Siirry suoraan sisältöön

Hospitality and Facility Management (5 op)

Toteutuksen tunnus: AT00BY62-3006

Toteutuksen perustiedot


Ilmoittautumisaika

19.08.2024 - 22.09.2024

Ajoitus

01.08.2024 - 31.12.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Business

Opetuskielet

  • Englanti

Koulutus

  • Bachelor’s Degree in Tourism

Opettaja

  • Linda Khan
  • Arto Heikkinen

Ryhmät

  • ATA23S
    ATA23S
  • AMA23S
    AMA23S
  • LBI23S
    LBI23S
  • 05.09.2024 12:30 - 15:45, Hospitality and Facility Management AT00BY62-3006
  • 12.09.2024 12:30 - 15:45, Hospitality and Facility Management AT00BY62-3006
  • 19.09.2024 12:30 - 15:45, Hospitality and Facility Management AT00BY62-3006
  • 26.09.2024 12:30 - 15:45, Hospitality and Facility Management AT00BY62-3006
  • 03.10.2024 08:00 - 16:00, Study Trip_Hospitality and Facility Management AT00BY62-3006
  • 10.10.2024 08:00 - 15:45, Sudy Trip
  • 24.10.2024 12:30 - 15:45, Hospitality and Facility Management AT00BY62-3006
  • 31.10.2024 12:30 - 15:45, Hospitality and Facility Management AT00BY62-3006
  • 07.11.2024 12:30 - 15:45, Guest lecturer/Vieraileva luennoitsija_Hospitality and Facility Management AT00BY62-3006
  • 14.11.2024 12:30 - 15:45, Hospitality and Facility Management AT00BY62-3006
  • 21.11.2024 12:30 - 15:45, Hospitality and Facility Management AT00BY62-3006
  • 28.11.2024 12:30 - 15:45, Hospitality and Facility Management AT00BY62-3006
  • 05.12.2024 12:30 - 15:45, Hospitality and Facility Management AT00BY62-3006
  • 12.12.2024 12:30 - 15:45, Hospitality and Facility Management AT00BY62-3006

Tavoitteet

Competitiveness in the hospitality industry requires a comprehensive understanding of the operating environment in the sector. Upon completion of the course, the student will gain versatile knowledge needed to operate in the hospitality industry and has the ability to plan, manage, and develop operational processes. The student is familiar with different types of hospitality businesses and can outline main operational, distribution, and revenue management operations. Facility Management under the aspect of Hospitality includes property management, legalities, safety, and quality standards as well as sustainability.

Sisältö

• Key concepts, phenomena, and various types of the Hospitality industry
• Branding and different customer segments
• Destination development under the influence of the hospitality industry
• Operational management of Hospitality industry (Front of house & Back of house)
• Marketing, sales, distribution, and revenue management
• Legalities, safety, quality, and sustainability under facility management
• Future trends of the Hospitality industry

Arviointiasteikko

0 - 5