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Experiential Events (5 cr)

Code: AM00BY93-3004

General information

Enrollment

01.08.2023 - 30.09.2023

Timing

01.09.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Business

Teaching languages

  • Finnish

Degree programmes

  • Bachelor’s Degree in Tourism
  • Bachelor’s Degree in Sports and Leisure Management
  • BACHELORS DEGREE IN BUSINESS ADMINISTRATION

Teachers

  • Katja-Mari Kärkkäinen
  • Annamaija Juntunen

Groups

  • LLT22SM
    LLT22SM
  • AMA22S
    AMA22S
  • LLT22SH
    LLT22SH
  • 07.09.2023 12:30 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004
  • 14.09.2023 12:30 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004
  • 21.09.2023 12:30 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004
  • 28.09.2023 12:30 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004
  • 05.10.2023 12:30 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004
  • 12.10.2023 12:30 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004
  • 26.10.2023 12:30 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004
  • 02.11.2023 12:30 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004
  • 09.11.2023 08:00 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004
  • 16.11.2023 12:30 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004
  • 23.11.2023 12:30 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004
  • 30.11.2023 12:30 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004
  • 07.12.2023 12:30 - 16:00, Experiential Events BC00BY75-3015, Tapahtumien elämyksellisyys AM00BY93-3004

Objective

The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.

Content

Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features

Evaluation scale

0 - 5