Experiential Events (5 cr)
Code: BC00BY75-3015
General information
- Enrollment
-
01.08.2023 - 30.09.2023
Registration for the implementation has ended.
- Timing
-
28.08.2023 - 31.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Business
- Teaching languages
- English
- Degree programmes
- Bachelor's Degree in Sports and Leisure Management
- Bachelor’s Degree in Tourism
- Bachelor's Degree in Esports Business
- Teachers
- Linda Khan
- Helka Leimu-Pelkonen
- Eljas Johansson
- Groups
-
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-
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- Course
- BC00BY75
No reservations found for realization BC00BY75-3015!
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5