Fundamentals of production technology (4 cr)
Code: TK00BW76-3010
General information
- Enrollment
-
30.12.2024 - 26.01.2025
Registration for the implementation has ended.
- Timing
-
17.03.2025 - 11.05.2025
Implementation is running.
- Number of ECTS credits allocated
- 4 cr
- Local portion
- 4 cr
- Mode of delivery
- Contact learning
- Unit
- Teknologia
- Teaching languages
- Finnish
- Degree programmes
- Bachelor’s Degree in Mechanical Engineering
Realization has 10 reservations. Total duration of reservations is 32 h 30 min.
Time | Topic | Location |
---|---|---|
Mon 10.03.2025 time 08:30 - 11:45 (3 h 15 min) |
Tuotantotekniikan perusteet TK00BW76-3010 |
TA13L104 ML6
TA13L104 ML6
|
Mon 17.03.2025 time 08:30 - 11:45 (3 h 15 min) |
Tuotantotekniikan perusteet TK00BW76-3010 |
TA13L105 ML7
TA13L105 ML7
|
Mon 24.03.2025 time 08:30 - 11:45 (3 h 15 min) |
Tuotantotekniikan perusteet TK00BW76-3010 |
TA13L105 ML7
TA13L105 ML7
|
Mon 31.03.2025 time 08:30 - 11:45 (3 h 15 min) |
Tuotantotekniikan perusteet TK00BW76-3010 |
TA13L105 ML7
TA13L105 ML7
|
Mon 07.04.2025 time 08:30 - 11:45 (3 h 15 min) |
Tuotantotekniikan perusteet TK00BW76-3010 |
TA13L105 ML7
TA13L105 ML7
|
Mon 14.04.2025 time 08:30 - 11:45 (3 h 15 min) |
Tuotantotekniikan perusteet TK00BW76-3010 |
TA13L105 ML7
TA13L105 ML7
|
Mon 28.04.2025 time 08:30 - 11:45 (3 h 15 min) |
Tuotantotekniikan perusteet TK00BW76-3010 |
TA13L105 ML7
TA13L105 ML7
|
Mon 05.05.2025 time 08:30 - 11:45 (3 h 15 min) |
Tuotantotekniikan perusteet TK00BW76-3010 |
TA13L105 ML7
TA13L105 ML7
|
Mon 12.05.2025 time 08:30 - 11:45 (3 h 15 min) |
Tuotantotekniikan perusteet TK00BW76-3010 |
TA13L105 ML7
TA13L105 ML7
|
Mon 19.05.2025 time 08:30 - 11:45 (3 h 15 min) |
Tuotantotekniikan perusteet TK00BW76-3010 |
TA13L105 ML7
TA13L105 ML7
|
Objective
The student learns to understand the basics of production operations and production techniques. Understands production operations as processes and adopts the main principles of process management. The student understands the company's production process, including e.g. order-supply chain and outline the logistics chains related to production processes, as well as learn control and efficiency opportunities related to their management.
Content
Basic concepts of production planning and control
Process modeling and management
Order-supply chain of a manufacturing company
Fundamentals of load and material operations
Impact of operations on results and stakeholder cooperation
Materials
We will announce it during the course.
Evaluation scale
0 - 5
Assessment criteria, excellent (5)
Student can use concepts of leading fluently. He/She can also analyze work as an individual and team member and make well-grounded suggestions to developing work leading.
Assessment criteria, good (3)
Student can explain and portray different leading conceps. He/She also knows possibilities and weaknesses in work leading.
Assessment criteria, satisfactory (1)
Student can determine and use basic concepts in work leading.