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Profitable Tourism Company (5op)

Toteutuksen tunnus: AB00CU37-3001

Toteutuksen perustiedot


Ilmoittautumisaika
30.12.2025 - 26.01.2026
Ilmoittautuminen toteutukselle ei ole vielä alkanut.
Ajoitus
01.01.2026 - 31.05.2026
Toteutus ei ole vielä alkanut.
Opintopistemäärä
5 op
Yksikkö
Business
Opetuskielet
englanti
Koulutus
Bachelor’s Degree in Tourism
Opettajat
Arto Heikkinen
Ryhmät
ATA25K
ATA25K
Opintojakso
AB00CU37

Toteutuksella on 5 opetustapahtumaa joiden yhteenlaskettu kesto on 12 t 30 min.

Aika Aihe Tila
Ma 12.01.2026 klo 17:00 - 19:30
(2 t 30 min)
Profitable Tourism Company AB00CU37-3001
Teams
Ma 02.02.2026 klo 09:00 - 11:30
(2 t 30 min)
Profitable Tourism Company AB00CU37-3001
Valkea Talo room B2.206
Valkea talo Iso Luokka B2.206 Valkea talo Iso Luokka B2.206
Ti 24.03.2026 klo 17:00 - 19:30
(2 t 30 min)
Profitable Tourism Company AB00CU37-3001
Teams
Ti 14.04.2026 klo 17:00 - 19:30
(2 t 30 min)
Profitable Tourism Company AB00CU37-3001
Teams
Ma 04.05.2026 klo 09:00 - 11:30
(2 t 30 min)
Profitable Tourism Company AB00CU37-3001
Valkea Talo room B2.206
Valkea talo Iso Luokka B2.206 Valkea talo Iso Luokka B2.206
Muutokset varauksiin voivat olla mahdollisia.

Arviointiasteikko

0 - 5

Tavoitteet

Students can analyse the performance of tourism businesses using a mixture of financial and non-financial indicators. Student will have the opportunity to assess the profitability of different types of tourism businesses, taking into account factors such as market demand, operating costs and revenue streams. Student will also learn pricing, cost awareness and quality management techniques.

Toteutustavat

Blended teaching

Suoritustavat

Lecture
Workshops
Assignments

Sisältö

Financial performance of a tourism company ( financial and non-financial indicators)
Growth and expansion (market trends and potential niches)
Profitability of different tourism businesses
Pricing and revenue management
Effiency and cost awareness
Quality management

Arviointikriteerit, tyydyttävä (1)

The student can use key professional terminology appropriately.
The student names and describes fundamental knowledge in their field.
The student acts purposefully based on acquired information and instructions.
The student is a member of a team and takes other team members into consideration.

Arviointikriteerit, hyvä (3)

ams.

Arviointikriteerit, kiitettävä (5)

The student uses professional terminology proficiently and comprehensively, combining concepts into coherent wholes.
The student can analyze, compare, synthesize, and select information and present alternative approaches.
The student can critically analyze, reflect upon, and evaluate their competence and professional practices using acquired knowledge.
The student critically assesses and utilizes professional techniques and models relevant to their field.
The student acts customer-oriented, and goal-driven.
The student collaborates as a team member, enhancing and developing group activities.
The student applies professional ethical principles in their actions.

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