Experiential Events (5 cr)
Code: AM00BY93-3002
General information
- Enrollment
-
01.04.2022 - 31.12.2022
Registration for the implementation has ended.
- Timing
-
01.08.2022 - 15.12.2022
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Business
- Teaching languages
- Finnish
- Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
- Teachers
- Anne Määttä
- Marjukka Turunen
- Annamaija Juntunen
- Groups
-
LLT21SMLLT21SM
-
LLT21SHLLT21SH
-
AMA21SAMA21S
-
ALK21SALK21S
- Course
- AM00BY93
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features