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Service Design (5cr)

Code: LT00BX69-3005

General information


Enrollment
30.12.2025 - 26.01.2026
Registration for the implementation has ended.
Timing
01.01.2026 - 15.05.2026
Implementation is running.
Number of ECTS credits allocated
5 cr
Unit
Business
Teaching languages
Finnish
Degree programmes
BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
Maarit Vuorinen
Groups
LLT24SM
LLT24SM
Course
LT00BX69

Realization has 26 reservations. Total duration of reservations is 41 h 45 min.

Time Topic Location
Tue 13.01.2026 time 13:00 - 14:30
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Wed 14.01.2026 time 14:30 - 16:00
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Tue 20.01.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Wed 21.01.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Tue 27.01.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Wed 28.01.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Tue 03.02.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Wed 04.02.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Tue 10.02.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Wed 11.02.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Tue 17.02.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Wed 18.02.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Tue 24.02.2026 time 14:30 - 16:00
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Wed 25.02.2026 time 14:30 - 16:00
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Tue 10.03.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Wed 11.03.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Tue 17.03.2026 time 14:30 - 16:00
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Wed 18.03.2026 time 12:00 - 15:00
(3 h 0 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Tue 24.03.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Mon 30.03.2026 time 15:30 - 17:00
(1 h 30 min)
Teams_Fine Dinging Restaurant Food Delivery Service (Service Design)+ Current Trends in Tourism.
Visiting lecturer Celine Leyes, VIVES, International Coordinator Bachelor Hotel Management
Tue 31.03.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Wed 01.04.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Tue 07.04.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Wed 08.04.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Tue 21.04.2026 time 12:45 - 14:15
(1 h 30 min)
Palvelumuotoilu LT00BX69-3005
TA12L101 TA12L101
Mon 11.05.2026 time 12:45 - 15:30
(2 h 45 min)
Katinkulta case_Loppuesitykset
TA12L101 TA12L101
Changes to reservations may be possible.

Evaluation scale

0 - 5

Objective

The student is able to describe the key concepts, goals and meanings of service design. The student understands the main principles of service design-oriented thinking in business and learns to search for and interpret user experience, customer needs and expectations. He/she learns to innovatively develop an existing service process with future needs in mind. The goal is to create new value for the customer as cost-effectively as possible. The student adopts the different stages of service design and is able to creatively apply this process thinking in practice. The student learns the most important research methods used in service design, as well as information acquisition and ideation tools. In addition, he/she acquires co-development and workshop facilitation skills.

Execution methods

Independent and group assignments, workshop participation, final work

Accomplishment methods

Lectures, exercises, workshop work, practical service design case

Content

Key principles of design-oriented thinking
Service design process
Creative data acquisition and ideation tools in service design
Visualization of the service design process, its stages and outcome
Facilitation skills in workshop work
A practical service design case

Materials

Kurssimateriaali löytyy kootusti Repusta.
Kirjallisuusluettelo käydään läpi kurssin alussa.

Assessment criteria, satisfactory (1)

The student is able to outline the process of service design and the different stages, basic concepts and their contents. There is a lack of understanding of the whole subject and the use of concepts. The student utilizes the concepts needed in problem solving to some extent, the use of the concepts in application tasks is successful in some respects. He/she makes partial use of service design tools.

Assessment criteria, good (3)

The conceptualization and utilization of the different stages of service design and the process is consistent and the structuring of entities is logical. The student is also able to utilize and apply key concepts and elements when analyzing or solving practical case situations and tasks. He/she applies service design tools.

Assessment criteria, excellent (5)

The student is able to describe the content of the service design process, key concepts and elements in a versatile and expert manner. He / she is able to evaluate the wide-ranging strategic choices made in the service design process and the result achieved on the basis of them, as well as the future prospects for different branded companies, and to compare different options in practical situations and reflect on what they have learned. The solutions to the given tasks show a wide range of familiarity with the matter. He/she makes effective use of service design tools.

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