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Customer Contacts (3 cr)

Code: AT00BH26-3006

General information


Enrollment
30.12.2024 - 26.01.2025
Registration for the implementation has ended.
Timing
01.01.2025 - 31.05.2025
Implementation is running.
Number of ECTS credits allocated
3 cr
Local portion
3 cr
Mode of delivery
Contact learning
Unit
Business
Teaching languages
English
Degree programmes
Bachelor’s Degree in Tourism
Teachers
Peter Stricker
Groups
ATA24S
ATA24S
Course
AT00BH26

Realization has 15 reservations. Total duration of reservations is 28 h 30 min.

Time Topic Location
Mon 31.03.2025 time 12:45 - 14:15
(1 h 30 min)
Customer Contacts AT00BH26-3006
TA12L129 TA12L129
Tue 01.04.2025 time 14:30 - 16:00
(1 h 30 min)
Customer Contacts AT00BH26-3006
TA12L129 TA12L129
Wed 09.04.2025 time 14:30 - 16:00
(1 h 30 min)
Customer Contacts AT00BH26-3006
TA12L129 TA12L129
Tue 15.04.2025 time 12:45 - 14:15
(1 h 30 min)
Customer Contacts AT00BH26-3006
TA12L127 TA12L127
Thu 17.04.2025 time 12:45 - 14:15
(1 h 30 min)
Customer Contacts AT00BH26-3006
TA11L159 Matkailu TA11L159 Matkailu
Wed 23.04.2025 time 14:30 - 16:00
(1 h 30 min)
Customer Contacts AT00BH26-3006
TA12L129 TA12L129
Thu 24.04.2025 time 14:30 - 16:00
(1 h 30 min)
Customer Contacts AT00BH26-3006
TA11L159 Matkailu TA11L159 Matkailu
Tue 29.04.2025 time 10:15 - 11:45
(1 h 30 min)
Customer Contacts AT00BH26-3006
TA12L120 TA12L120
Fri 02.05.2025 time 09:15 - 11:45
(2 h 30 min)
Customer Contacts AT00BH26-3006
TA11L159 Matkailu TA11L159 Matkailu
Fri 02.05.2025 time 12:45 - 14:15
(1 h 30 min)
Customer Contacts AT00BH26-3006
TA11L159 Matkailu TA11L159 Matkailu
Tue 06.05.2025 time 09:15 - 11:45
(2 h 30 min)
Customer Contacts AT00BH26-3006
TA21L158 TA21L158
Thu 08.05.2025 time 12:45 - 15:15
(2 h 30 min)
Customer Contacts AT00BH26-3006
TA21L158 TA21L158
Tue 13.05.2025 time 12:45 - 16:00
(3 h 15 min)
Customer Contacts AT00BH26-3006
TA21L158 TA21L158
TA21L117 Älysali TA21L117 Älysali
TA21L159 TA21L159
TA21L157 TA21L157 Suomen kieli
Tue 20.05.2025 time 14:30 - 16:00
(1 h 30 min)
Customer Contacts AT00BH26-3006
TA21L158 TA21L158
Wed 21.05.2025 time 09:00 - 11:45
(2 h 45 min)
Customer Contacts AT00BH26-3006
TA21L158 TA21L158
Changes to reservations may be possible.

Objective

The students will be able to develop their skills in dealing with customers in different work based customer service situations. They will learn to perceive the customer service path from the point of view of the customer. The students will understand the significance of sales as a part of customer service.

Content

How the service system is structured
Customer service: sales, guiding and advising
Planning a customer-oriented service process
Customer service blueprinting and service design basics

Materials

Material provided by the lecturer

Teaching methods

Lectures, group work, workshops

Employer connections

Cooperation with KAMK tourism projects (e.g. ESMATKA)

Content scheduling

Defining customer services
The customer journey
Complaint management
Accessible customer services
Customer contacts: selling, guiding, advising

Evaluation scale

0 - 5

Assessment criteria, approved/failed

Pass/Fail
Pass: The students are able to work in customer service in a customer and goal-oriented manner and independently with a developmental approach to their work. They are able to explain the customer service path and can evaluate it from the customer’s point of view. The students are able to conduct sales discussions in different customer service situations.
Fail: The students are unable to work in service situations and are unable to understand the service system as a whole.

Assessment criteria, excellent (5)

The student is fully aware of the differences between customer service and customer experience. They can critically apply several ways to measure service quality. The student can name the latest changes in customer service and assess their effect on tourism companies. The student has experienced how to make tourism accessible for customers with special needs and has guided and instructed other students in group and trust-building exercises and can apply the experiences on tourism product development.

Toteutuksen arviointikriteerit, hyvä (3-4)

The student is aware of the differences between customer service and customer experience. They can name several ways to measure service quality and assess them. The student can state the latest changes in customer service. The student has experienced how to make tourism accessible for customers with special needs and has guided and instructed other students in group and trust-building exercises and can somehow apply their own experiences in tourism product development.

Assessment criteria, satisfactory (1)

The student is somehow aware of the differences between customer service and customer experience. They can name a few ways to measure service quality. The student can state some of the latest changes in customer service. The student has experienced how to make tourism accessible for customers with special needs and has guided and instructed other students in group and trust-building exercises.

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