International Economics (5 cr)
Code: LT00BX28-3002
General information
- Enrollment
-
01.12.2021 - 31.01.2022
Registration for the implementation has ended.
- Timing
-
01.01.2022 - 31.07.2022
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 4 cr
- Virtual portion
- 1 cr
- RDI portion
- 1 cr
- Mode of delivery
- Blended learning
- Unit
- Business
- Teaching languages
- Finnish
- Degree programmes
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Evaluation scale
0 - 5
Content scheduling
Jaksotus löytyy moodlesta.
Objective
Students will know the basic principles of economic science and will understand the reason and consequencerelationships in micro- and macro economics. They will recognise the main concepts of regional economics and the factors associated with regional economic development. They will be able to acquire current, economic science related data and compile an essay.
Execution methods
Lähiopetus, esseen laadinta
Accomplishment methods
Tentti
Tutkielmaessee
Ryhmäesitys (voidaan korvata laajemmalla tutkielmaesseellä)
Content
Basic concepts of economic science
Microeconmic and macroeconomic theory
Factors associated with the development of the regional economy
International economics
Materials
Löytyy moodlesta.
Teaching methods
Teorialuennot, joihin liittyy soveltavat tehtävät. Tentti 40 %, ryhmäesitys 20 %, tutkielmaessee 20 %. Avain moodleen on welcome.
Employer connections
Työelämäjakson yksi osio. Osallistuminen työelämäyhteistyöpäivään. Vierailevat asiantuntijat.
Assessment criteria, satisfactory (1)
The students are able to use single professional concepts and can search for information for an individual situation from amongst various sources. The students are able to distinguish between common and research-based knowledge.
Assessment criteria, good (3)
The students indicate their extensive knowledge of the subject and can restrict information required in individual situations involving the use of knowledge.
Assessment criteria, excellent (5)
The students are able to use professional concepts systematically and assess various sources of information. The are able to search for information and justify the use of selected sources of information.