Study Guide

Objective

The students will be able to compile and use accounting skills, as well as financial and profitability calculations to support business management and leadership decision-making. The students will be proficient in measuring, analysing, reporting and monitoring business results.

Content

Financial management and bookkeeping
Financial statement and reporting analysis
Evaluating return on investments
Profitability planning in different tourism and nutrition companies
Measuring and analysing financial results

Evaluation scale

0 - 5

Assessment criteria, excellent (5)

The students know the accounting methods used in profitability planning and management and can use them under supervision. They participate in group activities.

Assessment criteria, good (3)

The students are able to apply accounting methods for use in planning and managing profitability and can use them independently in their work. They participate actively to achieve common goals in groups and teams.

Assessment criteria, satisfactory (1)

The students are able to plan profitable business operations using accounting methods. They can independently use financial monitoring techniques and models, assessing them critically and can work to develop a group or team and create team spirit.

Further information

Implemented in part/completely with the Finnish Tourism Group.