Financial Accounting and Analysis (5 cr)
Code: LB00BI03-3011
General information
- Enrollment
-
30.12.2024 - 26.01.2025
Registration for the implementation has ended.
- Timing
-
01.01.2025 - 31.05.2025
Implementation is running.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 3 cr
- Virtual portion
- 2 cr
- Mode of delivery
- Blended learning
- Unit
- Business
- Teaching languages
- English
- Degree programmes
- Bachelor’s Degree in International Business
Realization has 14 reservations. Total duration of reservations is 35 h 0 min.
Time | Topic | Location |
---|---|---|
Thu 16.01.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA12L101
TA12L101
|
Tue 21.01.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA12L119
TA12L119
|
Tue 28.01.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA12L119
TA12L119
|
Tue 04.02.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA11L156-aud
TA11L156-aud
|
Tue 11.02.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA11L156-aud
TA11L156-aud
|
Tue 18.02.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA11L156-aud
TA11L156-aud
|
Tue 25.02.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA12L119
TA12L119
|
Mon 10.03.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA12L119
TA12L119
|
Mon 17.03.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA11L156-aud
TA11L156-aud
|
Mon 24.03.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA11L156-aud
TA11L156-aud
|
Tue 08.04.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA12L119
TA12L119
|
Tue 15.04.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA12L119
TA12L119
|
Tue 22.04.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA12L119
TA12L119
|
Tue 29.04.2025 time 12:45 - 15:15 (2 h 30 min) |
Financial Accounting and Analysis LB00BI03-3011 |
TA12L119
TA12L119
|
Objective
The course will provide an introduction to financial accounting and the preparation of financial statements. Students will be acquainted with financial analysis, its techniques and usage in evaluating companies´ financial performance and position
Content
The role of financial accounting, and usage of financial statement.
The accounting cycle and double-entry bookkeeping.
Entries, adjustments and the preparation of financial statements.
Financial analysis and the use of ratios and other techniques to interpret business performance from financial statements.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Excellent (5): The students are proficient in the basic principles of bookkeeping and financial statements. They are able to draw conclusions about a company's financial situation using key figures based on information in the financial statement. The students are able to use bookkeeping techniques and models independently in their work and can assess them critically while working to develop the work of their team/group and to create team spirit.
Assessment criteria, good (3)
Good (3-4): The students are proficient in the basic principles of bookkeeping and financial statements. They are able to interpret key figures based on financial statements. The students use bookkeeping techniques and models independently in their work and engage in activity to achieve common goals in groups and teams.
Assessment criteria, satisfactory (1)
Assessment (1-2): The students are able to recognize the importance of bookkeeping and financial statements in corporate financial monitoring. They are able to calculate key figures for financial statements. The students use bookkeeping techniques and models under supervision and are able to work in groups.
Prerequisites
Introduction to Business Operations.