Skip to main content

Technical English (4 cr)

Code: TT00CC87-3005

General information


Enrollment
01.12.2023 - 31.01.2024
Registration for the implementation has ended.
Timing
01.01.2024 - 31.07.2024
Implementation has ended.
Number of ECTS credits allocated
4 cr
Local portion
4 cr
Mode of delivery
Contact learning
Unit
Teknologia
Teaching languages
Finnish
Degree programmes
Bachelor’s Degree in Information and Communication Technology
Teachers
Marjaana Seppi
Groups
TTV22SA
TTV22SA
Course
TT00CC87

Realization has 6 reservations. Total duration of reservations is 15 h 0 min.

Time Topic Location
Tue 09.04.2024 time 09:00 - 11:30
(2 h 30 min)
Technical English TT00CC87-3005
TA11L115 DML TA11L115 DML
Tue 16.04.2024 time 09:00 - 11:30
(2 h 30 min)
Technical English TT00CC87-3005
TA12L123 ML8 TA12L123 ML8
Tue 23.04.2024 time 09:00 - 11:30
(2 h 30 min)
Technical English TT00CC87-3005
TA12L123 ML8 TA12L123 ML8
Tue 30.04.2024 time 09:00 - 11:30
(2 h 30 min)
Technical English TT00CC87-3005
TA12L127 TA12L127
Tue 07.05.2024 time 09:00 - 11:30
(2 h 30 min)
Technical English TT00CC87-3005
TA13L104 ML6 TA13L104 ML6
Tue 21.05.2024 time 09:00 - 11:30
(2 h 30 min)
Technical English TT00CC87-3005
TA13L104 ML6 TA13L104 ML6
Changes to reservations may be possible.

Objective

The student will master the main vocabulary and technical terminology of topics related to their field of study and will use them when speaking and writing. The student is able to report e.g. a project work both orally and in writing, using academic style.

Content

Academic style
Field related terminology
Contemporary topics of the students' field of study and analysis related materials
Documentation and reporting
Spoken presentations in various field related situations
Spoken and written field related activities.
The course assignments are integrated into the students' studies where applicable.

Materials

online material in Moodle

Evaluation scale

0 - 5

Assessment criteria, excellent (5)

The students are able to expertly adapt their communication style to the situation, the culture of their interlocutors and working life when speaking and writing and are able to use the vocabulary and current topics of their field of study as well as a variety of sentence structures. They have mastered the key terminology of their field and can retrieve and process up to date literature linked to their field of study. The students are able to plan and implement an in-depth and natural oral presentation of a text they have edited and of an issue linked to their field of study. They are able to pronounce English correctly using clear intonation and articulation.

Assessment criteria, good (3)

The students are able to adapt their communication style to the situation, the culture of their interlocutors, basic working life and everyday situations when speaking and writing using basic sentence structures. They are able to identify and use the key terminology of their field and can retrieve and process up to date literature linked to their field of study. The students are able to plan and implement an oral presentation of a text they have edited . They are able to pronounce English using good intonation and articulation though errors may occur.

Assessment criteria, satisfactory (1)

The students are able to expertly adapt their communication style to the situation, the culture of their interlocutors and working life when speaking and writing and are able to use the vocabulary and current topics of their field of study as well as a variety of sentence structures. They have mastered the key terminology of their field and can retrieve and process up to date literature linked to their field of study. The students are able to plan and implement an in-depth and natural oral presentation of a text they have edited and of an issue linked to their field of study. They are able to pronounce English correctly using clear intonation and articulation.

Prerequisites

European framework, level B2

Further information

For possible accreditation, Recognition of Prior Learning (AHOT) or studification, contact Lecturer Marjaana Seppi

Go back to top of page