Event Management (5cr)
Code: BY00BX49-3032
General information
- Enrollment
- 31.12.2025 - 26.01.2026
- Registration for the implementation has ended.
- Timing
- 01.01.2026 - 28.05.2026
- Implementation is running.
- Number of ECTS credits allocated
- 5 cr
- Unit
- Sote
- Teaching languages
- Finnish
- Degree programmes
- Bachelor’s Degree in Sports and Leisure Management
- Bachelor’s Degree in Tourism
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
- Teachers
- Helka Leimu-Pelkonen
- Course
- BY00BX49
Realization has 16 reservations. Total duration of reservations is 75 h 15 min.
| Time | Topic | Location |
|---|---|---|
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Wed 21.01.2026 time 12:15 - 15:30 (3 h 15 min) |
Tapahtuman järjestämisen perusteet BY00BX49-3032 |
TA21L158
TA21L158
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Fri 23.01.2026 time 08:45 - 11:45 (3 h 0 min) |
Tapahtuman järjestämisen perusteet BY00BX49-3032 |
TA21L155
TA21L155
|
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Wed 28.01.2026 time 12:15 - 15:30 (3 h 15 min) |
Tapahtuman järjestämisen perusteet BY00BX49-3032 |
TA21L159
TA21L159
|
|
Wed 04.02.2026 time 12:15 - 15:30 (3 h 15 min) |
Tapahtuman järjestämisen perusteet BY00BX49-3032 |
TA21L159
TA21L159
|
|
Wed 11.02.2026 time 12:30 - 16:00 (3 h 30 min) |
Tapahtuman järjestämisen perusteet BY00BX49-3032 |
TA21L155
TA21L155
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Wed 18.02.2026 time 12:15 - 15:30 (3 h 15 min) |
Tapahtuman järjestämisen perusteet BY00BX49-3032 |
TA21L158
TA21L158
|
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Wed 25.02.2026 time 12:15 - 15:30 (3 h 15 min) |
Tapahtuman järjestämisen perusteet BY00BX49-3032 |
TA21L159
TA21L159
|
|
Tue 10.03.2026 time 08:15 - 11:15 (3 h 0 min) |
Tapahtuman järjestämisen perusteet BY00BX49-3032 |
TA21L158
TA21L158
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|
Wed 18.03.2026 time 08:00 - 16:00 (8 h 0 min) |
Tapahtuma_Tapahtuman järjestämisen perusteet BY00BX49-3032 |
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Thu 19.03.2026 time 08:00 - 16:00 (8 h 0 min) |
Tapahtuma_Tapahtuman järjestämisen perusteet BY00BX49-3032 |
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Fri 20.03.2026 time 08:00 - 16:00 (8 h 0 min) |
Tapahtuma_Tapahtuman järjestämisen perusteet BY00BX49-3032 |
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Sat 21.03.2026 time 08:00 - 16:00 (8 h 0 min) |
Tapahtuma_Tapahtuman järjestämisen perusteet BY00BX49-3032 |
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Sun 22.03.2026 time 08:00 - 16:00 (8 h 0 min) |
Tapahtuma_Tapahtuman järjestämisen perusteet BY00BX49-3032 |
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Tue 31.03.2026 time 12:45 - 15:45 (3 h 0 min) |
Tapahtuman järjestämisen perusteet BY00BX49-3032 |
TA21L159
TA21L159
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Thu 09.04.2026 time 12:15 - 15:30 (3 h 15 min) |
Tapahtuman järjestämisen perusteet BY00BX49-3032 |
TA21L155
TA21L155
|
|
Wed 15.04.2026 time 12:15 - 15:30 (3 h 15 min) |
Tapahtuman järjestämisen perusteet BY00BX49-3032 |
TA21L149
TA21L149
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Evaluation scale
0 - 5
Content scheduling
Project management is studied independently, within group work and through an exam.
Event management is studied through lectures, group work, an exam and practical event work.
Lectures are held weekly as contact teaching. The obligatory attendance rate at lectures is 80 %. Attendance rate at practical event work is 100%.
Objective
The students will perceive how events are integrated into their regional significance.
They will be familiar with different types of events. The students will gain an understanding of why
events are instrumental from the perspective of the event manager and can apply this knowledge in
practice. They will be able to plan functions linked to organising an event taking into account the
opportunities provided by versatile operational environments. They will gain the knowledge and skills
to adopt an active role in organising an event.
Execution methods
In daytime implementation: teaching is face-to-face teaching at the times indicated in the work schedule.
In multi-modal implementation: close-distance teaching (fundamentals of organizing an event in theory)
Online course (fundamentals of project activities section)
Accomplishment methods
Lectures (fundamentals of organizing the event in the theory section)
Exams (both in the basics of project management and in the theory part of the basics of organizing an event)
Practice tasks
The course requires 135 hours of student work. The course does not include an alternative method of completion, but previous competence can be recognized and acknowledged.
Content
Event management theory
Event typology and types of events
Operational and strategic dimensions of events
Event management or responsible role in an event
Project management
Location and time
Spring semester 2026, weeks 4-16.
Materials
The learning materials are available in Reppu and will be introduced on the first lecture.
Teaching methods
The course consists of mandatory lectures, independent study and group work, two Reppu-exams, and practical event work.
Employer connections
A cross-country ski event
Exam schedules
Project management and event management Reppu-exams. The exam dates will be announced at the beginning of the course.
Possibility of retake on KAMK's general retake exam day.
Student workload
The course requires approximately 135 hours of student work, which is divided as follows:
- Lectures & exams: 35 hours
- Independent study and group work: approximately 60 hours
- Practical event work: approx. 40 hours
Assessment criteria, satisfactory (1)
Under guidance, the student can plan and organize a practical event from the beginning to the end, following the principles of organizing a successful event. The student knows how to function satisfactorily as a member of a group and takes the other members of the event team into account in his actions. The student can satisfactorily evaluate the importance of events as an attraction factor in tourism. In addition, he can superficially describe the economic significance of events for society.
Assessment criteria, good (3)
The student can independently plan and practically organize an event from start to finish, following the principles of organizing a successful event. The student knows how to function well as a member of a group and takes the other members of the event team into account in his actions. The student can evaluate the importance of public events as an attractive factor in tourism. In addition, he knows how to justify the economic significance of events for society.
Assessment criteria, excellent (5)
The student knows how to independently, take initiative, and responsibly plan and organize an event from start to finish, following the principles of organizing a successful event. The student knows how to act admirably by promoting the group's activities as a member and takes the other members of the event team into account in their activities. The student can analyze the significance of events as an attraction factor in tourism. In addition, he can extensively justify the economic significance of events for society.
Assessment criteria, approved/failed
.