Introduction to Production and Logistics (3cr)
Code: KLAB004-3005
General information
- Enrollment
- 14.04.2020 - 26.04.2020
- Registration for the implementation has ended.
- Timing
- 01.01.2020 - 31.12.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 0 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Distance learning
- Teaching languages
- Finnish
- Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
- Teachers
- Arto Huuhtanen
- Course
- KLAB004
Unfortunately, no reservations were found for the realization Introduction to Production and Logistics KLAB004-3005. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Objective
Students will understand logistical processes. They will be able to calculate figures and will understand how the efficiency of logistics can be improved.
Execution methods
Verkko-opintojakso
Accomplishment methods
Verkko-opintojakso
Content
The basic concepts of production activities
The basic concepts of logistics
Warehouse and storage
Deliveries and terms of delivery
Figures
Planning and developing logistics
Location and time
Opiskelija voi aloittaa milloin vain. Ei lähiopetusta tai reaaliaikaista etäopetusta. Voi tehdä omaan tahtiin.
Materials
Ilmoitetaan Devmoodlessa
Teaching methods
Ohjattu verkko-opetus itseopiskeluna
Exam schedules
Ei tenttejä
Student workload
80 h
Assessment criteria, satisfactory (1)
The students are able to define and use the fundamental concepts of production and logistics according to professional ethical principles.
Assessment criteria, good (3)
The students are able to describe and justify production and logistics procedures. They are able to work independently according to their acquired knowledge and instructions and can apply logistics techniques and models.
Assessment criteria, excellent (5)
The students are able to use and combine production and logistics concepts extensively. They are able to analyse, compare and critically assess their own logistics competence and procedures based on acquired knowledge.