Quality Management (3cr)
Code: TKAC003-3021
General information
- Enrollment
- 30.12.2025 - 26.01.2026
- Registration for introductions has not started yet.
- Timing
- 01.01.2026 - 19.04.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 3 cr
- Mode of delivery
- Contact learning
- Unit
- Teknologia
- Teaching languages
- Finnish
- Degree programmes
- Bachelor’s Degree in Mechanical Engineering
Realization has 13 reservations. Total duration of reservations is 32 h 30 min.
| Time | Topic | Location |
|---|---|---|
|
Mon 12.01.2026 time 12:45 - 15:15 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
|
Mon 19.01.2026 time 12:45 - 15:15 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
|
Mon 26.01.2026 time 12:45 - 15:15 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
|
Mon 02.02.2026 time 12:45 - 15:15 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
|
Fri 13.02.2026 time 09:30 - 12:00 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
|
Mon 16.02.2026 time 12:45 - 15:15 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
|
Mon 23.02.2026 time 12:45 - 15:15 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
|
Mon 09.03.2026 time 12:45 - 15:15 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
|
Mon 16.03.2026 time 12:45 - 15:15 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
|
Mon 23.03.2026 time 12:45 - 15:15 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
|
Mon 30.03.2026 time 12:45 - 15:15 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
|
Mon 13.04.2026 time 12:45 - 15:15 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
|
Mon 20.04.2026 time 12:45 - 15:15 (2 h 30 min) |
Laatutekniikka TKAC003-3021 |
Teams opetus
|
Evaluation scale
0 - 5
Objective
Students will understand quality and the concept of quality management as well as how these are linked to business operations. Students will know the most common business quality control operations and be able to analyse and use collected information from quality control systems to develop operations.
Content
Concepts of quality
Quality leadership
Quality control systems
ISO 9000 etc Quality standards
Quality control methods
Sampling methods
Statistical methods
Quality costs
Assessment criteria, satisfactory (1)
The students are able to use professional concepts systematically and are able to work on various tasks according to instructions. They are aware of the significance of quality management in industrial operations.
Assessment criteria, good (3)
The students are able to use professional concepts fluently and are able to carry out different tasks in various operational environments. They understand the significance of quality management in industrial operations.
Assessment criteria, excellent (5)
The students are able to use professional concepts with expertise and can apply their professional competence as required in different situations. They are able to develop quality management operations in different operational environments.