Global Trends, Business Innovations and Concepts (5 cr)
Code: LY00BJ58-3011
General information
- Enrollment
-
01.12.2023 - 27.02.2024
Registration for the implementation has ended.
- Timing
-
01.02.2024 - 15.05.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 2 cr
- Virtual portion
- 3 cr
- RDI portion
- 2 cr
- Mode of delivery
- Blended learning
- Unit
- KAMK Master School
- Teaching languages
- English
- Degree programmes
- Master's Degree in Global Business Management
- Teachers
- Tommi Kyllönen
- Päivi Karhu
- Tomasz Potocki
- Groups
-
GBMY23SGBMY23S
-
GBMY24KGBMY24K
- Course
- LY00BJ58
Realization has 8 reservations. Total duration of reservations is 25 h 45 min.
Time | Topic | Location |
---|---|---|
Thu 04.04.2024 time 12:30 - 16:00 (3 h 30 min) |
Global Trends, Business Innovations and Concepts LY00BJ58-3011 |
TA12L128
TA12L128
|
Tue 09.04.2024 time 08:15 - 11:45 (3 h 30 min) |
Global Trends, Business Innovations and Concepts LY00BJ58-3011 |
TA11L156-aud
TA11L156-aud
|
Tue 16.04.2024 time 08:15 - 11:45 (3 h 30 min) |
Global Trends, Business Innovations and Concepts LY00BJ58-3011 |
TA12L128
TA12L128
|
Mon 22.04.2024 time 08:15 - 11:30 (3 h 15 min) |
Global Trends, Business Innovations and Concepts LY00BJ58-3011 |
TA12L127
TA12L127
|
Fri 26.04.2024 time 09:00 - 11:00 (2 h 0 min) |
Global Trends, Business Innovations and Concepts LY00BJ58-3011 |
Visit to the CSC
|
Wed 08.05.2024 time 08:15 - 11:45 (3 h 30 min) |
Global Trends, Business Innovations and Concepts LY00BJ58-3011 |
TA12L128
TA12L128
|
Wed 15.05.2024 time 08:15 - 11:30 (3 h 15 min) |
Global Trends, Business Innovations and Concepts LY00BJ58-3011 |
TA12L128
TA12L128
|
Mon 20.05.2024 time 08:15 - 11:30 (3 h 15 min) |
Global Trends, Business Innovations and Concepts LY00BJ58-3011 |
TA12L128
TA12L128
|
Objective
Student understands the interactions among global, regional, national, and subnational economic processes over resources and market dynamics. She/He understands their effects on economy with respect to economic growth, the environment and interactions among market forces and political institutions. She / He knows how to use scenario technique to forecast future. The student identifies and is able to nominate global (consumer/business) trends. She / He understands the importance innovations in business. She / he makes oneself familiar with the innovations especially in her /his business branch. She / he is able to create new business concepts, describe process and understands the needs of resources in new businesses.
Content
Future forecast methods, scenario
Scenario in practice
PESTEL analysis
Global trends and megatrends
Innovations and creativity
Innovation process + innovation methods
Innovation management
Business concept, process and resources
Creation of a new business concept
Materials
To be announced later
Evaluation scale
0 - 5
Assessment criteria, approved/failed
Assessment criteria Pass/Fail
The student understands the importance of forecasting and new innovations in their business sector. The student understands and applies the theories and tools of new business innovations and can contribute to innovation processes in his/her own work and operations. He/She is able to evaluate and develop the innovation process and innovation management in his/her own businesses. The course assignment meets the requirements of a written report.