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Profitable Event Management (5 cr)

Code: AM00BY92-3004

General information

Enrollment

01.08.2023 - 30.09.2023

Timing

01.09.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages

  • Finnish

Degree programmes

  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION

Teachers

  • Anne Määttä
  • Mika Pietarinen

Groups

  • LLT22SM
    LLT22SM
  • AMA22S
    AMA22S
  • LLT22SH
    LLT22SH
  • 06.09.2023 12:30 - 16:00, Profitable Event Management BC00BY76-3008, Kannattava tapahtumatuotanto AM00BY92-3004
  • 13.09.2023 12:30 - 16:00, Profitable Event Management BC00BY76-3008, Kannattava tapahtumatuotanto AM00BY92-3004
  • 20.09.2023 12:30 - 16:00, Profitable Event Management BC00BY76-3008, Kannattava tapahtumatuotanto AM00BY92-3004
  • 27.09.2023 12:30 - 16:00, Profitable Event Management BC00BY76-3008, Kannattava tapahtumatuotanto AM00BY92-3004
  • 04.10.2023 12:30 - 16:00, Profitable Event Management BC00BY76-3008, Kannattava tapahtumatuotanto AM00BY92-3004
  • 11.10.2023 12:30 - 16:00, Profitable Event Management BC00BY76-3008, Kannattava tapahtumatuotanto AM00BY92-3004
  • 25.10.2023 12:30 - 16:00, Profitable Event Management BC00BY76-3008, Kannattava tapahtumatuotanto AM00BY92-3004
  • 01.11.2023 12:30 - 16:00, Profitable Event Management BC00BY76-3008, Kannattava tapahtumatuotanto AM00BY92-3004
  • 08.11.2023 08:00 - 16:00, Profitable Event Management BC00BY76-3008, Kannattava tapahtumatuotanto AM00BY92-3004
  • 15.11.2023 12:30 - 16:00, Profitable Event Management BC00BY76-3008, Kannattava tapahtumatuotanto AM00BY92-3004
  • 22.11.2023 12:30 - 16:00, Profitable Event Management BC00BY76-3008, Kannattava tapahtumatuotanto AM00BY92-3004
  • 29.11.2023 12:30 - 16:00, Profitable Event Management BC00BY76-3008, Kannattava tapahtumatuotanto AM00BY92-3004

Objective

The students will be able to plan a safe, responsible and profitable event.

Content

Content production, technical implementation and financial planning in event production
Event ecosystem
Event marketing
Creating a safe and responsible event

Evaluation scale

0 - 5