Study Guide

Objective

The student has internalised an entrepreneurial attitude. They can use basic business concepts competently. They can describe the basic functions of a business and understand the basics of a responsible and profitable tourism and catering business. The student will gain a practical understanding of the challenges and business activities in the tourism sector.

Content

- The importance of responsible business operations in society
- An entrepreneurial way of working
- Operational concept and business idea
- The basic business model
- Stakeholders and networking
- Business forms
- Basics of business profitability in tourism and catering

Materials

It will be announced at the beginning of the study period.

Assessment criteria, excellent (5)

During the Study Course, the student has internalized an entrepreneurial attitude. He knows how to use the basic concepts of business operations competently and extensively. He can expertly describe the company's basic functions and understand the basics of a responsible and profitable tourism and catering business. The student can critically and practically analyze business operations in the tourism industry and its challenges. He knows how to act as a member of a group, promoting and developing the group's activities.

Assessment criteria, good (3)

The student has found an entrepreneurial attitude in the Study Course. He knows how to consistently use the basic concepts of business operations. He can describe the company's basic functions and understand the basic principles of a responsible and profitable tourism and catering business. The student can consistently analyze business activities in the tourism industry and its challenges. He knows how to act independently and responsibly as a member of a group.

Assessment criteria, satisfactory (1)

The student has an entrepreneurial attitude. He knows how to properly use the basic concepts of business operations. He can properly describe the company's basic functions and understand the fundamentals of a responsible and profitable tourism and catering business. The student is able to observe business operations in the tourism industry and its challenges. He knows how to work as a member of a group and takes other members of the group into account.

Assessment criteria, approved/failed

The student doesn't achieve the goals set for the course.