Study Guide

Objective

The student becomes familiar with operational development and operational control methods and their characteristics, and learns to utilize their principles in various practical situations and environments. The student understands the possibilities of different methods and practices from the point of view of management and economics.

Content

- Operations management and organization
- Management of production processes, operational control
- Business networks and outsourcing
- Supplier assessment, procurement and use of the operational control system
- Operation and production management models in companies of different sizes

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Return of learning assignments
Self-assessment
Course feedback
The limit of an approved performance is 70% of the maximum points.