Experiential Events (5 cr)
Code: AM00BY93-3002
General information
Enrollment
01.04.2022 - 31.12.2022
Timing
01.08.2022 - 15.12.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Business
Teaching languages
- Finnish
Degree programmes
- Bachelor’s Degree in Tourism
- Bachelor’s Degree in Sports and Leisure Management
- BACHELORS DEGREE IN BUSINESS ADMINISTRATION
Teachers
- Anne Määttä
- Marjukka Turunen
- Annamaija Juntunen
Groups
-
LLT21SMLLT21SM
-
LLT21SHLLT21SH
-
AMA21SAMA21S
-
ALK21SALK21S
Objective
The students will understand the significance of memorable experiences and narratives in event production and the role of catering as a part of the event experience.
The students will be able to plan responsible events taking into account the special features of the region and the opportunities offered by the environment.
Content
Memorable experience
Creating narratives
Catering as a part of events
Responsibility
Special cultural features
Evaluation scale
0 - 5