Suomalainen kulttuuri ja matkailu (3cr)
Code: AV00CJ14-3001
General information
- Enrollment
- 01.01.2024 - 30.11.2024
- Registration for the implementation has ended.
- Timing
- 01.01.2024 - 31.12.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 0 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Distance learning
- Unit
- Business
- Teaching languages
- Finnish
- Degree programmes
- Master’s Degree in Tourism
- Teacher in charge
- Mika Pietarinen
- Scheduling groups
- Avoin AMK 1 (Size: 50 . Open UAS : 50.)
- Small groups
- Open UAS 1
- Course
- AV00CJ14
Unfortunately, no reservations were found for the realization Suomalainen kulttuuri ja matkailu AV00CJ14-3001. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Evaluation scale
Hylätty/Hyväksytty
Objective
The goal is for the student to familiarize himself / herself with Finnish culture and its backgrounds in the online course and to be able to apply his knowledge from the perspective of culture-based tourism.
Execution methods
Online course, nonstop
You can complete the course according to your own schedule.
Accomplishment methods
Online assignments (independently)
Content
What is culture?
Key concepts of culture and tourism
Tourism and culture in Finland's tourism strategy
Culture as an attraction factor in Finnish tourism
Location and time
Opintojakson voi suorittaa itsenäisesti omien aikataulujen mukaan verkko-oppimisympäristössä vuoden 2024 aikana.
Teaching methods
Verkko-oppimisympäristössä tapahtuva itsenäinen opiskelu.
Student workload
Opintojakso on 3 opintopisteen laajuinen. 3 opintopistettä vastaa n. 81 opiskelijan työtuntia.
Assessment criteria, approved/failed
Accepted: The student has familiarized himself with Finnish culture and its backgrounds in depth and knows how to apply his knowledge from the perspective of culture-based tourism.
Failed: The student hasn't become deeply familiar with Finnish culture and its backgrounds, and doesn't know how to apply his knowledge from the perspective of culture-based tourism.