Skip to main content

Event and Experience Services (5cr)

Code: AM00CS87-3002

General information


Enrollment
30.12.2025 - 26.01.2026
Registration for the implementation has ended.
Timing
01.01.2026 - 31.05.2026
Implementation is running.
Number of ECTS credits allocated
5 cr
Unit
Business
Teaching languages
Finnish
Degree programmes
Bachelor’s Degree in Tourism
Teachers
Mika Pietarinen
Eljas Johansson
Groups
AMM26K
AMM26K
Course
AM00CS87

Realization has 6 reservations. Total duration of reservations is 11 h 15 min.

Time Topic Location
Fri 20.02.2026 time 13:45 - 17:00
(3 h 15 min)
Tapahtuma- ja elämyspalvelut AM00CS87-3002
Teams
Sat 21.02.2026 time 08:30 - 10:00
(1 h 30 min)
Tapahtuma- ja elämyspalvelut AM00CS87-3002
Teams
Sat 28.03.2026 time 10:15 - 11:45
(1 h 30 min)
Tapahtuma- ja elämyspalvelut AM00CS87-3002
TA11L159 Matkailu TA11L159 Matkailu
Fri 24.04.2026 time 08:30 - 10:00
(1 h 30 min)
Tapahtuma- ja elämyspalvelut AM00CS87-3002
Teams
Fri 24.04.2026 time 14:30 - 16:30
(2 h 0 min)
Tapahtuma- ja elämyspalvelut AM00CS87-3002
Teams
Fri 22.05.2026 time 10:30 - 12:00
(1 h 30 min)
Tapahtuma- ja elämyspalvelut AM00CS87-3002
TA12L101 TA12L101
Changes to reservations may be possible.

Evaluation methods and criteria

Opintojakson kokonaisarvosana muodostuu tapahtuman järjestämisen ja elämyspalveluiden osioista.

Yksilötentti 0-5 (pe 22.5.2026). Uusinnat: Syksyllä 2026

Tapahtuman järjestäminen:
Harjoitustyöt, joista saa pisteitä tenttiin

Elämyspalvelut:
Ryhmätyötehtävä (palautus ja sen esitys pe XX.X.2026; arviointi 0-5) sen vertaisarvioinnit, sekä neljä quiziä hyväksytysti opintojakson tenttipäivään mennessä. Tarkemmat ohjeet löytyvät Repusta.

Evaluation scale

0 - 5

Content scheduling

tapahtumaosuuden opettaa Mika Pietarinen
Elämyspalvelut osuuden opettaa Eljas Johansson

Objective

The student understands the role of events in tourism and the regional importance of events. The student is able to plan the activities related to the organisation of events, taking into account the obligations of the authorities and the opportunities offered by diverse environments. They are able to take an active role in the implementation of an event. The student will be able to define tourism programming and experience services and link them to the tourism industry.

Execution methods

Contact, remote teaching and independent study.

Content

- The knowledge base for profitable event organisation
- Types of events
- Programme and experience services
- Regulatory framework for event and leisure services

Location and time

Kontakti- ja etäopetuspäivät: Lukujärjestyksen mukaan

Materials

Wallo, H., Häyrinen, E. 2022. Tapahtuma on tilaisuus. Helsinki: Tietosanoma.
Huhtaniska, T., 2019. Faktaa ja fiilistä tapahtumatuottajalle. Edita Publishing Oy.

Other reading materials associated with the lectures will be provided on the course page on Reppu during the course.

Teaching methods

Teaching is delivered through contact and remote teaching according to the given schedule.

Employer connections

Mahdollinen yritysvierailu ja vieraileva luennoitsija

Exam schedules

Perjantai 22.5.
Uusintatentit järjestetään syksyllä 2026

Completion alternatives

Ei ole valinnaisia suoritustapoja

Student workload

Course scope is 5 ECTS, of which 2.5 ECTS is devoted to event management and 2.5 ECTS to programme services
1 ECTS = 27 hours of workload

Assessment criteria, satisfactory (1)

Student is able to use specific concepts related to event organisation and to work in a guided way in different tasks of event organisation or in planning experience services.

Assessment criteria, good (3)

Student can consistently use the key concepts related to event organisation and choose appropriate approaches based on the information and guidance they have acquired. The student is able to work independently and responsibly in various event organisation tasks. They can design and implement safe and secure event services.

Assessment criteria, excellent (5)

Student can use the concepts of event organisation in a competent and comprehensive way.
The student can integrate the knowledge and skills acquired. They can work in a customer-oriented, goal-oriented and working environment-developing way.
The student is able to work independently, responsibly, proactively and flexibly in the event environment. The student will be able to plan, implement and evaluate safe experience services.

Further information

Opintojakosn suorituksen tarkemmat ohjeet Moodlessa.

Go back to top of page