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Global Trends, Business Innovations and Concepts (5 cr)

Code: LY00BJ58-3011

General information


Enrollment
01.12.2023 - 27.02.2024
Registration for the implementation has ended.
Timing
01.02.2024 - 15.05.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
2 cr
Virtual portion
3 cr
RDI portion
2 cr
Mode of delivery
Blended learning
Unit
KAMK Master School
Teaching languages
English
Degree programmes
Master's Degree in Global Business Management
Teachers
Tommi Kyllönen
Päivi Karhu
Tomasz Potocki
Groups
GBMY23S
GBMY23S
GBMY24K
GBMY24K
Course
LY00BJ58

Realization has 8 reservations. Total duration of reservations is 25 h 45 min.

Time Topic Location
Thu 04.04.2024 time 12:30 - 16:00
(3 h 30 min)
Global Trends, Business Innovations and Concepts LY00BJ58-3011
TA12L128 TA12L128
Tue 09.04.2024 time 08:15 - 11:45
(3 h 30 min)
Global Trends, Business Innovations and Concepts LY00BJ58-3011
TA11L156-aud TA11L156-aud
Tue 16.04.2024 time 08:15 - 11:45
(3 h 30 min)
Global Trends, Business Innovations and Concepts LY00BJ58-3011
TA12L128 TA12L128
Mon 22.04.2024 time 08:15 - 11:30
(3 h 15 min)
Global Trends, Business Innovations and Concepts LY00BJ58-3011
TA12L127 TA12L127
Fri 26.04.2024 time 09:00 - 11:00
(2 h 0 min)
Global Trends, Business Innovations and Concepts LY00BJ58-3011
Visit to the CSC
Wed 08.05.2024 time 08:15 - 11:45
(3 h 30 min)
Global Trends, Business Innovations and Concepts LY00BJ58-3011
TA12L128 TA12L128
Wed 15.05.2024 time 08:15 - 11:30
(3 h 15 min)
Global Trends, Business Innovations and Concepts LY00BJ58-3011
TA12L128 TA12L128
Mon 20.05.2024 time 08:15 - 11:30
(3 h 15 min)
Global Trends, Business Innovations and Concepts LY00BJ58-3011
TA12L128 TA12L128
Changes to reservations may be possible.

Objective

Student understands the interactions among global, regional, national, and subnational economic processes over resources and market dynamics. She/He understands their effects on economy with respect to economic growth, the environment and interactions among market forces and political institutions. She / He knows how to use scenario technique to forecast future. The student identifies and is able to nominate global (consumer/business) trends. She / He understands the importance innovations in business. She / he makes oneself familiar with the innovations especially in her /his business branch. She / he is able to create new business concepts, describe process and understands the needs of resources in new businesses.

Content

Future forecast methods, scenario
Scenario in practice
PESTEL analysis
Global trends and megatrends
Innovations and creativity
Innovation process + innovation methods
Innovation management
Business concept, process and resources
Creation of a new business concept

Materials

To be announced later

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Assessment criteria Pass/Fail
The student understands the importance of forecasting and new innovations in their business sector. The student understands and applies the theories and tools of new business innovations and can contribute to innovation processes in his/her own work and operations. He/She is able to evaluate and develop the innovation process and innovation management in his/her own businesses. The course assignment meets the requirements of a written report.

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