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Physical Activities 2 (4 cr)

Code: AS00BY25-3004

General information


Enrollment

30.12.2024 - 26.01.2025

Timing

01.01.2025 - 31.03.2025

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Sote

Teaching languages

  • English

Degree programmes

  • Bachelor's Degree in Sports and Leisure Management

Teachers

  • Tiina Virtanen
  • Mikko Törmälehto
  • Peter Stricker

Groups

  • ASL23S
    ASL23S
  • 15.01.2025 13:45 - 15:15, Physical Activities 2 AS00BY25-3004
  • 17.01.2025 13:45 - 15:15, Physical Activities 2 AS00BY25-3004
  • 21.01.2025 09:30 - 11:00, Physical Activities 2 AS00BY25-3004
  • 27.01.2025 08:30 - 10:00, Physical Activities 2 AS00BY25-3004
  • 29.01.2025 13:30 - 15:00, Physical Activities 2 AS00BY25-3004
  • 31.01.2025 12:00 - 13:30, Physical Activities 2 AS00BY25-3004
  • 05.02.2025 13:45 - 15:00, Physical Activities 2 AS00BY25-3004
  • 11.02.2025 13:45 - 15:15, Physical Activities 2 AS00BY25-3004
  • 26.02.2025 08:30 - 10:00, Physical Activities 2 AS00BY25-3004
  • 10.03.2025 08:30 - 10:00, Physical Activities 2 AS00BY25-3004
  • 12.03.2025 12:00 - 13:30, Physical Activities 2 AS00BY25-3004
  • 14.03.2025 12:00 - 14:30, Physical Activities 2 AS00BY25-3004
  • 17.03.2025 09:30 - 15:00, Physical Activities 2 AS00BY25-3004
  • 18.03.2025 09:30 - 15:00, Physical Activities 2 AS00BY25-3004
  • 19.03.2025 09:30 - 15:00, Physical Activities 2 AS00BY25-3004
  • 20.03.2025 08:30 - 11:00, Physical Activities 2 AS00BY25-3004

Objective

The students will be able to use different forms of exercise and sports to develop motor skills. They will master the basic knowledge and skills associated with the most common sports and can lead skills training and different sports drills in a customer oriented manner. The students will be able to help with movements and ensure a safe exercise environment. They will know the tactics principles of the ball games covered during the course.

Content

Skills and sports training
Key sports, rules, tactics and equipment
Safe exercise environment

Evaluation scale

0 - 5