Field-specific Event Production (5 cr)
Code: BC00BY77-3009
General information
- Enrollment
-
19.08.2024 - 22.09.2024
Registration for the implementation has ended.
- Timing
-
01.08.2024 - 31.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Business
- Teaching languages
- English
- Degree programmes
- Bachelor's Degree in Sports and Leisure Management
- Bachelor’s Degree in Tourism
- Bachelor's Degree in Esports Business
- Teachers
- Anne Määttä
- Eljas Johansson
- Groups
-
ATA23SATA23S
-
AMA23SAMA23S
-
LBE23SLBE23S
- Course
- BC00BY77
Realization has 9 reservations. Total duration of reservations is 29 h 15 min.
| Time | Topic | Location |
|---|---|---|
|
Fri 30.08.2024 time 08:15 - 11:30 (3 h 15 min) |
Field-specific Event Production BC00BY77-3009 |
TA12L128
TA12L128
|
|
Fri 13.09.2024 time 08:15 - 11:30 (3 h 15 min) |
Field-specific Event Production BC00BY77-3009 |
Independent work_Itsenäinen työskentely
|
|
Fri 20.09.2024 time 08:15 - 11:30 (3 h 15 min) |
Field-specific Event Production BC00BY77-3009 |
Independent work_Itsenäinen työskentely
|
|
Fri 27.09.2024 time 08:15 - 11:30 (3 h 15 min) |
Field-specific Event Production BC00BY77-3009 |
Independent work_Itsenäinen työskentely
|
|
Fri 01.11.2024 time 08:15 - 11:30 (3 h 15 min) |
Field-specific Event Production BC00BY77-3009 |
Independent work_Itsenäinen työskentely
|
|
Fri 08.11.2024 time 08:15 - 11:30 (3 h 15 min) |
Field-specific Event Production BC00BY77-3009 |
Independent work_Itsenäinen työskentely
|
|
Fri 15.11.2024 time 08:15 - 11:30 (3 h 15 min) |
Field-specific Event Production BC00BY77-3009 |
Independent work_Itsenäinen työskentely
|
|
Fri 29.11.2024 time 08:15 - 11:30 (3 h 15 min) |
Field-specific Event Production BC00BY77-3009 |
Independent work_Itsenäinen työskentely
|
|
Fri 13.12.2024 time 08:15 - 11:30 (3 h 15 min) |
Field-specific Event Production BC00BY77-3009 |
Independent work_Itsenäinen työskentely
|
Changes to reservations may be possible.
Objective
The students will participate in producing an event. They be able to work within different roles within the event in a responsible and expert way as well as to evaluate the success of the event.
Evaluation scale
Hylätty/Hyväksytty