Practical Bookkeeping (5 cr)
Code: LT00BE85-3010
General information
Enrollment
01.08.2023 - 30.09.2023
Timing
01.08.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Saara Manninen
Groups
-
LLM22SLLM22S
Objective
The student can make various business entries and prepare the financial statements. The student knows the contents of the financial statements. The student familiarises him/herself with accounting regulations
Content
Accounting and balancing the accounts
Financial statements
Accounting exercises
Accounting regulations
Materials
Oppikirja: Tomperi, Soile: Käytännön kirjanpito. Edita, uusin painos.
Harjoituskirja: Tomperi, Soile - Keskinen, Virpi: Käytännön kirjanpito, harjoituskirja. Edita, uusin painos.
Muu ReppuMoodlessa mainittu materiaali.
Teaching methods
Luennot, ohjatut harjoitukset, verkko-opinnot, itsenäinen opiskelu ja ryhmätyöskentely.
Student workload
Opintojakso edellyttää 135 tuntia opiskelijan työtä.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statements and other sources of good bookkeeping. They are able to use bookkeeping techniques and models in their work independently and can assess them critically while working in a team to develop its work and team spirit.
Assessment criteria, good (3)
The students are able to interpret the legal theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work independently while working to achieve common goals in groups and teams.
Assessment criteria, satisfactory (1)
The students are able to recognise the theoretical framework of bookkeeping and financial statements. They are able to use bookkeeping techniques and models in their work under supervision while being able to work as part of a group.
Prerequisites
University level / Higher Education: Introduction to Accounting (Double entry bookkeeping)