Field-specific Event Production (5 cr)
Code: BC00BY77-3008
General information
Enrollment
01.08.2023 - 30.09.2023
Timing
28.08.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- English
Degree programmes
- Bachelor's Degree in Sports and Leisure Management
- Bachelor’s Degree in Tourism
- Bachelor's Degree in Esports Business
Teachers
- Linda Khan
- Helka Leimu-Pelkonen
- Eljas Johansson
Groups
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LLT22SMLLT22SM
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LBI22SLBI22S
-
AMA22SAMA22S
-
LLT22SHLLT22SH
-
ATA22SATA22S
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LBE22SLBE22S
- 01.09.2023 08:15 - 11:45, Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
- 08.09.2023 08:15 - 11:45, Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
- 15.09.2023 08:15 - 11:45, Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
- 22.09.2023 08:15 - 11:45, Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
- 29.09.2023 08:15 - 11:45, Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
- 06.10.2023 08:15 - 11:45, Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
- 13.10.2023 08:15 - 11:45, Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
- 27.10.2023 08:15 - 11:45, Only those in Kekrifest_Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
- 03.11.2023 08:15 - 11:45, Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
- 10.11.2023 08:00 - 16:00, Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
- 17.11.2023 18:00 - 23:59, Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
- 24.11.2023 08:15 - 11:45, Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
- 01.12.2023 08:15 - 11:45, Field-specific Event Production BC00BY77-3008, Tuotanto I AM00BY94-3004
Objective
The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.
Evaluation scale
0 - 5