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Business Expertise (3 cr)

Code: YYPLI01-3043

General information


Enrollment
19.08.2024 - 22.09.2024
Registration for the implementation has ended.
Timing
06.01.2025 - 16.03.2025
Implementation has ended.
Number of ECTS credits allocated
3 cr
Local portion
3 cr
Mode of delivery
Contact learning
Unit
Teknologia
Teaching languages
Finnish
Degree programmes
Bachelor’s Degree in Construction and Civil Engineering
Teachers
Miia Rönkkö
Groups
KRM24S
KRM24S
Course
YYPLI01

Realization has 7 reservations. Total duration of reservations is 22 h 45 min.

Time Topic Location
Tue 14.01.2025 time 17:00 - 20:15
(3 h 15 min)
Liiketoimintaosaaminen YYPLI01-3043
Teams opetus
Mon 20.01.2025 time 17:00 - 20:15
(3 h 15 min)
Itsenäistä opiskelua Liiketoimintaosaaminen YYPLI01-3043
Teams opetus
Thu 06.02.2025 time 17:00 - 20:15
(3 h 15 min)
Liiketoimintaosaaminen YYPLI01-3043
Teams opetus
Thu 13.02.2025 time 17:00 - 20:15
(3 h 15 min)
Liiketoimintaosaaminen YYPLI01-3043
Teams opetus
Mon 17.02.2025 time 17:00 - 20:15
(3 h 15 min)
Liiketoimintaosaaminen YYPLI01-3043
Teams opetus
Tue 25.02.2025 time 17:00 - 20:15
(3 h 15 min)
Liiketoimintaosaaminen YYPLI01-3043
Teams opetus
Thu 13.03.2025 time 17:00 - 20:15
(3 h 15 min)
Liiketoimintaosaaminen YYPLI01-3043
Teams opetus
Changes to reservations may be possible.

Objective

Students will adopt an entrepreneurial approach and will understand basic business concepts and processes and the significance of enterprise in society. They will be able to describe a the basic functions of a business and understand the basics of profitable business operations.

Content

The importance of enterprise in society
Internal and external entrepreneurship
Concept and business idea
Basic business model and processes
Stakeholders and networking
Forms of business
Marketing and customer oriented approaches
Profitability

Evaluation scale

0 - 5

Assessment criteria, excellent (5)

The students are able to use and combine business concepts comprehensively. They are able to analyse, compare and critically assess their business competence and business procedures with acquired knowledge. They are able to work as members of a team, promoting and developing the team's work.

Assessment criteria, good (3)

The students are able to describe and justify business concepts and procedures. They are able to work independently based on acquired knowledge and instructions and can apply business techniques and models. They are able to work as members of a team, to achieve the team's goals and to justify their actions with professional ethics.

Assessment criteria, satisfactory (1)

The students are able to define and use business concepts according to professional ethical principles.

Assessment criteria, approved/failed

Exam 1-5
Practice book pass/fail

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