |
Marketing of Tourism Services AT00BY16-3002 |
TA21L148-aud
TA21L148-aud
|
Thu 07.11.2024 time 10:00 - 11:30 (1 h 30 min) |
Marketing of Tourism Services AT00BY16-3002 |
TA22L126
TA22L126
|
Tue 12.11.2024 time 12:30 - 14:00 (1 h 30 min) |
Marketing of Tourism Services AT00BY16-3002 |
TA21L149
TA21L149
|
Thu 14.11.2024 time 10:00 - 11:30 (1 h 30 min) |
Marketing of Tourism Services AT00BY16-3002 |
TA21L146
TA21L146
|
Tue 19.11.2024 time 12:30 - 14:00 (1 h 30 min) |
Marketing of Tourism Services AT00BY16-3002 |
TA21L146
TA21L146
|
Wed 20.11.2024 time 14:15 - 15:45 (1 h 30 min) |
Marketing of Tourism Services AT00BY16-3002 |
TA21L149
TA21L149
|
Mon 02.12.2024 time 09:00 - 11:30 (2 h 30 min) |
Marketing of Tourism Services AT00BY16-3002 |
TA21L159
TA21L159
|
Tue 03.12.2024 time 12:30 - 14:00 (1 h 30 min) |
Marketing of Tourism Services AT00BY16-3002 |
TA21L146
TA21L146
|
Mon 09.12.2024 time 12:30 - 15:00 (2 h 30 min) |
Marketing of Tourism Services AT00BY16-3002 |
TA21L146
TA21L146
|
Changes to reservations may be possible.
Objective
Students will understand the special features of marketing tourism services and the role of product, image and branding, price and distribution channels in tourism marketing.
Content
Product, pricing and distribution channels
Evaluation scale
0 - 5