Basics of Measurement Technology (3 cr)
Code: TTAB001-3010
General information
- Enrollment
-
01.12.2023 - 15.04.2024
Registration for the implementation has ended.
- Timing
-
18.03.2024 - 31.07.2024
Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 3 cr
- Mode of delivery
- Contact learning
- Unit
- Teknologia
- Teaching languages
- Finnish
- Degree programmes
- Bachelor’s Degree in Information and Communication Technology
Realization has 6 reservations. Total duration of reservations is 21 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 09.04.2024 time 12:30 - 16:00 (3 h 30 min) |
Mittaustekniikan perusteet TTAB001-3010 |
TA13L114 Tekoäly
TA13L114 Tekoäly
|
|
Tue 16.04.2024 time 12:30 - 16:00 (3 h 30 min) |
Mittaustekniikan perusteet TTAB001-3010 |
TA12L152 tiet.2
TA12L152 tiet.2
|
|
Tue 23.04.2024 time 12:30 - 16:00 (3 h 30 min) |
Mittaustekniikan perusteet TTAB001-3010 |
TA12L152 tiet.2
TA12L152 tiet.2
|
|
Tue 07.05.2024 time 12:30 - 16:00 (3 h 30 min) |
Mittaustekniikan perusteet TTAB001-3010 |
TA13L114 Tekoäly
TA13L114 Tekoäly
|
|
Tue 14.05.2024 time 12:30 - 16:00 (3 h 30 min) |
Mittaustekniikan perusteet TTAB001-3010 |
TA13L114 Tekoäly
TA13L114 Tekoäly
|
|
Tue 21.05.2024 time 12:30 - 16:00 (3 h 30 min) |
Mittaustekniikan perusteet TTAB001-3010 |
TA13L114 Tekoäly
TA13L114 Tekoäly
|
Objective
Students will gain a basic knowledge of electronic measurements and related error,and interference factors and measurement automation.
Content
Measurement scales, measurement errors, SI system, measurement normals, calibration, digital multimeter, oscilloscopes
Measurement interference
Common sensors
Automatic measuring
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
The students are able to use the most common digital measurement methods.
Assessment criteria, good (3)
The students are familiar with the most common digital measurement methods and issues associated with using them.
Assessment criteria, satisfactory (1)
The students know the most common digital measurement methods and equipment.