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Fundamentals of production technology (4 cr)

Code: TK00BW76-3009

General information


Enrollment
30.12.2024 - 26.01.2025
Registration for the implementation has ended.
Timing
07.10.2024 - 29.12.2024
Implementation has ended.
Number of ECTS credits allocated
4 cr
Local portion
4 cr
RDI portion
3 cr
Mode of delivery
Contact learning
Unit
Teknologia
Teaching languages
Finnish
Degree programmes
Bachelor’s Degree in Mechanical Engineering
Teachers
Kimmo Kemppainen
Groups
KKM23S
KKM23S
Course
TK00BW76

Realization has 10 reservations. Total duration of reservations is 31 h 15 min.

Time Topic Location
Thu 10.10.2024 time 17:00 - 20:15
(3 h 15 min)
Tuotantotekniikan perusteet TK00BW76-3009
Teams opetus
Mon 21.10.2024 time 17:00 - 20:15
(3 h 15 min)
Tuotantotekniikan perusteet TK00BW76-3009
Teams opetus
Tue 22.10.2024 time 18:15 - 20:15
(2 h 0 min)
Tuotantotekniikan perusteet TK00BW76-3009
Teams opetus
Mon 28.10.2024 time 17:00 - 20:15
(3 h 15 min)
Tuotantotekniikan perusteet TK00BW76-3009
Teams opetus
Mon 04.11.2024 time 17:00 - 20:15
(3 h 15 min)
Tuotantotekniikan perusteet TK00BW76-3009
Teams opetus
Mon 11.11.2024 time 17:00 - 20:15
(3 h 15 min)
Tuotantotekniikan perusteet TK00BW76-3009
Teams opetus
Mon 18.11.2024 time 17:00 - 20:15
(3 h 15 min)
Tuotantotekniikan perusteet TK00BW76-3009
Teams opetus
Mon 25.11.2024 time 17:00 - 20:15
(3 h 15 min)
Tuotantotekniikan perusteet TK00BW76-3009
Teams opetus
Mon 02.12.2024 time 17:00 - 20:15
(3 h 15 min)
Tuotantotekniikan perusteet TK00BW76-3009
Teams opetus
Mon 09.12.2024 time 17:00 - 20:15
(3 h 15 min)
Tuotantotekniikan perusteet TK00BW76-3009
Teams opetus
Changes to reservations may be possible.

Objective

The student learns to understand the basics of production operations and production techniques. Understands production operations as processes and adopts the main principles of process management. The student understands the company's production process, including e.g. order-supply chain and outline the logistics chains related to production processes, as well as learn control and efficiency opportunities related to their management.

Content

Basic concepts of production planning and control
Process modeling and management
Order-supply chain of a manufacturing company
Fundamentals of load and material operations
Impact of operations on results and stakeholder cooperation

Materials

We will announce it during the course.

Evaluation scale

0 - 5

Assessment criteria, excellent (5)

Student can use concepts of leading fluently. He/She can also analyze work as an individual and team member and make well-grounded suggestions to developing work leading.

Assessment criteria, good (3)

Student can explain and portray different leading conceps. He/She also knows possibilities and weaknesses in work leading.

Assessment criteria, satisfactory (1)

Student can determine and use basic concepts in work leading.

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