Tourism Operational Environment (5 op)
Toteutuksen tunnus: AB00CU31-3001
Toteutuksen perustiedot
Ilmoittautumisaika
30.12.2024 - 26.01.2025
Ajoitus
01.01.2025 - 31.05.2025
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Business
Opetuskielet
- Englanti
Koulutus
- Bachelor’s Degree in Tourism
Opettaja
- Eljas Johansson
- Peter Stricker
Ryhmät
-
ATA25KATA25K
- 16.01.2025 13:00 - 15:30, Tourism Operational Environment AB00CU31-3001
- 17.01.2025 09:00 - 11:30, Tourism Operational Environment AB00CU31-3001
- 17.01.2025 12:30 - 15:00, Matkamessut_Tourism Operational Environment AB00CU31-3001
- 03.02.2025 12:30 - 15:00, Tourism Operational Environment AB00CU31-3001
- 04.02.2025 09:00 - 11:30, Tourism Operational Environment AB00CU31-3001
- 03.03.2025 09:00 - 11:30, Tourism Operational Environment AB00CU31-3001
- 03.03.2025 12:30 - 15:00, Tourism Operational Environment AB00CU31-3001
- 11.03.2025 17:00 - 19:30, Tourism Operational Environment AB00CU31-3001
Tavoitteet
The students are able to describe the differences between tourism regions in Finland and how pull factors (attractions) differ in various parts of the country. Using research material, they will be able to describe how foreign tourists spend their time in Finland and where tourists go abroad.
Sisältö
Finland as a tourist destination
Tourism regions in Finland their key pull factors
International tourism into Finland and from Finland abroad
The world tourism region
Tourism of the future
Arviointiasteikko
0 - 5
Arviointikriteerit, kiitettävä (5)
The students can extensively and comprehensively identify the tourism regions of Finland and their key differences and can extensively describe how Finland is divided into tourism regions and the pull factors of these regions. They are able to extensively describe and analyse tourist behaviour using research. The students are able to connect the tourism programme service sector to form a tourism cluster. The students are able to determine which nature, sports, culture and wellbeing tourism programme service modes of service are suitable for different regions of Finland. The students are able to work as members of a group to further and develop the work of the team and can critically apply professional ethical principles in their work.
Arviointikriteerit, hyvä (3)
The students can identify well the tourism regions of Finland and their key differences and can describe in detail how Finland is divided into tourism regions and the pull factors of these regions. They are able to describe and analyse tourist behaviour well using research. The students are able define and describe the programme service sector. The students are able to define and describe the special features of nature, sports, culture, adventure and wellbeing tourism programme services. The students are able to work as members of a group to achieve common goals and they are able to justify their work according to professional ethical principles.
Arviointikriteerit, tyydyttävä (1)
The students can identify the tourism regions of Finland and their key differences and can describe to a shallow degree how Finland is divided into tourism regions and the pull factors of these regions. They are able to describe and analyse to a satisfactory degree tourist behaviour using research. The students are able classify nature tourism (key summer activities: hiking, Nordic walking, cycling, horse riding, wildlife, canoeing, and fishing; key winter activities: skiing, snowshoeing, winter fishing), sports and exercise tourism (active and passive), adventure tourism (different levels of adventure), culture tourism (empowerment and resources offered by culture) and wellbeing tourism (wellbeing tourism in the field of health tourism) programme services. The students are able to work as members of a group taking others into account and they are able to work according to professional ethical principles.