Experiential Events (5 cr)
Code: AM00BY93-3005
General information
- Enrollment
-
19.08.2024 - 22.09.2024
Registration for the implementation has ended.
- Timing
-
01.08.2024 - 31.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Business
- Teaching languages
- Finnish
- Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Realization has 10 reservations. Total duration of reservations is 30 h 30 min.
| Time | Topic | Location |
|---|---|---|
|
Thu 29.08.2024 time 12:30 - 15:45 (3 h 15 min) |
Profitable Event Mangement/Tapahtumien elämyksellisyys |
TA12L101
TA12L101
|
|
Thu 05.09.2024 time 12:30 - 15:45 (3 h 15 min) |
Profitable Event Mangement/Tapahtumien elämyksellisyys |
TA12L120
TA12L120
|
|
Thu 12.09.2024 time 12:30 - 15:45 (3 h 15 min) |
Profitable Event Mangement/Tapahtumien elämyksellisyys |
TA12L101
TA12L101
|
|
Thu 19.09.2024 time 12:30 - 15:45 (3 h 15 min) |
Profitable Event Mangement/Tapahtumien elämyksellisyys |
TA12L101
TA12L101
|
|
Thu 26.09.2024 time 12:30 - 15:45 (3 h 15 min) |
Profitable Event Mangement/Tapahtumien elämyksellisyys |
No lecture – watch NBF instead (Taito2 aud.) / ei luentoa – seuraa NBF:ää (Taito2 aud.)
|
|
Thu 03.10.2024 time 14:30 - 15:45 (1 h 15 min) |
Profitable Event Mangement/Tapahtumien elämyksellisyys |
Kaukametsä site visit / Kaukametsä tilavierailu
|
|
Thu 24.10.2024 time 12:30 - 15:45 (3 h 15 min) |
Profitable Event Mangement/Tapahtumien elämyksellisyys |
TA12L101
TA12L101
|
|
Thu 07.11.2024 time 12:30 - 15:45 (3 h 15 min) |
Guest lecturer/Vieraileva luennoitsija_Profitable Event Mangement/Tapahtumien elämyksellisyys |
TA21L148-aud
TA21L148-aud
|
|
Thu 14.11.2024 time 12:30 - 15:45 (3 h 15 min) |
Profitable Event Mangement/Tapahtumien elämyksellisyys |
TA12L101
TA12L101
|
|
Thu 21.11.2024 time 12:30 - 15:45 (3 h 15 min) |
Profitable Event Mangement/Tapahtumien elämyksellisyys |
TA12L101
TA12L101
|
Changes to reservations may be possible.
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5