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Event Management (5 cr)

Code: BY00BX49-3022

General information


Enrollment
19.08.2024 - 22.09.2024
Registration for the implementation has ended.
Timing
01.08.2024 - 31.12.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
Business
Teaching languages
Finnish
Degree programmes
Bachelor’s Degree in Tourism
Bachelor’s Degree in Sports and Leisure Management
BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
Helka Leimu-Pelkonen
Groups
ALK23S
ALK23S
Course
BY00BX49

Realization has 14 reservations. Total duration of reservations is 40 h 45 min.

Time Topic Location
Mon 26.08.2024 time 12:00 - 15:00
(3 h 0 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Tykky 2 Vuokatti Tykky 2 Sokos Hotel
Mon 09.09.2024 time 12:00 - 14:15
(2 h 15 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Hiutale Vuokatti Snowpolis Hiutale
Mon 16.09.2024 time 12:00 - 15:00
(3 h 0 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Tykky 2 Vuokatti Tykky 2 Sokos Hotel
Mon 23.09.2024 time 12:00 - 15:00
(3 h 0 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Tykky 2 Vuokatti Tykky 2 Sokos Hotel
Mon 30.09.2024 time 12:00 - 15:00
(3 h 0 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Hiutale Vuokatti Snowpolis Hiutale
Mon 07.10.2024 time 12:00 - 15:00
(3 h 0 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Tykky 2 Vuokatti Tykky 2 Sokos Hotel
Mon 21.10.2024 time 12:00 - 15:00
(3 h 0 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Tykky 2 Vuokatti Tykky 2 Sokos Hotel
Mon 28.10.2024 time 12:00 - 15:00
(3 h 0 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Tykky 2 Vuokatti Tykky 2 Sokos Hotel
Fri 01.11.2024 time 08:30 - 11:00
(2 h 30 min)
Hiihdon Suomen Cup_Skiing Cup of Finland
Vuo_Tykky 2 Vuokatti Tykky 2 Sokos Hotel
Mon 04.11.2024 time 12:00 - 15:00
(3 h 0 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Tykky 2 Vuokatti Tykky 2 Sokos Hotel
Mon 11.11.2024 time 12:00 - 15:00
(3 h 0 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Hiutale Vuokatti Snowpolis Hiutale
Mon 18.11.2024 time 12:00 - 15:00
(3 h 0 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Tykky 2 Vuokatti Tykky 2 Sokos Hotel
Mon 25.11.2024 time 12:00 - 15:00
(3 h 0 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Tykky 2 Vuokatti Tykky 2 Sokos Hotel
Mon 09.12.2024 time 12:00 - 15:00
(3 h 0 min)
Tapahtuman järjestämisen perusteet BY00BX49-3022
Vuo_Tykky 2 Vuokatti Tykky 2 Sokos Hotel
Changes to reservations may be possible.

Objective

The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.

Content

Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management

Evaluation scale

0 - 5

Assessment criteria, excellent (5)

The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.

Assessment criteria, good (3)

The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.

Assessment criteria, satisfactory (1)

Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.

Assessment criteria, approved/failed

.

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