Quality Management (3 cr)
Code: TKAC003-3018
General information
- Enrollment
-
30.12.2024 - 26.01.2025
Registration for the implementation has ended.
- Timing
-
26.08.2024 - 03.11.2024
Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 3 cr
- Mode of delivery
- Contact learning
- Unit
- Teknologia
- Teaching languages
- Finnish
- Degree programmes
- Bachelor’s Degree in Mechanical Engineering
Realization has 11 reservations. Total duration of reservations is 30 h 15 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 27.08.2024 time 09:00 - 11:45 (2 h 45 min) |
Laatutekniikka TKAC003-3018 |
Raahe_Sira_3_ATK
Raahe_Sira_3_ATK
|
|
Tue 03.09.2024 time 09:00 - 11:45 (2 h 45 min) |
Laatutekniikka TKAC003-3018 |
Raahe_Sira_3_ATK
Raahe_Sira_3_ATK
|
|
Tue 10.09.2024 time 09:00 - 11:45 (2 h 45 min) |
Laatutekniikka TKAC003-3018 |
Raahe_Sira_3_ATK
Raahe_Sira_3_ATK
|
|
Tue 17.09.2024 time 09:00 - 11:45 (2 h 45 min) |
Laatutekniikka TKAC003-3018 |
Raahe_Sira_3_ATK
Raahe_Sira_3_ATK
|
|
Tue 24.09.2024 time 09:00 - 11:45 (2 h 45 min) |
Laatutekniikka TKAC003-3018 |
Raahe_Sira_3_ATK
Raahe_Sira_3_ATK
|
|
Tue 01.10.2024 time 09:00 - 11:45 (2 h 45 min) |
Laatutekniikka TKAC003-3018 |
Raahe_Sira_3_ATK
Raahe_Sira_3_ATK
|
|
Tue 08.10.2024 time 09:00 - 11:45 (2 h 45 min) |
Laatutekniikka TKAC003-3018 |
Raahe_Sira_3_ATK
Raahe_Sira_3_ATK
|
|
Tue 22.10.2024 time 09:00 - 11:45 (2 h 45 min) |
Laatutekniikka TKAC003-3018 |
Raahe_Sira_3_ATK
Raahe_Sira_3_ATK
|
|
Tue 29.10.2024 time 09:00 - 11:45 (2 h 45 min) |
Laatutekniikka TKAC003-3018 |
Raahe_Sira_3_ATK
Raahe_Sira_3_ATK
|
|
Tue 05.11.2024 time 09:00 - 11:45 (2 h 45 min) |
Laatutekniikka TKAC003-3018 |
Raahe_Sira_3_ATK
Raahe_Sira_3_ATK
|
|
Tue 12.11.2024 time 09:00 - 11:45 (2 h 45 min) |
Laatutekniikka TKAC003-3018 KOE |
Raahe_Sira_3_ATK
Raahe_Sira_3_ATK
|
Objective
Students will understand quality and the concept of quality management as well as how these are linked to business operations. Students will know the most common business quality control operations and be able to analyse and use collected information from quality control systems to develop operations.
Content
Concepts of quality
Quality leadership
Quality control systems
ISO 9000 etc Quality standards
Quality control methods
Sampling methods
Statistical methods
Quality costs
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use professional concepts with expertise and can apply their professional competence as required in different situations. They are able to develop quality management operations in different operational environments.
Assessment criteria, good (3)
The students are able to use professional concepts fluently and are able to carry out different tasks in various operational environments. They understand the significance of quality management in industrial operations.
Assessment criteria, satisfactory (1)
The students are able to use professional concepts systematically and are able to work on various tasks according to instructions. They are aware of the significance of quality management in industrial operations.
Further information
1 RDI point